This Gluten-Free French Toast Casserole recipe starts the night before, giving the bread time to soak up the custard and creating an incredibly rich French Toast dish.
This is one of my go-to recipes whether I have company, or I just want a special but easy breakfast.
Using a blender creates a silky smooth custard, but you can also whisk the eggs by hand until fluffy if you don’t have a blender in your kitchen.
Gluten Free French Toast Casserole
1 loaf Gluten Free Bread (cubed works best)
2 oz golden raisins
4 oz cream cheese
¾ cup milk
2/3 cup half and half
¼ cup maple syrup
1 teaspoon vanilla extract
½ teaspoon salt
Grease an 8×8 baking pan and place the GF bread and the golden raisins in the pan.
Place the remaining ingredients in a blender or food processor and blend.
Add the blended mixture to the raisin bread mixture, press down, and let soak in.
Cover and refrigerate overnight.
Next morning place in a 350°F oven and bake for about 40-50 min until golden brown.
Serve with fresh sliced fruit.
- 1 loaf Gluten Free Bread, (cubed works best)
- 2 oz golden raisins
- 4 oz cream cheese
- 4 eggs
- ¾ cup milk
- 2/3 cup half and half
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- Grease an 8×8 baking pan and place the GF bread and the golden raisins in the pan.
- Place the remaining ingredients in a blender or food processor and blend.
- Add blended mixture to the raisin bread mixture, press down and let soak in.
- Cover and refrigerate overnight.
- Next morning place in a 350°F oven and bake for about 40-50 min until golden brown.
- Serve with fresh sliced fruit.
Nutrition Information:Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 207Total Fat: 13gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 155mgSodium: 341mgCarbohydrates: 14gFiber: 1gSugar: 8gProtein: 8g
The Nutritional Information may not be accurate.
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Julee Morrison is a blogger, and mother of six, who lives in the foothills of Virginia with their two dogs.
Her first book, The Instant Pot® College Cookbook: 75 Quick and Easy Meals that Taste Like Home, celebrates her family recipes and making quick meals everyone will love.
Her Second Book, The How-To Cookbook for Teens, gets teens in the kitchen to learn basic cooking skills.
Her writing has appeared on The Huffington Post, Scary Mommy, Pop Sugar, SheKnows, Yahoo Shine, Love What Matters, and Ellen Nation, and her recipes have been featured on Bon Appetite, SparkPeople, and The Huffington Post.