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Hearty Ham Pot Pie

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Introducing “Hearty Ham Pot Pie”

Indulge in the comforting flavors of our “Hearty Ham Pot Pie,” a classic dish that brings together tender chunks of ham, an assortment of wholesome vegetables, and a rich, creamy sauce, all encased in a golden, flaky crust. This delightful pot pie is a perfect blend of rustic goodness and homestyle comfort, making it an ideal choice for family dinners, gatherings with friends, or simply whenever you crave a warm and satisfying meal.

With a buttery lattice crust that crowns the luscious filling, our Ham Pot Pie is a feast for both the eyes and taste buds. The aromatic thyme and chicken bouillon infuse the creamy sauce with layers of savory depth, while the sweet peas, chopped onions, earthy mushrooms, and crinkle-cut carrots add vibrant colors and textures to every delectable bite.

Whether served for lunch or dinner, this timeless dish brings together loved ones around the table, savoring the joy of good food and cherished moments. Our Ham Pot Pie is sure to become a treasured family favorite, and with easy-to-follow steps, it’s a breeze to prepare even for aspiring chefs.

So, gather your ingredients, preheat the oven, and embark on a culinary adventure that promises to fill your home with mouthwatering aromas and hearts with warmth. Get ready to savor the magic of “Hearty Ham Pot Pie” – a delicious blend of tradition and comfort that will leave you craving more.

Hearty Ham Pot Pie

Servings: 6-8

Prep Time: 20 minutes

Cooking Time: 50 minutes

Ingredients:

  • 1/4 cup butter
  • 1/4 cup all-purpose flour, plus more for lightly flouring a work surface
  • 3 cups milk
  • 1/2 teaspoon dried thyme
  • 1 teaspoon chicken bouillon granules
  • 2 cups cooked ham, cubed
  • 1 cup frozen sweet peas
  • 1 cup onion, finely chopped
  • 1 cup mushrooms, sliced
  • 1 cup frozen crinkle-cut carrots
  • 1 (14.1-ounce) package refrigerated pie crusts

How to Make Hearty Ham Pot Pie:

  1. Preheat the oven to 450 degrees F (230 degrees C).
  2. Lightly grease a 7×11-inch baking dish.
  3. In a large saucepan over medium heat, melt the butter.
  4. Gradually whisk the flour into the melted butter and cook while whisking until the raw flour smell dissipates, about 1 minute.
  5. Add the milk, thyme, and chicken bouillon to the flour mixture while still whisking constantly.
  6. Cook, stirring constantly, until thickened and bubbly, about 6-8 minutes.
  7. Stir the ham, peas, onions, mushrooms, and carrots into the flour mixture and cook until heated through, about 4-5 minutes.
  8. Pour the mixture into the prepared baking dish.
  9. Unroll each of the pie crusts on a lightly floured surface.
  10. Cut the pie crusts into 1 1/4-inch-wide strips.
  11. Arrange the dough strips in a lattice pattern over the ham mixture.
  12. Bake until the crust is browned, and the filling is bubbly, about 40 minutes.

Chef’s Tips:

  • For a twist, you can substitute cooked chicken or turkey for the ham.
  • Feel free to add your favorite herbs or spices to the sauce for added flavor.
  • Make sure the filling is heated through before assembling the pie to ensure even cooking.
  • To save time, use store-bought rotisserie chicken or leftover roasted chicken instead of cooking the ham.
  • Serve the pot pie with a side of fresh green salad for a complete and satisfying meal.

Frequently Asked Questions (FAQs) for Hearty Ham Pot Pie:

1. Can I use a different type of meat in this pot pie? Absolutely! While this recipe calls for ham, you can easily substitute it with cooked chicken, turkey, or even a vegetarian option like tofu or tempeh for a different twist. Just ensure the meat is cooked and cubed before adding it to the filling.

2. Can I make the pie crust from scratch instead of using refrigerated pie crusts? Of course! If you prefer a homemade crust, feel free to use your favorite pie crust recipe instead of the pre-packaged ones. Homemade crusts can add a delightful touch to the overall taste and texture of the pot pie.

3. Can I make this pot pie ahead of time? Absolutely! You can prepare the filling and assemble the pot pie a day in advance and refrigerate it until ready to bake. Alternatively, you can freeze the assembled but unbaked pot pie for up to three months. Just remember to adjust the baking time accordingly when using a chilled or frozen pie.

4. What side dishes go well with Ham Pot Pie? Ham Pot Pie pairs wonderfully with a fresh green salad tossed in vinaigrette dressing, roasted vegetables, or buttery mashed potatoes. These sides complement the flavors of the pot pie and add variety to your meal.

5. Can I reheat leftovers? Yes! Leftover pot pie can be reheated in the oven or microwave. For oven reheating, cover the pie with foil to prevent over-browning and bake at 350°F (175°C) until heated through. For microwave reheating, use a microwave-safe dish and heat in short intervals, stirring occasionally.

6. Can I make this pot pie gluten-free? Certainly! You can use a gluten-free flour blend for the sauce thickener and opt for gluten-free pie crusts to make the entire dish gluten-free. Check the ingredient labels to ensure all components are gluten-free.

7. How do I achieve a golden-brown crust? To get a beautiful golden-brown crust, lightly brush the top of the pie crust with an egg wash (a beaten egg mixed with a tablespoon of water) before baking. This will give it a glossy finish and enhance its color.

8. Can I customize the vegetables in the filling? Absolutely! Feel free to add your favorite vegetables or use what you have on hand. Corn, green beans, diced potatoes, or broccoli can all be excellent additions to the pot pie.

9. Can I use different herbs for the sauce? Certainly! While the recipe suggests using dried thyme, you can experiment with other herbs like rosemary, sage, or a pinch of nutmeg to suit your taste preferences.

10. Can I serve this pot pie for a crowd? Yes! This recipe yields 6-8 servings, making it an ideal dish for family gatherings, potlucks, or dinner parties. Simply adjust the ingredients accordingly if you need to make a larger batch.

Enjoy your “Hearty Ham Pot Pie” and don’t hesitate to get creative and adapt the recipe to suit your preferences!

Alternative Names for this Recipe:

Here are some alternate names for “Ham Pot Pie”:

  1. Ham and Veggie Pie
  2. Savory Ham Pie
  3. Country Ham Pie
  4. Homestyle Ham Pot Pie
  5. Rustic Ham and Vegetable Pie
  6. Hearty Ham and Mushroom Pie
  7. Creamy Ham and Pea Pie
  8. Ham and Carrot Pot Pie
  9. Ham and Thyme Pie
  10. Ham and Onion Pot Pie
  11. Ham and Potato Pie
  12. Ham and Herb Pot Pie
  13. Ham and Crust Pie
  14. Ham and Lattice Pie
  15. Ham and Flaky Crust Pie
  16. Comforting Ham Pie
  17. Ham and Cream Sauce Pie
  18. Homestead Ham Pot Pie
  19. Cozy Ham Pot Pie
  20. Classic Ham Pie
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