Easy Instant Pot Kahlua (Homemade Coffee Liqueur)
Love rich coffee liqueur? With your Instant Pot, you can make delicious, homemade Kahlua in just minutes. Perfect for cocktails, dessert toppings, or gifting during the holidays!
Recipe Details
- Prep Time: 10 minutes
- Cook Time: 10 minutes (plus cooling)
- Yield: ~8 cups homemade Kahlua
Ingredients
- 4 cups granulated sugar
- 4 cups water
- ⅔ cup instant coffee granules
- 2 cups vodka (or use rum/Everclear)
- 3 tbsp vanilla extract (or paste)
Instructions
- Add ingredients: Combine water, sugar, and instant coffee in your Instant Pot. Stir gently.
- Pressure cook: Seal lid, set to Manual (HIGH) for 10 minutes.
- Release: Quick-release pressure carefully, following safety guidelines.
- Mix: Stir in vanilla extract and vodka until smooth.
- Cool & store: Allow mixture to cool to room temperature. Transfer to jars and refrigerate.
Expert Tips
- Switch alcohol: Try chocolate vodka, dark rum, or brandy for different flavors.
- Use brewed coffee: Substitute with 4 cups strong brewed coffee for depth.
- Go bigger: Double the batch, but stay below the “max” line.
- Upgrade vanilla: Vanilla bean paste gives richer flavor.
- Store smart: Keeps up to 6 months in the fridge—if it lasts that long!
Serving Suggestions
Delicious Ways to Enjoy It:
- White Russian: 2 oz Kahlua, 2 oz vodka, splash of cream.
- Iced Coffee: Add a splash for a boozy perk-up.
- Dessert drizzle: Over ice cream, cheesecake, or brownies.
- Gift idea: Bottle in pretty jars with ribbon & tag for DIY gifts.
Fun Facts & FAQs
- Kahlua was first produced in Mexico in 1936—now staple in cocktails worldwide.
- National Kahlua Day is February 27th—perfect timing to batch up!
Q: Can I use other alcohol?
A: Yes—dark rum, brandy, or Everclear each add a unique twist.
Q: How long does it last?
A: It keeps up to 6 months in the fridge (if people don’t drink it faster!).
Q: No Instant Pot?
A: Simmer sugar, water & coffee on the stove for 30 minutes, then add vanilla & alcohol.
Raise a Glass to Homemade Liqueur
Your homemade Instant Pot Kahlua is ready! Whether you’re mixing up a White Russian, gifting a jar, or drizzling over dessert, this coffee liqueur is sure to delight. Enjoy and cheers to cozy cocktail time!
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Easy Instant Pot Kahlua
This Homemade Instant Pot Kahlua recipe may not be the same as the one Pedro Domecq produced in 1936, but it's pretty darn good.
Ingredients
- 4 cups granulated sugar
- 4 cups water
- ⅔ cup instant coffee granules
- 2 cups vodka (feel free to substitute with rum or Everclear for a stronger kick)
- 3 tablespoons vanilla extract (or vanilla bean paste for an extra rich flavor)
Instructions
Notes
Expert Tips for the Best Instant Pot Kahlua
- Substitute the Vodka: For a unique twist, try using chocolate vodka, dark rum, or brandy instead of regular vodka.
- Use Strong Brewed Coffee: If you prefer, you can replace the instant coffee granules with 4 cups of strong brewed coffee for a more authentic flavor.
- Double the Recipe: This recipe is easily doubled or tripled, but be careful not to fill your Instant Pot above the "max" line.
- Vanilla Bean Paste: For a more intense vanilla flavor, use vanilla bean paste in place of vanilla extract.
- Store in the Fridge: Keep your homemade Kahlua in an airtight container in the refrigerator for up to 6 months.
Nutrition Information:
Yield: 96 Serving Size: 1Amount Per Serving: Calories: 44Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 1mgCarbohydrates: 8gFiber: 0gSugar: 8gProtein: 0g
The Nutritional Information may not be accurate.