Pineapple Ginger Stuffing: The Sweet Sidekick Your Holiday Ham Deserves

When the feast calls, the ham answers. But let’s be honest—every hero needs a sidekick. And when your centerpiece is a pineapple-studded ham, only one stuffing is worthy of the spotlight: Pineapple Ginger Stuffing. It’s sweet, gently spiced, and delightfully simple thanks to Mrs. Cubbison’s stuffing mix. No boiling, no babysitting—just bold flavor and nostalgic comfort in every bite.

Originally published in 2012 and updated in 2025 with clearer instructions, new photos, and serving tips, this recipe is more than just a side dish. It’s a tradition. One that turns Sunday suppers into memory-making meals and holiday gatherings into legendary feasts.

Why Pineapple Ginger Stuffing Belongs on Your Table

• Perfect Pairing with Ham: The sweet pineapple and warm ginger complement the smoky-salty richness of ham.
• No-Boil Simplicity: Everything mixes in one bowl. No stove. No stress.
• Kid-Approved: Soft, sweet, and scoopable—yes, even for picky eaters.
• Pantry-Friendly: Uses everyday staples and stuffing mix.
• Holiday-Ready: Ideal for Thanksgiving, Christmas, Easter, or any cozy weekend dinner.

Ingredients You’ll Need

• 2 cups seasoned stuffing mix (I use Mrs. Cubbison’s)
• 1 cup slivered almonds
• 1/2 cup fresh or canned pineapple pieces, drained
• 1/4 cup melted butter or margarine
• 6 pitted prunes, chopped (I used Sunsweet)
• 1/4 teaspoon ground ginger
• 1/4 cup pineapple juice
• 2 teaspoons sugar

How to Make Pineapple Ginger Stuffing

1. In a large bowl, combine stuffing mix, almonds, pineapple pieces, melted butter, prunes, and ground ginger.
2. Toss lightly but thoroughly.
3. Add pineapple juice and sugar; mix gently.
4. Spoon alongside or around your ham while it bakes, or bake in a small buttered dish.

Expert Tips for Stuffing Success

• Bake alongside your ham so it absorbs savory juices.
• Toast almonds for a deeper nutty flavor.
• Chop prunes finely for kid-friendly bites.
• Bake uncovered for crisp edges, or cover loosely for a softer texture.

Creative Variations to Try

• Cranberry Swap: Replace prunes with dried cranberries.
• Tropical Style: Add shredded coconut.
• Extra Ginger Warmth: Add a pinch more ginger.
• Pair with Protein: Stuff chicken breasts or serve with pork chops.

Serving Suggestions: Build Your Holiday Plate

This stuffing pairs beautifully with:

• Glazed holiday ham
• Roast chicken or turkey breast
• Potatoes au Gratin et Moutarde
• Green Beans with Bacon, Onion and Garlic
• Orange Marmalade Candied Carrots

If you’re planning a full holiday spread, pair this stuffing with my
Potatoes au Gratin et Moutarde for a comforting, crowd-pleasing plate.

FAQs About Pineapple Ginger Stuffing

Does stuffing go with ham? Absolutely. The sweetness complements ham’s salty richness beautifully.

Can I make this ahead? Yes. Mix ingredients, refrigerate up to 24 hours, then bake before serving.

Don’t like prunes? Try dried apricots or cranberries instead.

Final Thoughts

This Pineapple Ginger Stuffing has officially earned its place in our Sunday supper rotation. It’s simple, flavorful, and memory-making. Whether you’re hosting a holiday feast or elevating an everyday meal, this recipe proves tradition and convenience can share a plate.