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Terra’s Kitchen Fruit Nachos RECIPE

Terra’s Kitchen Fruit Nachos are a sweet temptation without all the guilt.

Nachos are a big hit at our house.

They always make me think of my dad. As a bachelor, Nachos are his go-to.

The kiddos would visit and Grandpa Joe would become a culinary genius assembling Nachos for them all to gather around the table and eat together.

It seems the trend caught on because now we see them on almost every menu when we go out.

While my kiddos go for the traditional nacho chips with chicken or beef, cheese, and maybe some additions like beans or corn, sometimes we gotta shake things up and that’s where Terra’s Kitchen comes in. 

A West-Coast meal-delivery service, Terra’s Kitchen has found a way to up the ante with their recipe for Fruit Nachos.

Not only healthy but incredibly sweet and delicious, you can now enjoy your favorite app for dessert!

Please see below for the recipe courtesy of Terra’s Kitchen.

fruit nachos


Terra’s Kitchen Fruit Nachos


2-3 medium peaches, apricots, berries, and/or bananas, sliced

1 cup plain whole-milk Greek yogurt

2 tablespoons freshly squeezed lemon juice

1 teaspoon vanilla

1 tablespoon honey

Optional topping: granola, pumpkin seeds, coconut chips, mini chocolate chips, dried and snipped cherries, or dried and snipped apricots

How to make Terra’s Kitchen Fruit Nachos:

Arrange the fruit slices on a large serving platter. Stir together the yogurt, lemon juice, vanilla, and honey in a small bowl. Drizzle over the peaches and sprinkle on toppings as desired. Serve immediately.

About Julee: Julee Morrison is an experienced author with 35 years of expertise in parenting and recipes. She is the author of four cookbooks: The Instant Pot College Cookbook, The How-To Cookbook for Teens, The Complete Cookbook for Teens, and The Complete College Cookbook. Julee is passionate about baking, crystals, reading, and family. Her writing has appeared in The LA Times (Bon Jovi Obsession Goes Global), Disney's Family Fun Magazine (August 2010, July 2009, September 2008), and My Family Gave Up Television (page 92, Disney Family Fun August 2010). Her great ideas have been featured in Disney's Family Fun (Page 80, September 2008) and the Write for Charity book From the Heart (May 2010). Julee's work has also been published in Weight Watchers Magazine, All You Magazine (Jan. 2011, February 2011, June 2013), Scholastic Parent and Child Magazine (Oct. 2011), Red River Family Magazine (Jan. 2011),, and more. Notably, her article "My Toddler Stood on Elvis' Grave and Scaled Over Boulders to Get to a Dinosaur" made AP News, and "The Sly Way I Cured My Child's Lying Habit" was featured on PopSugar. When she's not writing, Julee enjoys spending time with her family and exploring new baking recipes.
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