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Holland House Summer Grilling Helpers

I received a Holland House Summer Grilling Kit in exchange for this post. My opinions are my own.

Holland House is a brand I’ve used for years. I grill year round and Holland House is great for marinades, but inside it adds flavor to Fall and Winter’s comfort foods. It’s the perfect accessory to any dish!

It’s wine made for cooking. A premium quality wine stock that has a perfect aroma and taste. The folks at Holland House select each cooking wine for its robust flavor. This allows it to stand up to cooking temperatures that cause the flavor of delicate table wines to simmer away.

I love that bottle to bottle the flavor is always the same. It guarantees my recipes’ results time after time.

Using Holland House cooking wines will give more depth to your glazes, marinades, sauces and sautes. There’s a huge selection so you can complement your recipe with the perfect flavor. Holland House offers red, white, Marsala, Sherry and more.

Holland House Marsala Cooking Wine

I love my Tastes Like Olive Garden Stuffed Chicken Marsala recipe. It’s one of my favorite comfort foods. What I don’t like is the cost of a bottle of Marsala wine…with Holland House I can make this dish explode with favor, create a sauce with depth and not sacrifice anything!

Stuffed Chicken Marsala #Recipe #CopyCat #olivegarden #nom

Holland House Red Cooking Wine

The Holland House Red Wine makes a delicious pot roast, perfect for Sunday Dinner or any night of the week!

Braised Pot Roast with Carmelized Vegetables #Recipe

And my family love Hardy Minestrone–Holland House makes it extra special!

minestrone soup #recipe

There’s so much more flavor when Holland House is used in a recipe. Besides, cooking with Holland House means more drinking wine for the cook!

Learn mor about Holland House including tips and recipes by visiting www.HollandHouseFlavors.com.

Holland House Summer Grilling Price Pack

About Julee: Julee Morrison is an experienced author with 35 years of expertise in parenting and recipes. She is the author of four cookbooks: The Instant Pot College Cookbook, The How-To Cookbook for Teens, The Complete Cookbook for Teens, and The Complete College Cookbook. Julee is passionate about baking, crystals, reading, and family. Her writing has appeared in The LA Times (Bon Jovi Obsession Goes Global), Disney's Family Fun Magazine (August 2010, July 2009, September 2008), and My Family Gave Up Television (page 92, Disney Family Fun August 2010). Her great ideas have been featured in Disney's Family Fun (Page 80, September 2008) and the Write for Charity book From the Heart (May 2010). Julee's work has also been published in Weight Watchers Magazine, All You Magazine (Jan. 2011, February 2011, June 2013), Scholastic Parent and Child Magazine (Oct. 2011), Red River Family Magazine (Jan. 2011), BonAppetit.com, and more. Notably, her article "My Toddler Stood on Elvis' Grave and Scaled Over Boulders to Get to a Dinosaur" made AP News, and "The Sly Way I Cured My Child's Lying Habit" was featured on PopSugar. When she's not writing, Julee enjoys spending time with her family and exploring new baking recipes.
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