Discover the perfect treat with our Maple Syrup Shaved Ice recipe! Simple, sweet, and refreshing, it’s a must-try dessert.
Easy Dessert Recipe: Maple Syrup Shaved Ice
Are you looking for a quick and delightful dessert? Today’s best recipe is Maple Syrup Shaved Ice, a treat that brings the simplicity and natural sweetness of pure Canadian maple syrup to your dessert table.
Rediscovering Simple Pleasures
Remember when food tasted like food, free from preservatives and artificial sweeteners? Maple syrup isn’t just for pancakes anymore. This natural sweetener, packed with benefits, can transform your desserts and even your savory dishes.
The Sweet Benefits of Maple Syrup
Pure Canadian Maple Syrup is not only delicious but also healthy. Here are some facts to sweeten the deal:
- Natural and Sustainable Energy: Maple syrup promotes natural energy without the crash associated with refined sugars.
- Antioxidant Powerhouse: According to a study by the University of Rhode Island, maple syrup contains 20 antioxidant compounds linked to human health.
- Diabetes Fighter: The Journal of Medicinal Food reports that pure maple syrup can help combat diabetes.
- Fewer Calories: Compared to corn syrup and honey, maple syrup has fewer calories, making it a better option for those watching their weight.
Cooking with Maple Syrup
In the kitchen, maple syrup is versatile:
- Substitution Tips: Use it as a one-to-one substitute for white sugar and other liquid sweeteners like corn syrup, honey, and molasses. Just reduce other liquid ingredients in your recipe by 1/4 cup.
- Grade Preferences: The darker the syrup, the more potent the flavor. Amber grade works well in batters, while light grade is perfect for icings and glazes.
Expert Tips
- Sticky Solution: Spray non-stick spray in your measuring cup before pouring in maple syrup to eliminate the stickiness and ensure precise measurement.
- Temperature Adjustments: When baking, decrease your oven temperature by 25 degrees for better results.
Maple Syrup Shaved Ice Recipe
Prep Time: 5 minutes
Cook Time: 0 minutes
Servings: 1
Ingredients:
- 1 cup shaved ice
- Warm maple syrup
Directions:
- Pour warmed pure maple syrup over the shaved ice.
- Enjoy this simple, refreshing treat!
Maple Syrup Snow Candy Recipe
Also known as Maple Taffy, this treat requires a bit more preparation but is worth the effort.
Prep Time: 10 minutes
Cook Time: 25 minutes
Servings: 8
Ingredients:
- 2 1/2 cups maple syrup
- 5 tablespoons unsalted butter
- Shaved ice or fresh snow
Directions:
- Place shaved ice in a shallow bowl or pan and freeze.
- In a saucepan over medium heat, combine maple syrup and butter until the mixture reaches 235°F (about 25 minutes). Watch carefully to prevent boiling over.
- Remove from heat and let rest for 5 minutes.
- Spoon the mixture over shaved ice or snow to form caramel-like patterns.
- Once cool enough, enjoy the sticky, sweet candy!
Fun Fact
Pure maple syrup doesn’t freeze solid but becomes very thick, so ensure your container has enough room for expansion.
Try It Out!
Explore the benefits and unique flavors of pure Canadian maple syrup in your kitchen. Whether you’re making shaved ice or experimenting with other recipes, you’ll find it a delightful and healthy addition. Check out my Amazon affiliate link to purchase pure Canadian maple syrup and elevate your desserts today!
Expanding Your Maple Syrup Horizons
Maple syrup is a fantastic ingredient to experiment with in the kitchen. Try adding it to your morning coffee for a naturally sweet twist, or drizzle it over roasted vegetables to enhance their caramelization. You can even mix it into salad dressings for a unique flavor profile. The possibilities are endless and delicious!