Homemade Marshmallows Recipe

Homemade Marshmallows Recipe: A Delicious Treat You’ll Want to Make Again and Again

If you’ve never had a homemade marshmallow, you’re missing out! These light, fluffy, and creamy treats are a world apart from the store-bought versions we grew up with. In fact, they’re so special that I stole this recipe from my sister. (Shhh… don’t tell her!)

But in my defense, it was an innocent theft—just a moment of pure marshmallow joy. Once I made a batch, I knew I had to share the experience with you.

Why You Should Try Homemade Marshmallows

Imagine biting into a marshmallow that’s soft, pillowy, and melts in your mouth. These aren’t the typical commercial marshmallows with that chewy exterior and overly sweet inside. Nope, these homemade marshmallows are something extraordinary. It’s no wonder the Ancient Egyptians considered marshmallows to be a divine treat reserved for gods and royalty.

If you’ve never had fresh marshmallows, you’re in for a delightful surprise!

The Evolution of Marshmallows: From Ancient Times to Today

Originally, marshmallows were made from mallow root, sugar, and egg whites. This process was painstaking and reserved for special occasions. By the 19th century, the French revolutionized marshmallow-making by incorporating cornstarch, speeding up the process and creating a more consistent texture.

Thankfully, modern recipes are even simpler—no more hunting for mallow root sap! Now, we use gelatin, making the whole process easier while still delivering that classic marshmallow goodness.

Ready to Make Your Own Batch?

Homemade Marshmallows Recipe

Prep Time: 20 minutes
Cook Time: 15 minutes
Servings: Approximately 24 marshmallows

Ingredients:

• 3 packages of unflavored gelatin
• 1 ½ cups granulated sugar
• 1 cup light corn syrup
• ¼ teaspoon kosher salt
• 1 teaspoon vanilla extract (or try 1 ½ teaspoons of peppermint extract for a festive twist!)
• Confectioners’ sugar, for dusting

Instructions:

1. Prepare the Gelatin:
   Combine gelatin and ½ cup of cold water in the bowl of your stand mixer fitted with the whisk attachment. Let it sit while you make the syrup.
2. Make the Syrup:
   In a medium saucepan over medium heat, combine sugar, corn syrup, and salt. Stir until the sugar dissolves. Turn the heat to high and cook until the mixture reaches 240°F (use a candy thermometer). Remove from heat.
3. Combine the Mixtures:
   Set the mixer to low and slowly add the hot sugar syrup to the gelatin mixture. Gradually increase the speed to high and whip until thick and glossy (about 15 minutes). Add vanilla or peppermint extract and mix to combine.
4. Prepare the Pan:
   Spray a 9×12-inch non-metal baking dish with cooking spray and dust generously with confectioners’ sugar.
5. Pour and Set:
   Pour the marshmallow mixture into the prepared pan, smooth the top, and dust with more confectioners’ sugar. Allow it to sit uncovered overnight to dry.
6. Cut and Dust:
   Once set, turn the marshmallows out onto a cutting board. Using a dusted pizza cutter, cut the marshmallows into squares and dust the sides with more confectioners’ sugar.
7. Store:
   Store the marshmallows in an airtight container at room temperature for up to three weeks.

Expert Tips:

• For even cutting: Dip your knife or pizza cutter in confectioners’ sugar to avoid sticking.
• Flavored Marshmallows: Experiment with different extracts like almond, lemon, or even coconut for a unique twist!
• Serving Ideas: These are perfect in hot cocoa, for making s’mores, or even just as a sweet snack.

FAQs

Q: Can I make these marshmallows without a stand mixer?
A: Yes, but it will require some serious arm work with a hand mixer! The mixture needs to be whipped for about 15 minutes to reach the desired thickness.

Q: How long do homemade marshmallows last?
A: When stored in an airtight container, homemade marshmallows can last up to three weeks.

Q: Can I freeze homemade marshmallows?
A: Yes, you can freeze marshmallows in an airtight container for up to three months. Just let them thaw at room temperature before enjoying them.

Fun Fact: The Origin of S’mores

Did you know that the first known recipe for s’mores was published in a 1927 Girl Scout Handbook? It called for the now-classic combination of chocolate bars, graham crackers, and roasted marshmallows. Since then, s’mores have become a beloved campfire treat!

Want More Delicious Recipes

Craving more delicious homemade recipes? Head over to my Pinterest board for endless inspiration! And if you’re serious about upping your culinary game, check out my cookbook, The How-To Cookbook for Teens: 100 Easy Recipes to Learn the Basics—packed with quick and easy recipes that anyone can master. Grab your copy today on Amazon, and start cooking like a pro!