Green Chile Quiche Recipe

This Green Chile Quiche recipe is brought to you by Jennie-O Turkey Sausage.

Green Chile Quiche Recipe: A Delicious and Easy Brunch Option

If you’re looking for a crowd-pleasing dish that’s simple yet packed with flavor, this Green Chile Quiche Recipe is the perfect choice. It’s an easy-to-make, hearty quiche that’s great for breakfast, brunch, or even dinner. With a fluffy texture and just the right kick of spice from green chiles, it’s sure to become a go-to in your meal rotation. Plus, leftovers heat up perfectly for a quick and tasty treat!

Why You’ll Love This Green Chile Quiche

Don’t let the word “quiche” make you think it’s complicated! This recipe is sinfully easy, with a light, fluffy texture that’s perfect for anyone—from beginner cooks to seasoned chefs. What makes this recipe stand out is the combination of savory Jennie-O All Natural Turkey Sausage with mild green chiles and melted cheese. The turkey sausage provides a lean yet flavorful alternative to pork sausage, making it a healthier option without compromising taste.

In fact, Jennie-O All Natural Turkey Sausage has earned a reputation for being a clean, budget-friendly ingredient. With a lower fat content and simple ingredients like turkey, salt, sugar, and a blend of spices, it’s ideal for those who want a flavorful, healthier sausage.

“This dish is a great example of how quiche doesn’t have to be overly rich to be delicious. Using lean turkey sausage makes this a lighter yet satisfying meal,” says cookbook author, Julee Morrison.

 

A Versatile Meal

Not only is this Green Chile Quiche versatile enough for breakfast, brunch, lunch, or dinner, but it’s also customizable. Whether you prefer pork sausage, ground beef, or even a vegetarian version, this recipe is easy to adapt. My family loves the turkey sausage variety, especially because it delivers bold flavor without the extra calories.

Let’s dive into the recipe, shall we?

Recipe Details:

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Servings: 6

This Green Chile Quiche is the perfect dish for any time of day, offering a balance of savory sausage, tangy green chiles, and gooey cheese. Try it for your next brunch, and you’ll see why it’s a hit!

Green Chile Quiche Recipe Ingredients

• 1 lb. Jennie-O All Natural Turkey Sausage (or pork sausage)
• 1 cup chopped onion
• 2 cloves garlic, minced
• 2 (40 oz) whole green chiles, drained, seeded, and divided
• 2 cups shredded cheese, divided (cheddar or Monterey Jack work great)
• 4 large eggs
• 1/4 cup all-purpose flour
• 1-1/2 cups milk
• 1/2 tsp. salt
• Tabasco sauce, to taste (optional)

Step-by-Step Directions for Green Chile Quiche

1. Cook the sausage: In a large skillet, brown the Jennie-O All Natural Turkey Sausage over medium heat. Add the chopped onions and cook until soft. Drain any excess fat, then stir in the minced garlic for an extra 20 seconds to bring out its flavor.

Prepare the casserole dish: In a 9×13-inch baking dish, layer one-half of the green chiles on the bottom. Sprinkle half of the shredded cheese on top of the chiles.

Assemble the quiche: Spread the cooked sausage mixture evenly over the cheese layer. Top with the remaining green chiles.

Add the meat mixture to the top of the cheese.

Top with remaining chiles.

Mix the egg filling: In a medium bowl, whisk together the eggs and flour until smooth. Slowly add the milk, salt, and a few dashes of Tabasco sauce, whisking continuously.

Beat eggs and flour until well-blended.

Add milk, salt, and Tobasco Sauce to the milk and flour mixture.

Combine everything: Pour the egg mixture evenly over the assembled casserole, allowing the liquid to seep through the layers.

Allow the egg mixture to seep throughout the casserole.

Bake: Preheat your oven to 350°F (175°C) and bake for about 40 minutes, or until a knife inserted near the center comes out clean.

1. Finish and serve: Once out of the oven, top the quiche with the remaining shredded cheese. Let it sit for about 5 minutes to allow the cheese to melt and the quiche to set. Slice and serve warm!

Pro Tip: For an extra crispy edge, sprinkle some shredded Parmesan on top before baking. It’ll give your quiche a delicious golden crust!

Slice and serve.

Expert Tips and FAQs

How can I store leftovers?

If you have leftovers, store them in an airtight container in the fridge for up to 3 days. To reheat, simply pop a slice in the microwave for 1–2 minutes, or warm it up in the oven at 350°F for about 10–15 minutes.

Can I make this recipe ahead of time?

Yes! You can prepare the quiche the night before and refrigerate it. Just cover the dish with plastic wrap, and when you’re ready to bake, let it sit out at room temperature for 15 minutes while the oven preheats.

Can I customize this recipe?

Absolutely! Swap the turkey sausage for pork, or even go vegetarian by skipping the meat altogether and adding more veggies like spinach or bell peppers.

Want More Delicious Recipes?

If this Green Chile Quiche hit the spot, there’s plenty more where that came from! For more scrumptious meal ideas, check out my Pinterest board filled with creative and healthy recipes. Plus, if you’re ready to level up your cooking game, don’t miss my cookbook, The How-To Cookbook for Teens: 100 Easy Recipes to Learn the Basics. It’s packed with quick, easy-to-follow recipes that are perfect for meal prep and everyday cooking. Grab your copy today and start mastering the kitchen like a pro!

This recipe appears in Julee Morrison’s The How To Cookbook for Teens