Nothing says the holidays to my kiddos like candy canes. They love them! So as we bake up goodness this holiday season, I would like to share this holiday inspired recipe for Gooey Chewy Double Chocolate Chip Candy Cane Cookies from COOKINA. They are reminiscent of peppermint mocha cocoa. Decadently rich and a sweet mint flavor make these a holiday in your mouth!
Gooey Chewy Double Chocolate Chip Candy Cane Cookies Ingredients:
- 1 cup Salted butter, softened
- 1 cup White Sugar
- 1 cup Brown sugar
- 2 Eggs, room temperature
- 2 tsp Vanilla
- 3 cups All-purpose flour
- 1 tsp Baking soda
- 2 tsp Hot water
- 1 cup Milk chocolate chips
- 1 cup Semi-sweet chocolate chips
- 1 cup Candy cane/or peppermint candy pieces
How to Make Gooey Chewy Double Chocolate Chip Candy Cane Cookies
- Preheat oven to 350 F (175ºC)
- Cream the butter, white sugar, and brown sugar on medium/high speed until light and fluffy. Add eggs, one at a time, incorporating after each addition. Dissolve the baking soda in hot water, then mix into the batter with the vanilla and salt. Stir in flour, chocolate chips, and candy pieces. Drop large spoonfuls or scoops onto a baking pan lined with a COOKINA® Cuisine Reusable Baking Sheet, spacing cookies 2” apart.
- Bake on the middle rack, in a preheated oven, for 10-13 minutes or until the edges are golden.
- Let cookies cool on a wire rack, and enjoy!
Gooey Chewy Double Chocolate Chip Candy Cane Cookies #Recipe
Ingredients
- 1 cup Salted butter, softened
- 1 cup White Sugar
- 1 cup Brown sugar
- 2 Eggs, room temperature
- 2 tsp Vanilla
- 3 cups All-purpose flour
- 1 tsp Baking soda
- 2 tsp Hot water
- 1 cup Milk chocolate chips
- 1 cup Semi-sweet chocolate chips
- 1 cup Candy cane/or peppermint candy pieces
Instructions
- Preheat oven to 350 F (175ºC)
- Cream the butter, white sugar and brown sugar on medium/high speed until light and fluffy. Add eggs, one at a time, incorporating after each addition. Dissolve the baking soda in the hot water, then mix into the batter with the vanilla and salt. Stir in flour, chocolate chips and candy pieces. Drop large spoonfuls or scoops onto a baking pan lined with a COOKINA® Cuisine Reusable Baking Sheet, spacing cookies 2” apart.
- Bake on the middle rack, in a preheated oven for 10-13 minutes or until edges are golden.
- Let cookies cool on wire rack and enjoy!