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Mint Limeade Recipe – Easy Summer Drink with Fresh Mint and Lime

Mint Limeade Recipe: A Refreshing Summer Delight

Looking for the ultimate summer thirst-quencher? This Mint Limeade recipe is crisp, refreshing, and a perfect blend of tangy lime with a hint of minty freshness. Whether you’re lounging by the pool or hosting a backyard barbecue, this drink is guaranteed to be a hit!

Why You’ll Love This Recipe

  • Simple Ingredients: You only need a handful of ingredients, most of which you probably already have in your kitchen.
  • Quick to Make: With just a few minutes of prep, you’ll have a refreshing drink ready to enjoy.
  • Customizable: Adjust the sweetness or add more mint to suit your taste!

Refreshing Mint Limeade with Fresh Lime Slices and Mint Leaves - Perfect Summer Drink Recipe

Recipe Details:

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Servings: 4-6

Ingredients for Mint Limeade

  • 1 cup fresh-squeezed lime juice (about 6–8 limes or bottled)
  • 1 cup sugar (or simple syrup)
  • 1 cup fresh mint leaves (lightly bruised)
  • 4 cups cold water
  • Ice

Expert Tip:

Freeze some of the limeade into ice cubes and use them to chill your drink without diluting it!

How to Make Mint Limeade

  1. Prepare the Ingredients: Squeeze limes for fresh juice or measure 1 cup bottled lime juice.
  2. Combine Lime Juice and Sugar: Mix in a pitcher until sugar dissolves (or use simple syrup).
  3. Add Mint: Bruise mint leaves slightly and stir into the mixture.
  4. Mix with Water: Add 4 cups of cold water and stir.
  5. Serve: Pour over ice, garnish with mint or lime slices.

Glass of refreshing mint limeade with fresh lime slices and mint leaves, a perfect summer drink.

FAQs

Can I use honey instead of sugar?
Absolutely! Honey adds a unique flavor and is a great natural sweetener. Mix with warm water for best results.

What if I don’t have fresh mint?
You can substitute with mint extract. Use sparingly and taste as you go.

Expert Tips for the Best Mint Limeade

  • Adjust Sweetness: Taste and tweak the sweetness or dilution to suit your preference.
  • Chill Before Serving: Let the mixture chill for 30 minutes for fuller mint flavor.
  • Make It a Cocktail: Add vodka or rum for a grown-up twist.

The Origins and Fun Facts About Limeade

Did you know limeade became popular in tropical climates where limes were more abundant than lemons? In places like Mexico and India, it’s sometimes served with spices or salt for a savory variation.

Want More Delicious Recipes?

Craving more scrumptious and refreshing recipes? Dive into my Pinterest board for a treasure trove of culinary inspiration! And if you’re eager to make meal prep even simpler, don’t miss out on my cookbook, The How-To Cookbook for Teens: 100 Easy Recipes to Learn the Basics. It’s brimming with quick, easy recipes designed to elevate your cooking game. Grab your copy today and start transforming your meals!

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Glasses of mint limeade garnished with fresh mint leaves and lime wedges, a refreshing summer drink.

Mint Limeade Recipe – Easy Summer Drink with Fresh Mint and Lime

Yield: 4-6 cups
Prep Time: 10 minutes
Total Time: 10 minutes

This Mint Limeade recipe is crisp, refreshing, and a perfect blend of tangy lime with a hint of minty freshness. Ideal for summer!

Ingredients

  • 1 cup fresh-squeezed lime juice (about 6-8 limes)
  • 1 cup sugar or simple syrup
  • 1 cup fresh mint leaves
  • 4 cups water
  • Ice

Instructions

    1. Prepare the Ingredients: Squeeze limes for fresh juice or measure 1 cup bottled lime juice.
    2. Combine Lime Juice and Sugar: Mix in a pitcher until sugar dissolves (or use simple syrup).
    3. Add Mint: Bruise mint leaves slightly and stir into the mixture.
    4. Mix with Water: Add 4 cups of cold water and stir.
    5. Serve: Pour over ice, garnish with mint or lime slices.
    Nutrition Information:
    Yield: 6 Serving Size: 1
    Amount Per Serving: Calories: 238Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 9mgCarbohydrates: 62gFiber: 0gSugar: 59gProtein: 0g

    The Nutritional Information may not be accurate. This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.

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    About Julee Morrison

    Julee Morrison is an author and writer with over 35 years of experience in parenting and family recipes. She’s the author of four cookbooks: The Instant Pot College Cookbook, The How-To Cookbook for Teens, The Complete Cookbook for Teens, and The Complete College Cookbook.

    Her work has appeared in The LA Times, Disney’s Family Fun Magazine, Bon Appétit, Weight Watchers Magazine, All You, Scholastic Parent & Child, and more.

    Her article "My Toddler Stood on Elvis' Grave and Scaled Over Boulders to Get to a Dinosaur" appeared on AP News, and her parenting piece “The Sly Way I Cured My Child's Lying Habit” was featured on PopSugar.

    Outside of writing, Julee enjoys baking, reading, collecting crystals, and spending time with her family. You can find more of her work at Mommy’s Memorandum.

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