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Cheesy Ham and Cheddar Dip in French Bread Bowl

Indulge in the ultimate party appetizer that will leave your guests begging for the recipe – Cheesy Ham and Cheddar Dip in French Bread Bowl. This delectable dish takes the classic combination of ham and cheddar cheese to new heights, offering a delightful twist on the traditional dip. Creamy, cheesy, and irresistibly savory, this dip is served inside a hollowed-out French bread loaf, creating a visually appealing and mouthwatering centerpiece for any gathering.

The warm, gooey goodness of melted cheddar cheese blends harmoniously with the savory chunks of ham, while the tangy kick from hot sauce and Worcestershire sauce adds just the right amount of zing to tantalize your taste buds. As the dip bakes to perfection inside its bread bowl, the intoxicating aroma will fill your kitchen, building anticipation among your eager guests.

Whether you’re hosting a casual get-together, a game-day party, or a festive holiday celebration, this Cheesy Ham and Cheddar Dip is an ideal addition to your menu. Its simplicity in preparation and crowd-pleasing flavors make it a go-to recipe that guarantees smiles and compliments all around. So, get ready to impress your guests with this enticing blend of comfort and sophistication, served in a cozy French bread bowl – a true party favorite that will leave everyone wanting more.

Cheesy Ham and Cheddar Dip in French Bread Bowl

Servings: 8-10

Prep Time: 15 minutes

Cooking Time: 45 minutes

Chef’s Tips: For a twist, you can add diced bell peppers or jalapeños to the dip mixture for added flavor and a touch of heat. Additionally, if you prefer a smokier flavor, use smoked ham instead of regular ham.


  • 1 loaf French bread
  • 16 ounces sour cream
  • 8 ounces cream cheese, softened
  • 2 cups sharp cheddar cheese, shredded
  • 1 cup cooked ham, chopped
  • 1 tablespoon hot sauce (adjust to your preferred spiciness)
  • 1 teaspoon Worcestershire sauce
  • Green onions, optional, for garnish

How to Make Cheesy Ham and Cheddar Dip in French Bread Bowl

Step 1: Preheat your oven to 350 degrees F (175 degrees C).

Step 2: Cut a circular hole out of the top of the French bread and carefully remove the soft insides, leaving the crust intact. Save the top piece of bread to serve alongside the dip later.

Step 3: In a large mixing bowl, combine the sour cream, softened cream cheese, shredded cheddar cheese, chopped ham, hot sauce, and Worcestershire sauce. Stir until all the ingredients are well combined.

Step 4: Carefully pour the prepared mixture into the hollowed-out French bread bowl, ensuring it is evenly distributed.

Step 5: Wrap the stuffed bread in aluminum foil, making sure it is tightly sealed to keep the dip from leaking.

Step 6: Place the foil-wrapped bread bowl on a baking sheet and bake in the preheated oven for approximately 45 minutes or until the dip is warmed through and the cheese is melted and bubbly.

Step 7: Once the dip is fully heated, remove it from the oven and carefully unwrap the foil.

Step 8: Garnish the cheesy ham and cheddar dip with chopped green onions for a burst of freshness and color.

Step 9: Serve the dip directly from the bread bowl and offer the reserved bread pieces alongside as dippers.

Enjoy this delicious and hearty dip as a crowd-pleasing appetizer or party snack. The combination of creamy cheeses, savory ham, and a hint of spiciness will have your guests coming back for more!

FAQs for Cheesy Ham and Cheddar Dip in French Bread Bowl:

  1. Can I prepare this dip ahead of time? Yes, you can prepare the dip mixture in advance and store it in an airtight container in the refrigerator. When you’re ready to serve, simply fill the hollowed-out French bread and bake it as directed in the recipe.
  2. Can I use a different type of bread for the bread bowl? While French bread is a popular choice for this recipe, you can experiment with other bread varieties like sourdough, Italian bread, or a rustic loaf. Just make sure the bread has a sturdy crust and a soft interior to hold the dip.
  3. Can I use different types of cheese in this dip? Absolutely! While sharp cheddar cheese is commonly used in this recipe, you can get creative with different cheese combinations. Gouda, mozzarella, or pepper jack can add unique flavors and textures to the dip.
  4. Can I make this dip vegetarian? If you prefer a vegetarian version, you can omit the ham and replace it with vegetables like sautéed mushrooms, spinach, or diced bell peppers. The creamy cheese mixture will still be incredibly tasty and satisfying.
  5. How do I reheat leftovers? To reheat any leftover dip, preheat your oven to 350 degrees F (175 degrees C). Wrap the dip in foil to prevent it from drying out and bake it for about 15-20 minutes or until it’s heated through.
  6. Can I make this dip spicier? Absolutely! Adjust the amount of hot sauce to suit your spice preference. You can also add some crushed red pepper flakes for an extra kick.
  7. Can I freeze the dip for later use? While it’s best to enjoy this dip fresh, you can freeze any leftover dip (without the bread bowl) in an airtight container. Thaw it in the refrigerator overnight and reheat it in the oven when you’re ready to serve.
  8. Can I serve this dip with something other than the reserved bread pieces? Certainly! This dip pairs well with an array of dippers, such as tortilla chips, pretzel bites, crackers, or vegetable sticks. Get creative and offer a variety of options to cater to different tastes.
  9. Can I add other ingredients to the dip mixture? Feel free to personalize the dip by adding your favorite ingredients, such as diced onions, minced garlic, or chopped fresh herbs like parsley or chives.
  10. How long will the dip stay fresh at room temperature during a party? To ensure food safety, it’s best to serve the dip within 2 hours after it has been cooked. If the dip sits at room temperature for longer, it’s advisable to refrigerate any leftovers promptly.

Remember, the key to a successful party is to have fun while experimenting with flavors and textures. Enjoy making and serving this Cheesy Ham and Cheddar Dip in French Bread Bowl, and don’t be afraid to put your own spin on it!

Alternative Names for This Recipe

  1. Savory Ham and Cheddar Stuffed Bread Dip
  2. Creamy French Bread Ham and Cheese Dip
  3. Cheddar and Ham Pull-Apart Bread Bowl
  4. Gooey Ham and Cheese Party Dip
  5. Baked Cheesy Ham Dip in French Bread
  6. French Bread Cheddar and Ham Fondue
  7. Ham and Cheddar Dip Bread Boat
  8. Cheesy Ham and Cheddar Bread Boat Dip
  9. French Bread Cheesy Ham Dip Delight
  10. Cheddar and Ham Bread Bowl Fondue
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