Moonshine Cherry Blossoms Recipe

Moonshine Cherry Blossoms Recipe: A Boozy Twist on a Classic Cookie

If you’re searching for a cookie recipe that combines nostalgia with a touch of sophistication, look no further than Moonshine Cherry Blossoms. This recipe is a delightful twist on the traditional peanut butter blossom cookie, infusing the rich flavors of Ole Smoky Tennessee Moonshine and topped with a sweet Hershey’s kiss. Perfect for any occasion, these cookies offer a unique and indulgent experience.

A Sweet Story Behind the Recipe

Last year, my obsession with Ole Smoky Moonshine led me to gift jars of Ole Smoky Cherry Moonshine to my favorite people. It wasn’t until Briana, one of the lucky recipients, started posting about the cookies she made with the moonshine that I realized just how special this ingredient could be. Her enthusiasm sparked a renewed excitement in me, and I knew I had to share this recipe with you

Moonshine Cherry Blossoms are a modern spin on the classic peanut butter blossom cookie. By incorporating Ole Smoky Tennessee Moonshine cherry “juice” and chopped moonshine cherries, these cookies take on a distinct flavor that’s both sweet and slightly boozy. This innovative recipe is inspired by the Cherry Chocolate Kisses recipe from the Better Homes & Gardens “Christmas Cookies” publication (2001).

Ingredients

• 1 cup (240g) butter (real butter like Land O Lakes is recommended), softened
• 1 cup (120g) sifted powdered sugar (sifting is crucial!)
• 1/8 tsp salt
• 2 teaspoons Ole Smoky Tennessee Moonshine cherry “juice”
• 1/4 teaspoon pure almond extract
• 2 1/4 cups (270g) all-purpose flour (sift this too!)
• 1/2 cup chopped Ole Smoky Tennessee Moonshine cherries (re-measure after chopping)
• Granulated sugar
• 48 Hershey’s Kisses (macadamia center Kisses are a great option, but regular milk chocolate will work too)

How to Make Moonshine Cherry Blossoms

1. Preheat the Oven: Preheat your oven to 350°F (180°C).
2. Prepare the Dough:
   • In a mixing bowl, cream the butter on high speed for 30 seconds.
   • Add sifted powdered sugar and salt; beat until well combined. Scrape the sides of the bowl with a rubber spatula as needed.
   • Beat in the cherry “juice” and almond extract until fully incorporated.
   • Mix in the flour, then stir in the chopped cherries using a wooden spoon.
3. Chill the Dough:
   • Chill the dough for at least an hour. While this step is optional, it makes the dough easier to handle.
4. Shape the Cookies:
   • Unwrap the Hershey’s Kisses and set aside.
   • Shape the dough into 1-inch balls and flatten them slightly.
   • Roll the balls in granulated sugar, coating all sides.
   • Place the dough balls 2 inches apart on an ungreased cookie sheet.
5. Bake and Decorate:
   • Bake for 10-12 minutes, until the bottom edges are lightly browned.
   • Remove from the oven and immediately press a Hershey’s Kiss into the center of each hot cookie.
   • Allow the cookies to cool for about five minutes before transferring them to a cooling rack.
6. Cool and Store:
   • Cool completely before storing in an airtight container.

Expert Tips

• Use “real” butter for the best flavor and texture.
• Chilling the dough helps maintain the cookie shape during baking.
• Experiment with different Hershey’s Kisses flavors for a unique twist.

Storage and Leftovers

• Store cookies in an airtight container at room temperature for up to one week.
• For longer storage, freeze for up to three months. Reheat in the oven for a warm, gooey treat.

FAQs

• Can I use a different type of moonshine or cherry liqueur? While Ole Smoky Tennessee Moonshine adds a unique flavor, other cherry liqueurs or extracts can be used.
• Can I make the dough in advance? Yes, you can prepare the dough ahead of time and refrigerate it for up to 24 hours before baking.
• Can I use gluten-free flour? Absolutely! Gluten-free all-purpose flour is a great substitute.

Want More Delicious Recipes?

Craving more scrumptious and healthy recipes? Dive into my Pinterest board for a treasure trove of culinary inspiration! And if you’re eager to simplify your meal prep, don’t miss out on my cookbook, The How-To Cookbook for Teens: 100 Easy Recipes to Learn the Basics. Packed with quick and easy recipes, it’s designed to elevate your cooking game. Grab your copy today and start transforming your meals!

Final Thoughts

Moonshine Cherry Blossoms are a delectable treat that combines the best of both worlds: classic cookie comfort with a sophisticated, boozy twist. Give this recipe a try and impress your family and friends with these unique, delicious cookies. W