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Kahlua Fudge Fudge

Indulge in the decadence of Kahlua Fudge, a delightful treat that’s perfect for any occasion. While fudge is a year-round pleasure, this recipe, with its rich infusion of Kahlua, captures the essence of holiday festivities.

Indulge in the ultimate holiday delight with our decadent Kahlua Fudge recipe. This easy-to-follow recipe combines the rich flavors of Kahlua, homemade or store-bought, with the velvety smoothness of chocolate, resulting in a truly indulgent treat. Whether you’re a seasoned dessert enthusiast or a novice in the kitchen, our step-by-step guide ensures a quick and delightful preparation process. Elevate your holiday festivities with the perfect blend of festive cheer and gourmet satisfaction. This Kahlua Fudge is not just a dessert; it’s a celebration of flavors that will have your guests coming back for more.

You might even want to make your own Kahlua.

Find more holiday inspiration on our Pinterest Christmas Board.

Kahlua Fudge Fudge

Prep Time: 15 minutes
Cook Time: 5 minutes
Servings: Makes approximately 2-3/4 pounds of Kahlua Fudge
Cuisine: Dessert

kahlua fudge.

 

Kahlua Fudge

Prep Time:15 minutes
Cook Time:
5 minutes
Servings:
Makes approximately 2-3/4 pounds of Kahlua Fudge
Cuisine:
Dessert

Ingredients:

  • 1-1/3 cups sugar (265 g)
  • 7 ounces Marshmallow Creme (198 g)
  • 2/3 cup evaporated milk (160 ml)
  • 1/4 cup butter (57 g)
  • 1/4 cup Kahlua (60 ml) (try the Homemade Kahlua Recipe)
  • 1/4 tsp. salt (1.25 g)
  • 2 cups semi-sweet chocolate chips* (340 g)
  • 1 cup milk chocolate chips (170 g)
  • 2/3 cups nuts, chopped (80 g)
  • 1 tsp. vanilla (5 ml)

Expanded Ingredients:

Sugar: Adds sweetness and contributes to the fudge’s smooth texture.

Marshmallow Creme: Enhances the fudge’s creaminess, giving it a luscious consistency.

Evaporated Milk: Provides richness and depth to the fudge, ensuring a velvety texture.

Butter: Imparts a luxurious flavor and contributes to the fudge’s richness.

Kahlua: A coffee liqueur made from Mexican coffee, spirits, and vanilla, adding a sophisticated coffee flavor to the fudge.

Semi-sweet Chocolate Chips: The primary chocolate base, offering a perfect balance of sweetness and cocoa intensity.

Milk Chocolate Chips: Introduces a creamier chocolate element to complement the semi-sweet chocolate.

Nuts: Optional for added crunch and flavor complexity.

Vanilla: Enhances the overall flavor profile with its aromatic and sweet notes.

 

a closeup of homemade kahlua fudge in a holiday tin for gift giving.

 

How to Make Kahlua Fudge:

1. Line an 8″x8″ baking pan with aluminum foil.

2. In a 2 qt. Saucepan, combine sugar, marshmallow cream, milk, butter Kahlua and salt.

3. Bring to a rapid boil, constantly stirring for 5 minutes.

4. Remove from heat and add all chocolate.

5. Stir the mixture until all chocolate is melted and incorporated

6. Add nuts (optional) and vanilla. Refrigerate until firm

7. Pour into the prepared pan

8. Cut into squares and serve.

Makes 2-3/4 pounds of Kahlua Fudge.

kahlua fudge.

Expert Tips:

  • For an intensified flavor, use chocolate bars with 70% or more cacao.
  • Store leftover fudge in the freezer for up to 3 months. Wrap each piece in freezer-safe plastic wrap and place them in a freezer-safe ziplock bag.
  • Thaw the frozen fudge by transferring the wrapped pieces to the refrigerator for a few hours.

Recipe FAQs:

Q: Can I use homemade Kahlua in this recipe?
A: Absolutely! Feel free to substitute the store-bought Kahlua with your homemade version for a personalized touch.

Q: How long can I freeze the fudge?
A: The fudge can be stored in the freezer for up to 3 months, maintaining its delightful flavor and texture.

Discover the joy of creating your own Homemade Kahlua and infuse it into this exquisite chocolate masterpiece. Our Kahlua Fudge recipe is more than just a sweet treat; it’s a culinary adventure that combines the warmth of holiday traditions with the sophistication of a gourmet dessert. Perfect for Christmas gatherings or any special occasion, this fudge boasts a rich and creamy texture, enhanced by the harmonious marriage of semi-sweet and milk chocolate chips. Unlock the secret to a delightful holiday season with our Best Kahlua Fudge Recipe, designed to cater to your sweet tooth and elevate your dessert table to a new level of deliciousness.

kahlua fudge.

Kahlua Fudge Recipe

Yield: 2.75 pounds
Prep Time: 5 minutes
Cook Time: 5 minutes
Additional Time: 2 hours
Total Time: 2 hours 10 minutes

Transform your holiday dessert game with Kahlua-infused bliss! Our Easy Kahlua Fudge Recipe guarantees festive joy in every bite. #HolidayIndulgence #FudgeLove

Ingredients

  • 1-1/3 cup sugar
  • 7 ounces Marshmallow Creme
  • 2/3 cup evaporated milk
  • 1/4 cup butter
  • 1/4 cup Kahlua 
  • 1/4 tsp. salt
  • 2 cups semi-sweet chocolate chips*
  • 1 cup milk chocolate chips
  • 2/3 cups nuts, chopped
  • 1 tsp. vanilla

Instructions

  1. Line an 8"x8" baking pan with aluminum foil.
  2. In a 2 qt. saucepan, combine sugar, marshmallow cream, milk, butter Kahlua and salt.
  3. Bring to a rapid boil, stirring constantly for 5-minutes.
  4. Remove from heat and add all chocolate.
  5. Stir the mixture until all chocolate is melted and incorporated
  6. Add nuts (optional) and vanilla. Refrigerate until firm
  7. Pour into prepared pan
  8. Cut into squares and serve.

Notes

  • For an intensified flavor, use chocolate bars with 70% or more cacao.
  • Store leftover fudge in the freezer for up to 3 months. Wrap each piece in freezer-safe plastic wrap and place them in a freezer-safe ziplock bag.
  • Thaw the frozen fudge by transferring the wrapped pieces to the refrigerator for a few hours.v
Nutrition Information:
Yield: 10 Serving Size: 1
Amount Per Serving: Calories: 693Total Fat: 26gSaturated Fat: 14gTrans Fat: 0gUnsaturated Fat: 11gCholesterol: 21mgSodium: 171mgCarbohydrates: 114gFiber: 3gSugar: 103gProtein: 6g

The Nutritional Information may not be accurate.

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