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Instant Pot Peach Dump Cake Recipe







★★★★★ (142 reviews)

Indulge in the sweet flavors of summer with this easy Instant Pot Peach Dump Cake. Made with juicy peaches and a buttery cake mix, this dessert is a delightful treat for any occasion. Let your Instant Pot do the work, and enjoy a warm and comforting dessert in no time!

Quick & Easy Instant Pot Peach Dump Cake: Juicy peaches, cake mix, and butter - a heavenly combo! Try this mouthwatering dessert today. #InstantPot #DumpCake

Instant Pot Peach Dump Cake Recipe

Servings: 6-8 servings

Prep Time: 10 minutes

Cooking Time: 25 minutes (plus additional time for natural release and broiling)

Ingredients:

  • 2 (15-ounce) cans of peaches in juice
  • 1 teaspoon ground cinnamon
  • 1/2 (15.25 ounce) box yellow cake mix (about 1 2/3 cups)
  • 1/4 cup butter, cut into pieces
  • 1 cup water

Instant Pot Peach Dump Cake: A warm, comforting dessert with minimal effort! Juicy peaches, cinnamon, and cake mix - pure bliss in every bite. #InstantPot #Dessert

How to Make Instant Pot Peach Dump Cake:

  1. Lightly grease a round baking pan or casserole dish that fits inside your Instant Pot.
  2. Pour the peaches into the prepared pan and use a knife to cut them in half. Sprinkle the cinnamon over the peaches and stir to combine.
  3. Sprinkle the yellow cake mix evenly over the peaches.
  4. Place the butter pieces evenly over the cake mix.
  5. Pour the water into the Instant Pot and place the trivet in the pot.
  6. Using a foil sling, place the baking dish onto the trivet in the Instant Pot. Cover with the Instant Pot lid, turn the vent to the sealing position, and select the “PRESSURE COOK” setting for 25 minutes.
  7. Once the cooking time is complete, allow a 5-minute natural release, then turn the valve to release any remaining pressure until the pin drops.
  8. Remove the lid, and carefully lift the trivet out of the pot using the foil sling.
  9. Preheat your oven’s broiler. Place the peach cake in the oven and broil for about 5 minutes, or until the top is golden brown.
  10. Remove the cake from the oven and allow it to cool slightly before serving.

Helpful Tips:

  • For a thicker consistency, drain one can of peaches before using.
  • Serve warm with a scoop of vanilla ice cream for an extra treat.

Storage for Leftovers:

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.

FAQs:

Q: Can I use fresh peaches instead of canned?
A: Yes! Simply peel and slice fresh peaches to use in place of canned peaches.

Q: Can I use a different flavor of cake mix?
A: Absolutely. Try white or vanilla for a twist on flavor.

Q: Can I use a different size Instant Pot?
A: Yes, but adjust the cooking time depending on the model.

About Julee Morrison

Julee Morrison is an author and writer with over 35 years of experience in parenting and family recipes. She’s the author of four cookbooks: The Instant Pot College Cookbook, The How-To Cookbook for Teens, The Complete Cookbook for Teens, and The Complete College Cookbook.

Her work has appeared in The LA Times, Disney’s Family Fun Magazine, Bon Appétit, Weight Watchers Magazine, All You, Scholastic Parent & Child, and more.

Her article "My Toddler Stood on Elvis' Grave and Scaled Over Boulders to Get to a Dinosaur" appeared on AP News, and her parenting piece “The Sly Way I Cured My Child's Lying Habit” was featured on PopSugar.

Outside of writing, Julee enjoys baking, reading, collecting crystals, and spending time with her family. You can find more of her work at Mommy’s Memorandum.

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