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Kids Cooking Made Easy Created Especially for Kids

Kids Cooking Made Easy gives kiddos the experience of being their master chef. It’s the latest cookbook in the popular “Made Easy Series” by Leah Schapira and Victoria Dwek. These book covers is all from Panini Wraps to Hot Dog Garlic Knots and desserts!

kids cooking made easy

Inside Kids Cooking Made Easy, you’ll discover 60 easy-to-make kosher recipes. They are each fun to make and include easy-to-follow instructions. I love that every recipe has a photo and additional step-by-step photos. There are even “Cooking School” tips to teach culinary skills and new techniques, like saute or simmer.

Schapira and Dwek make this a cookbook that even teaches math with a great resource on measurement at the beginning of the cookbook. Miss M has often used the resource to learn about conversion in school.

Sections of dairy categorize recipes; Meat, Chicken, and Fish; On the Side; Snack Time; and Desserts. It’s food kiddos will each like;

  • Spinach Quesadillas
  • Pizza Soup
  • Broccoli-Cheese Borekas
  • Honey BBQ Chicken Nuggets
  • Chicken Over French Fries
  • Ramen Deli Salad
  • Cauliflower Poppers
  • Zucchini Spaghetti
  • Toasted Bow Tie Chips
  • Sour Gummy Rugelach
  • Peanut Butter Pizzelle Cake

This book would be the perfect gift for the holidays for any blooming chef. It teaches a life skill and allows kiddos to have fun creating meals, snacks, and desserts for the family.

About the Author

Leah Schapira is the co-founder of, a popular online kosher recipe exchange and the bestselling Fresh & Easy Kosher Cooking. A self-taught cook, Leah expresses her love of cooking through her polished food articles, busy website, and exciting cooking demos and classes. Leah resides in New Jersey with her husband and family.

Victoria Dwek is the managing editor of Whisk, a popular kosher food magazine published weekly by Ami Magazine. Her feature articles take readers behind the scenes to learn from chefs and other professionals in the kosher food world. An experienced journalist and avid hostess, Victoria’s work combines her good food and writing passions. She lives in Deal, New Jersey, with her husband and children.

The cookbook duo first teamed up with Passover Made Easy, followed by Starters and Sides Made EasyKids Cooking Made Easy is the third title in the Made Easy series.

About Julee: Julee Morrison is an experienced author with 35 years of expertise in parenting and recipes. She is the author of four cookbooks: The Instant Pot College Cookbook, The How-To Cookbook for Teens, The Complete Cookbook for Teens, and The Complete College Cookbook. Julee is passionate about baking, crystals, reading, and family. Her writing has appeared in The LA Times (Bon Jovi Obsession Goes Global), Disney's Family Fun Magazine (August 2010, July 2009, September 2008), and My Family Gave Up Television (page 92, Disney Family Fun August 2010). Her great ideas have been featured in Disney's Family Fun (Page 80, September 2008) and the Write for Charity book From the Heart (May 2010). Julee's work has also been published in Weight Watchers Magazine, All You Magazine (Jan. 2011, February 2011, June 2013), Scholastic Parent and Child Magazine (Oct. 2011), Red River Family Magazine (Jan. 2011),, and more. Notably, her article "My Toddler Stood on Elvis' Grave and Scaled Over Boulders to Get to a Dinosaur" made AP News, and "The Sly Way I Cured My Child's Lying Habit" was featured on PopSugar. When she's not writing, Julee enjoys spending time with her family and exploring new baking recipes.
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