Ooey-Gooey Brownie Smores Recipe

Ooey-Gooey Brownie S’mores Recipe

Is there anything more comforting than the combination of chocolate and marshmallows? When baked together in this ooey-gooey brownie s’mores recipe, the result is pure bliss. This indulgent treat brings the best of both worlds: decadent brownies and gooey s’mores, creating a dessert that’s perfect for any occasion.

Recipe Details:

• Prep Time: 10 minutes
• Cook Time: 20-22 minutes
• Total Time: 30 minutes
• Servings: 8

Ingredients

• 1 (10.5 ounce) box fudge brownie mix
• 1 (1 pound) bag large marshmallows
• 1/4 cup plus 2 Tbsp. hot fudge sauce, warmed
• 8 graham crackers

Instructions

1. Preheat the Oven
   Begin by preheating your oven to 375°F (190°C). Grease a 13×9-inch cake pan with cooking spray to ensure the brownies don’t stick.
2. Prepare the Brownie Batter
   Follow the instructions on the brownie mix box to prepare the batter. Pour the brownie mixture into the prepared pan, spreading it evenly. Bake in the preheated oven for 20-22 minutes or until a wooden pick inserted into the center comes out with moist crumbs.
3. Broil the Marshmallows
   Once the brownies are baked, turn your oven to broil. Carefully place the large marshmallows over the brownies, ensuring they cover the surface. Leave the oven door slightly ajar and broil for 1 1/2 to 2 minutes, or until the marshmallows turn golden brown. Keep a close eye on them to prevent burning.
4. Add the Fudge Sauce
   Drizzle the warm hot fudge sauce generously over the toasted marshmallows. The gooey chocolate will seep into the brownies, enhancing their flavor.
5. Graham Crackers Galore
   Take half of the graham crackers and break them into planked sections. Crush the remaining graham crackers into fine crumbs. Sprinkle the crushed graham crackers over the toasted marshmallows for added texture.
6. Finish with Grahams
   Scatter the graham cracker plank sections randomly into the toasted marshmallows. This adds an extra crunch and visual appeal to your dessert.
7. Serve and Enjoy
   Serve the brownies immediately while they’re still warm and gooey. They’re perfect as a stand-alone treat or with a scoop of vanilla ice cream.

Expert Tips

• Watch Closely: The broiler works quickly, so keep a vigilant eye on the marshmallows to prevent them from burning.
• Warm Fudge: To make the hot fudge sauce easier to drizzle, warm it slightly before use.
• Customize: Feel free to experiment with different types of marshmallows or flavored fudge sauces for a unique twist.

FAQs

• Can I use homemade brownie mix?
  Yes, you can use a homemade brownie recipe instead of a box mix if you prefer.
• What if I don’t have a broiler?
  You can achieve a similar effect by using your oven’s bake setting at a higher temperature, but it will take a bit longer.
• How do I store leftovers?
  Store any leftover brownies in an airtight container at room temperature for up to 3 days.

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Engaging Storytelling

Imagine this: It’s a chilly evening, and you’re cozied up in your kitchen, the air filled with the sweet aroma of baking brownies. You pull them out of the oven and top them with a mountain of marshmallows. As they broil, the marshmallows turn a perfect golden brown, their gooey texture promising indulgence. Drizzling warm fudge sauce over the top, you finish with a sprinkle of graham cracker crumbs, creating a dessert that’s not just a treat but an experience. Each bite combines the rich chocolate of the brownie with the creamy, caramelized marshmallows, and crunchy graham crackers, transporting you back to campfire memories with a gourmet twist.