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BBQ Tartlets Recipe With Just 3 Simple Ingredients

Whether you’re planning a holiday party, birthday celebration, or an intimate gathering with friends, these BBQ Tartlets are easy to create and ready when you’re guests are. The best part, they require just three simple ingredients. No more trying to remember and find time to mix it all together.

These BBQ Tartlets are ready, set, and go!

They might just be the perfect appetizer.

A pint-sized portion of delicious barbeque nestled in a crisp crust. A small meat tart that’s sure to please.

These BBQ Tartlets require just three simple ingredients and a slow cooker you have an easy, delicious appetizer.

BBQ Tartlets Recipe

BBQ Tartlets Ingredients:

  • 4 lbs. Byron’s Fully Cooked BBQ
  • 3 cans of crescent dough
  • 1 bag shredded pepper jack cheese

BBQ Tartlets Directions:

Serve these barbeque tartlets as a delicious appetizer

Preheat oven to 350° F.

Heat the BBQ tray according to the package instructions.

Alternatively, place the thawed BBQ product in a slow cooker and heat it high for 3-4 hours.

Once the BBQ is fully heated, remove from heat and drain the excess liquid off the BBQ.

Open crescent rolls and unroll. Separate the two rectangles. Lay each rectangle flat and press the seams of the triangles together.

Cut in half, so you end up with 24 squares.

Spray the muffin tin with non-stick cooking spray.

Press one dough square into each of the 24 muffin wells.

Add BBQ (roughly two tablespoons) and sprinkle with shredded cheese (roughly one teaspoon).

Bake BBQ tartlets for 10-11 minutes and serve hot.

About Julee: Julee Morrison is an experienced author with 35 years of expertise in parenting and recipes. She is the author of four cookbooks: The Instant Pot College Cookbook, The How-To Cookbook for Teens, The Complete Cookbook for Teens, and The Complete College Cookbook. Julee is passionate about baking, crystals, reading, and family. Her writing has appeared in The LA Times (Bon Jovi Obsession Goes Global), Disney's Family Fun Magazine (August 2010, July 2009, September 2008), and My Family Gave Up Television (page 92, Disney Family Fun August 2010). Her great ideas have been featured in Disney's Family Fun (Page 80, September 2008) and the Write for Charity book From the Heart (May 2010). Julee's work has also been published in Weight Watchers Magazine, All You Magazine (Jan. 2011, February 2011, June 2013), Scholastic Parent and Child Magazine (Oct. 2011), Red River Family Magazine (Jan. 2011),, and more. Notably, her article "My Toddler Stood on Elvis' Grave and Scaled Over Boulders to Get to a Dinosaur" made AP News, and "The Sly Way I Cured My Child's Lying Habit" was featured on PopSugar. When she's not writing, Julee enjoys spending time with her family and exploring new baking recipes.
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