Instant Pot Pork Fried Rice Recipe

Instant Pot Pork Fried Rice Recipe: Your Ultimate Comfort Food

Introducing the ultimate comfort food: Instant Pot Pork Fried Rice! This dish is a game-changer for busy weeknights and lazy weekends alike. With its savory flavors and quick prep time, it’s the perfect meal to satisfy your cravings while saving you time in the kitchen.

Why You’ll Love This Recipe

Our Instant Pot Pork Fried Rice combines juicy chunks of pork, fluffy rice, and a medley of fresh vegetables. Everything is stir-fried together with a delicious blend of spices and soy sauce. Thanks to the Instant Pot’s pressure cooking technology, this meal is ready in just minutes. It’s a simple solution for hectic nights when you don’t have hours to spend cooking.

Whether you’re a seasoned Instant Pot pro or new to this kitchen gadget, this pork fried rice recipe is sure to become a staple in your home. So why wait? Dive into this delicious, easy-to-make comfort food today!

We love this Instant Pot Pork Fried Rice served with Instant Pot Sesame Chicken.

Instant Pot Pork Fried Rice Recipe

• Prep Time: 10 minutes
• Cook Time: 20 minutes (including sautéing and pressure cooking)
• Total Time: 30 minutes
• Servings: 8 (1/2 cup each)

Ingredients You’ll Need

• 3 Tablespoons Coconut Oil or Sesame Oil
• 2 green onions, finely chopped (optional)
• 1 small onion, finely chopped
• ½ cup frozen peas and carrots
• 2 pork chops, cut into ½-inch pieces
• 1 teaspoon salt
• ½ teaspoon ground black pepper
• 3 cups water (or chicken broth for more flavor)
• 2 cups long-grain rice (or Jasmine rice)
• 1 egg, beaten
• 3 Tablespoons soy sauce
• Green onions, sliced for garnish
• Sesame seeds (optional)

 

Step-by-Step Instructions

1. Prepare the Instant Pot:
   • Press the “Sauté” setting. Add 1 tablespoon of coconut oil to the bottom of the pot. Sauté the small onion for 2 minutes.
2. Cook the Pork:
   • Season the pork chops with salt and pepper. Add them to the pot and cook for 3 minutes on each side. Select “Cancel” and remove the pork and onion to a small bowl.
3. Prepare the Rice:
   • Add water to the Instant Pot and deglaze the pan by scraping up any browned bits. Add the uncooked rice to the water.
4. Pressure Cook:
   • Lock the lid in place, set the valve to “Sealing,” and press the “Rice” setting. Set the cooking time according to the rice setting.
5. Natural Pressure Release:
   • Once the cooking time is up, allow the Instant Pot to release pressure naturally for 10 minutes.
6. Add the Egg:
   • In a small bowl, scramble the egg with a whisk. Stir the rice, creating a hole in the center. Add the remaining oil to the hole, pour in the scrambled egg, and stir quickly.
7. Finish the Dish:
   • Stir in the soy sauce, add peas and carrots, and let the mixture rest for 5 minutes to heat through. Garnish with green onions and sesame seeds if desired.
8. Store Leftovers:
   • Store any leftovers in an airtight container in the refrigerator for up to three days.

Secret Add-Ins for Extra Flavor

Get creative with your pork fried rice by adding these flavorful ingredients:

• Sesame Oil: Adds a nutty and aromatic flavor.
• Oyster Sauce: Provides a rich umami taste.
• Mirin or Rice Wine: Adds a sweet and tangy flavor.
• Fish Sauce: Adds a salty and slightly sweet flavor.
• Chinese Sausage: Adds a smoky, sweet, and savory flavor.

Experiment with these add-ins to find your perfect flavor combination!

 

Tips for Sticky Rice

If you prefer sticky rice like what’s served in Chinese restaurants, follow these tips:

• Rinse the Rice: Wash thoroughly with cold water to remove excess starch.
• Soak the Rice: Soak in cold water for at least 30 minutes.
• Use the Right Ratio: Use a 1:1.5 rice-to-water ratio.
• Use a Fine Mesh Sieve: Place rice in a sieve above the water and cook for 12 minutes on high pressure.
• Don’t Stir: Avoid stirring during cooking to prevent mushiness.
• Let It Rest: Let rice rest for 10-15 minutes before serving.
• Choose the Right Rice: Use glutinous or sweet rice for the best sticky texture.

Want More Delicious Recipes?

Craving more scrumptious and healthy recipes? Dive into my Pinterest board for a treasure trove of culinary inspiration! And if you’re eager to make meal prep even simpler, don’t miss out on my cookbook, The How-To Cookbook for Teens: 100 Easy Recipes to Learn the Basics. It’s brimming with quick, easy recipes designed to elevate your cooking game. Grab your copy today and start transforming your meals.