Pistachio Chewy Bite Witches’ Fingers Recipe

Spooky Pistachio Chewy Bite Witches’ Fingers: A Halloween Delight

Get ready to spook up your Halloween gathering with a bewitching treat brought to you by the culinary masterminds, Heather Goldberg and Jenny Engel, from none other than Spork Foods. These Pistachio Chewy Bite Witches’ Fingers are more than just a sweet indulgence; they’re a playful concoction that your guests won’t be able to resist sinking their fangs into. So, mix up some ‘Ghoul-Aid’, follow our incantations, and be prepared to become the ultimate Halloween host on your block!

Today is the first day of Fall, which means my favorite day of the year is nearing–Halloween. I love the autumn colors, the crisp weather and the creative costumes. There’s also the food of Fall, and making my favorite holiday one to remember requires food fun!

Prep Time: 15 minutes
Cooking/Setting Time: 20 minutes
Servings: 6

Ingredients:

• 6 Setton Farms Pistachio Chewy Bites
• 1/4 cup (60 ml) almond milk
• 1/2 cup (125 g) non-dairy dark chocolate chips
• Dash of sea salt
• 12 dried cranberries
• 1/2 cup (60 g) Setton Farms Roasted Pistachio Kernels, finely ground

Crafting the Spooky Fingers:

1. Begin by unwrapping all the chewy bites. Cut each chewy bite in half lengthwise. Now, gently press the two sticky sides together, forming a single elongated strip. If you’d like to conjure up a thumb and pinky finger, keep two halves short. Set this eerie assembly aside for now.
2. Ready your cauldron – err, heat-proof bowl – and place the dark chocolate chips within its depths.
3. In a small pan, let the almond milk bubble and boil. With a mystical flourish, pour the steaming almond milk over the chocolate chips, allowing them to luxuriate for approximately 20 seconds. This will coax the chocolate into melting willingly. As a final enchantment, add a dash of sea salt to the mixture. With your whisk as your wand, stir diligently until a velvety smoothness envelops the chocolate.
4. Prepare to transform your Pistachio Chewy Bite strips into ghoulish elegance. Dip each elongated strip into the enchanted chocolate concoction, ensuring they are thoroughly coated. As if by magic, immediately sprinkle or roll the strips in the finely ground pistachios, lending them an earthy charm. Place your newly adorned fingers on a plate lined with wax paper, and at the tip of each finger, crown them with a pair of overlapping dried cranberries.
5. Patience is key to crafting spells and spooky treats alike. Allow your eerie creations to rest for approximately 20 minutes. During this time, they will firm up, ready to cast their spell on all who dare to indulge.

Expert Tips:

• Customize your fingers by experimenting with different nut coatings like finely chopped almonds or hazelnuts.
• For an extra touch of decadence, drizzle a hint of melted white chocolate across your finished fingers.