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Frankenstein Rice Krispies Treats #DIY

Elevate Your Snack Game with Playful Frankenstein Rice Krispies Treats!

Get ready to transform your beloved Rice Krispies Treats into delightful Frankenstein creations. These treats are not only a breeze to prepare but also promise a joy-filled eating experience.

Green Frankenstein Rice Krispies Treats decorated with candy eyes and dark chocolate frosting for Halloween.

Discover More Halloween Recipes

Looking for more spooky recipes? Check out our Halloween Recipes Collection for a variety of Halloween-themed dishes that are perfect for adding a touch of fright to your celebrations. From festive dinners to fun gatherings, we have the perfect recipes to make your Halloween unforgettable.

Frankenstein Rice Krispies Treats Recipe

Prep Time: 15 minutes
Cooking Time: 10 minutes
Chilling Time: 30 minutes
Servings: 12 treats

Ingredients:

  • 40 large marshmallows
  • 1/4 cup butter
  • Green food coloring
  • 6 cups rice cereal
  • Black or Dark Chocolate Frosting
  • Candy eyes

DIY Frankenstein Rice Krispies Treats decorated with candy eyes and chocolate for a Halloween party.

How to Make Frankenstein Rice Krispies Treats:

  1. Prep Your Pan:
    • Line a 13×9 baking pan with foil, leaving a 2-inch overhang on two sides for easy removal.
    • Lightly coat the foil with nonstick cooking spray.
  2. Melt and Mix:
    • Melt butter in a medium saucepan over low heat.
    • Add marshmallows and stir until completely melted and smooth.
  3. Get that Ghoulish Green:
    • Add 2 to 3 drops of green food coloring to the melted marshmallows, stirring until the desired Frankenstein green is achieved.
  4. Cereal Fusion:
    • Remove from heat and stir in the rice cereal in 2-cup increments for even coating.
  5. Spread the Spooky Base:
    • Transfer the mixture to the prepared pan and use a nonstick spray-coated spatula to spread evenly.
  6. Let It Set:
    • Allow the mixture to cool and firm up for 20 to 30 minutes.
  7. Lift and Slice:
    • Lift the treats from the pan using the foil overhang and cut into 12 rectangles.
  8. Create the Creature:
    • Use black icing to draw Frankenstein’s features—hair, eyebrows, and mouth. Add “stitches” if desired.
  9. Eyes of Candy:
    • Dot a small amount of black icing where the eyes will go and press on candy eyes.
  10. Savor the Spookiness:
    • Enjoy the spooky, tasty treats you’ve created!

Spooky Halloween Rice Krispies Treats decorated as Frankenstein faces with candy eyes and chocolate

Expert Tips:

  • Use nonstick cooking spray on your spatula for easier spreading.
  • Experiment with different shades of green for unique Frankenstein faces.
  • Add extra details like scars or bolts with different icing colors.

Storage and Leftovers:

  • Store in an airtight container at room temperature for up to 3 days.

Halloween Rice Krispies Treats decorated with Frankenstein faces, perfect for kids' Halloween parties.

Frankenstein Rice Krispies Treats Recipe FAQs

Q1: Can I use a different color of food coloring?
A1: Yes, feel free to experiment with other colors for a unique twist!

Q2: Can I use homemade marshmallows?
A2: Absolutely! Homemade marshmallows can add extra flavor and texture.

Q3: How do I prevent the mixture from sticking to my hands?
A3: Coat your hands with nonstick cooking spray or butter to avoid sticking.

Q4: Can I use different types of frosting?
A4: Yes, get creative with various colors and flavors of frosting.

Q5: Can I make these treats in advance?
A5: Yes, make them a day ahead and add frosting and candy eyes just before serving.

Q6: Can I freeze these treats?
A6: Freezing can affect the texture, but if needed, wrap tightly and thaw at room temperature.

Q7: Can I use different decorations instead of candy eyes?
A7: Certainly! Mini chocolate chips, colored sprinkles, or other candy pieces work well.

Q8: How can I adjust the recipe for a larger batch?
A8: Simply double or triple the ingredients and use a larger pan.

Q9: Can kids help with making these treats?
A9: Yes, kids can help with stirring, pressing the mixture, and decorating.

Q10: Can I use different cereals?
A10: Other crispy cereals can work, as long as they have a similar texture.

Green Frankenstein Rice Krispies Treats decorated with candy eyes and dark chocolate frosting for Halloween.

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Green Frankenstein Rice Krispies Treats decorated with candy eyes and dark chocolate frosting for Halloween.

Frankenstein Rice Krispies Treats #DIY

Yield: 12
Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 5 minutes

Get into the Halloween spirit with Frankenstein Rice Krispies Treats! This easy and fun recipe is perfect for parties and family gatherings.

Ingredients

  • 40 large marshmallows
  • 1/4 cup butter
  • green food coloring
  • 6 cups rice cereal
  • Black or Dark Chocolate Frosting
  • Candy eyes

Instructions

  1. Line a 13×9 baking pan with foil, leaving a 2-inch overhang on two sides.
  2. Spray foil with nonstick cooking spray.
  3. Over low heat, melt butter in a medium saucepan.
  4. Add marshmallows and cook until melted and smooth, stirring constantly.
  5. Add food coloring, 2 to 3 drops at a time, until desired shade of green is reached.
  6. Remove from heat
  7. Immediately stir in rice cereal. I do this 2-cups at a time.
  8. Once rice cereal is completely coated, spread the cereal mixture into the prepared pan.
  9. Spread evenly with a rubber spatula, coated with nonstick cooking spray.
  10. Let sit for 20-30 minutes until firm
  11. Use foil to lift treats from the pan.
  12. Cut into 12 rectangles
  13. Using black icing, draw in hair, eyebrows, and mouth. You can add additional “stitches” to your liking.
  14. Notes

    Expert Tips:

    • Use nonstick cooking spray on your spatula for easier spreading.
    • Experiment with different shades of green for unique Frankenstein faces.
    • Add extra details like scars or bolts with different icing colors.
    Nutrition Information:
    Yield: 12 Serving Size: 1
    Amount Per Serving: Calories: 179Total Fat: 5gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 10mgSodium: 129mgCarbohydrates: 34gFiber: 0gSugar: 17gProtein: 1g

    The Nutritional Information may not be accurate. This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.

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    About Julee: Julee Morrison is an experienced author with 35 years of expertise in parenting and recipes. She is the author of four cookbooks: The Instant Pot College Cookbook, The How-To Cookbook for Teens, The Complete Cookbook for Teens, and The Complete College Cookbook. Julee is passionate about baking, crystals, reading, and family. Her writing has appeared in The LA Times (Bon Jovi Obsession Goes Global), Disney's Family Fun Magazine (August 2010, July 2009, September 2008), and My Family Gave Up Television (page 92, Disney Family Fun August 2010). Her great ideas have been featured in Disney's Family Fun (Page 80, September 2008) and the Write for Charity book From the Heart (May 2010). Julee's work has also been published in Weight Watchers Magazine, All You Magazine (Jan. 2011, February 2011, June 2013), Scholastic Parent and Child Magazine (Oct. 2011), Red River Family Magazine (Jan. 2011), BonAppetit.com, and more. Notably, her article "My Toddler Stood on Elvis' Grave and Scaled Over Boulders to Get to a Dinosaur" made AP News, and "The Sly Way I Cured My Child's Lying Habit" was featured on PopSugar. When she's not writing, Julee enjoys spending time with her family and exploring new baking recipes.
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