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Moscato Paloma Recipe

Indulge in our Moscato Paloma recipe! Sweet Moscato, zesty grapefruit, and sugared rims for a perfect summer cocktail. 

Delicious and Refreshing: Moscato Paloma Recipe

Looking to elevate your cocktail game? Look no further! The Moscato Paloma combines the sweet, fruity notes of Moscato with the zesty punch of grapefruit and tequila, creating a delightful and refreshing drink perfect for any occasion. Let’s dive into this fabulous Moscato Paloma recipe that will leave your taste buds craving more.

Close-up of Moscato Paloma cocktail with grapefruit wedge on a black background

Ingredients You’ll Need

Here’s what you’ll need to create this refreshing cocktail:

  • 2 ounces Moscato
  • 2 ounces pink grapefruit juice
  • 1 ounce silver tequila
  • 1 ounce lime juice
  • Dash of grapefruit bitters
  • Grapefruit wedge for garnish

Equipment You’ll Need

To make the perfect Moscato Paloma, you’ll need the following equipment:

  • Ice-filled shaker: For mixing and chilling your ingredients.
  • Jigger: To measure your ingredients accurately.
  • Strainer: To ensure a smooth pour without ice.
  • Rocks glass: For serving the cocktail.
  • Citrus juicer: For extracting fresh lime and grapefruit juice.
  • Knife and cutting board: To slice the grapefruit wedge for garnish.

 

How to Make a Moscato Paloma

Preparation time: 5 minutes
Servings: 1

Step-by-Step Instructions

  1. Gather Your Ingredients: Ensure you have all your ingredients ready and measured out.
  2. Mix Ingredients: In an ice-filled shaker, combine the Moscato, pink grapefruit juice, silver tequila, lime juice, and a dash of grapefruit bitters.
  3. Shake Well: Shake the mixture vigorously for about 15 seconds to ensure all the ingredients are well combined and chilled.
  4. Strain and Serve: Strain the mixture into a chilled, ice-filled rocks glass.
  5. Garnish: Garnish with a wedge of grapefruit to add a touch of elegance and a burst of color.

Expert Tips for the Perfect Moscato Paloma

  • Choose Quality Ingredients: Using high-quality Moscato and tequila can significantly enhance the flavor of your Paloma.
  • Fresh Juice: Opt for freshly squeezed grapefruit and lime juice for a fresher, more vibrant taste.
  • Chill Your Glass: Pre-chilling your glass keeps your drink cold for longer.

mall cocktail glasses of Moscato Paloma garnished with grapefruit wedge and sugared rim

Frequently Asked Questions

Can I Make a Non-Alcoholic Version?

Absolutely! Replace the tequila with a splash of sparkling water or soda for a refreshing mocktail version.

What Kind of Moscato Should I Use?

Any sweet Moscato will work, but a fruity variety complements the grapefruit juice perfectly.

How Can I Adjust the Sweetness?

If you prefer a sweeter drink, add a splash of simple syrup or agave nectar.

What is the Best Time to Serve a Moscato Paloma?

This drink is perfect for brunches, summer parties, or any time you need a refreshing pick-me-up.

Why You’ll Love This Recipe

The Moscato Paloma isn’t just another cocktail; it’s an experience. The blend of Moscato’s sweetness with the tangy grapefruit and lime makes every sip a journey through layers of flavor. Whether you’re relaxing on a sunny afternoon or hosting a gathering with friends, this drink is sure to impress.

Try It Today!

Ready to mix up your new favorite cocktail? Don’t miss out on the chance to wow your guests or treat yourself to something special. 

A Word of Caution

At Mommy’s Memorandum, we aim to provide delightful recipes that add joy to your life. However, it’s important to drink responsibly. Always enjoy alcoholic beverages in moderation and be aware of their effects on your health.

Close-up of Refreshing Moscato Paloma Cocktail with Grapefruit Wedge on Black Background

Moscato Paloma Recipe

Yield: 1
Prep Time: 5 minutes
Total Time: 5 minutes

Discover the ultimate Moscato Paloma recipe! Sweet Moscato, zesty grapefruit, and tequila blend perfectly. Try it now!

Ingredients

  • 2 ounces Moscato
  • 2 ounces pink grapefruit juice
  • 1 ounce silver tequila
  • 1 ounce lime juice
  • Dash of grapefruit bitters
  • Grapefruit wedge for garnish

Instructions

    Step-by-Step Instructions

    1. Gather Your Ingredients and Equipment: Ensure you have all your ingredients and equipment ready.
    2. Mix Ingredients: In an ice-filled shaker, combine the Moscato, pink grapefruit juice, silver tequila, lime juice, and a dash of grapefruit bitters.
    3. Shake Well: Shake the mixture vigorously for about 15 seconds to ensure all the ingredients are well combined and chilled.
    4. Strain and Serve: Strain the mixture into a chilled, ice-filled rocks glass.
    5. Garnish: Garnish with a wedge of grapefruit to add a touch of elegance and a burst of color.

    Notes

    Expert Tips for the Perfect Moscato Paloma

    • Choose Quality Ingredients: Using high-quality Moscato and tequila can significantly enhance the flavor of your Paloma.
    • Fresh Juice: Opt for freshly squeezed grapefruit and lime juice for a fresher, more vibrant taste.
    • Chill Your Glass: Pre-chilling your glass keeps your drink cold for longer.
    Nutrition Information:
    Yield: 1 Serving Size: 1
    Amount Per Serving: Calories: 276Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 2mgCarbohydrates: 27gFiber: 2gSugar: 11gProtein: 1g

    The Nutritional Information may not be accurate. This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.

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    About Julee: Julee Morrison is an experienced author with 35 years of expertise in parenting and recipes. She is the author of four cookbooks: The Instant Pot College Cookbook, The How-To Cookbook for Teens, The Complete Cookbook for Teens, and The Complete College Cookbook. Julee is passionate about baking, crystals, reading, and family. Her writing has appeared in The LA Times (Bon Jovi Obsession Goes Global), Disney's Family Fun Magazine (August 2010, July 2009, September 2008), and My Family Gave Up Television (page 92, Disney Family Fun August 2010). Her great ideas have been featured in Disney's Family Fun (Page 80, September 2008) and the Write for Charity book From the Heart (May 2010). Julee's work has also been published in Weight Watchers Magazine, All You Magazine (Jan. 2011, February 2011, June 2013), Scholastic Parent and Child Magazine (Oct. 2011), Red River Family Magazine (Jan. 2011), BonAppetit.com, and more. Notably, her article "My Toddler Stood on Elvis' Grave and Scaled Over Boulders to Get to a Dinosaur" made AP News, and "The Sly Way I Cured My Child's Lying Habit" was featured on PopSugar. When she's not writing, Julee enjoys spending time with her family and exploring new baking recipes.
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