Gluten Free French Toast Casserole Recipe

This Gluten-Free French Toast Casserole recipe starts the night before, giving the bread time to soak up the custard and creating an incredibly rich French Toast dish.

This is one of my go-to recipes whether I have company, or I just want a special but easy breakfast.

Using a blender creates a silky smooth custard, but you can also whisk the eggs by hand until fluffy if you don’t have a blender in your kitchen.

Gluten Free French Toast Casserole

1 loaf  Gluten Free Bread (cubed works best)

2 oz golden raisins

4 oz cream cheese

4 eggs

¾ cup milk

2/3 cup half and half

¼ cup maple syrup

1 teaspoon vanilla extract

½ teaspoon salt

Directions:

Grease an 8×8 baking pan and place the GF bread and the golden raisins in the pan. 

Place the remaining ingredients in a blender or food processor and blend.

Add the blended mixture to the raisin bread mixture, press down, and let soak in.

Cover and refrigerate overnight. 

Next morning place in a 350°F oven and bake for about 40-50 min until golden brown. 

Serve with fresh sliced fruit.

 

120+ Recipes to kick-start a teen chef’s culinary creativity and confidence

From doing laundry to parallel parking, growing up requires teenagers to learn some very important life skills—none more important than cooking. The Complete Cookbook for Teens teaches young adults looking to advance their cooking knowledge with straightforward instructions and easy-to-make recipes.

Inside this cookbook for teens, young chefs will find tons of recipes for tasty classics like pizza, sandwiches, and pancakes, as well as information on different cooking techniques, kitchen safety tips, and how to set up a chef’s station properly.

In this cookbook for teens, they’ll even learn how to plate like a chef so that the whole family feels they’re dining out at a fine dining establishment.

Move over, Mom and Dad; there is a new chef in town.

The Complete Cookbook for Teens includes:

120 and counting—

With so many delicious recipes, teens will fall in love with the art of cooking.

Something for everybody—

Teens will discover a mix of meat, fish, and vegetarian recipes as they learn to add versatility to their skills.

Rating system—

The recipes in this cookbook for teens are assigned difficulty ratings to appeal to all skill levels and help teens build confidence in the kitchen.

When your young adult wants to get things cooking, The Complete Cookbook for Teens will help them enhance their culinary abilities.

About Julee:

Julee Morrison is a blogger, and mother of six, who lives in the foothills of Virginia with their two dogs.

Her first book, The Instant Pot® College Cookbook: 75 Quick and Easy Meals that Taste Like Home, celebrates her family recipes and making quick meals everyone will love.

Her Second Book, The How-To Cookbook for Teens, gets teens in the kitchen to learn basic cooking skills.

Her writing has appeared on The Huffington Post, Scary Mommy, Pop Sugar, SheKnows, Yahoo Shine, Love What Matters, and Ellen Nation, and her recipes have been featured on Bon Appetite, SparkPeople, and The Huffington Post.