Easy Instant Pot Chicken Lo Mein

Introducing Easy Instant Pot Chicken Lo Mein: A Flavorful Feast in Minutes

Craving a delicious, Asian-inspired meal that’s quick, easy, and full of flavor? You’re in the right place! Let me introduce you to my Easy Instant Pot Chicken Lo Mein—a modern twist on a beloved classic that’s perfect for busy weeknights. Imagine tender chicken, perfectly cooked noodles, and crisp veggies all wrapped in a savory sauce that will make your taste buds dance with joy.

With just a few simple steps, you’ll have this mouthwatering dish ready to enjoy in no time, all thanks to the magic of the Instant Pot.

Why You’ll Love This Easy Instant Pot Lo Mein

• Time-Saving Wonder: With our recipe, you can have a delicious meal on the table in just 30 minutes. The Instant Pot does all the work, cooking your chicken to perfection and infusing every bite with incredible flavor.
• Customizable Goodness: Whether you like your Lo Mein with extra spice or prefer a milder flavor, our recipe allows you to tailor the dish to your taste. Adjust the seasoning, spice level, and even the selection of vegetables to create a personalized masterpiece.
• Nutritious and Wholesome: Great taste and health can go hand in hand. Our recipe uses fresh ingredients, ensuring a balanced meal packed with essential nutrients.
• Family-Friendly Delight: Lo Mein is a crowd-pleaser, loved by both kids and adults. Bring your family together around the dinner table with this delightful dish that will have everyone asking for seconds.

For this recipe, I used the Instant Pot Duo 60 7-in-1 Multipot.

How to Make Easy Instant Pot Chicken Lo Mein

Let’s get cooking! Follow these simple steps for a delicious meal that’s sure to become a family favorite.

Prep Time: 10 minutes
Cook Time: 15 minutes (5 minutes sauté, 5 minutes pressure cook, 5 minutes release)
Total Time: 30 minutes
Serves: 4

Ingredients

• 1 tablespoon toasted sesame oil
• 1 ½ pounds boneless, skinless chicken breast, cut into bite-size pieces (or use chicken thighs)
• 1 garlic clove, minced
• 8 ounces dried linguine, broken in half
• 1 cup snow peas
• 1 cup broccoli florets
• 1 carrot, peeled and thinly sliced
• 1 ½ cups low-sodium chicken broth (try making your own Instant Pot Chicken Stock)
• 1 tablespoon soy sauce
• 1 tablespoon fish sauce
• 1 tablespoon Shaoxing rice wine (or substitute apple juice)
• 1 teaspoon grated fresh ginger
• 1 tablespoon brown sugar

Instructions

1. Prepare the Chicken, Vegetables, and Noodles

• Select “Sauté” on your Instant Pot and set the heat to medium.
• Add the sesame oil. When hot, add the chicken and garlic. Cook until the garlic is lightly browned and the chicken is opaque, about 5 minutes.
• Fan the noodles across the bottom of the pot, over the chicken. Layer the snow peas, broccoli, and carrot on top.

2. Make the Sauce

• In a medium bowl, mix the broth, soy sauce, fish sauce, rice wine, ginger, and brown sugar. Stir until the sugar dissolves.
• Pour the sauce over the veggies in the pot.

3. Pressure Cook

• Lock the lid in place and set the valve to “Sealing.”
• Select “Manual” and set the Instant Pot to High Pressure for 5 minutes.
• Once cooking is complete, carefully turn the valve to “Venting” for a quick release.

4. Finish the Dish

• Remove the lid and stir the noodles, breaking up any clumps until the sauce is fully absorbed.

When you’re finished, why not deep clean your Instant Pot with this guide?

Expert Tips:

• Substitutions: If you don’t have fish sauce, use an equal amount of soy sauce. You can also swap the Shaoxing rice wine with apple juice for a different flavor profile.
• Noodle Substitute: If you don’t have linguine, ramen or spaghetti noodles can work, but adjust cooking time slightly.
• Extra Veggies: Customize your Lo Mein with additional ingredients like bell peppers, baby bok choy, or water chestnuts.
• Sauce Tip: If you prefer a richer sauce, feel free to double the sauce ingredients.

FAQs for Instant Pot Lo Mein

1. Can I use a different type of meat?
Absolutely! Try chicken thighs or tenders for a different texture and flavor.

2. How do I make this recipe vegetarian or vegan?
Omit the chicken and replace the chicken broth with vegetable broth. Add your favorite veggies or tofu to keep it hearty.

3. Can I use different noodles?
Yes! Ramen, spaghetti, or traditional lo mein noodles work well, but adjust the cooking time accordingly.

4. Can I adjust the sauce?
Certainly! If you prefer a stronger soy flavor, add more soy sauce. For a touch more sweetness, increase the brown sugar.

5. How do I make this dish less spicy?
Simply omit the grated fresh ginger to reduce the subtle kick.

Personal Anecdote: A Family Favorite

Growing up, my husband loved dining at Sam Wo in San Francisco’s Chinatown, especially for their lo mein. This Instant Pot chicken lo mein recipe is a nostalgic nod to those delicious meals and has quickly become a favorite in our household. My family devours it every time I make it—it’s like bringing a bit of Chinatown into our kitchen, without the takeout box!

Try it Today!

Don’t miss out on this flavorful, easy-to-make dish that’s sure to impress. Try my Easy Instant Pot Chicken Lo Mein tonight and bring the delightful flavors of a Chinese restaurant into your own home.

Want More Delicious Recipes?

Craving more scrumptious and easy recipes? Check out my Pinterest board for endless culinary inspiration! And if you want to make meal prep even easier, don’t miss out on my cookbook, The How-To Cookbook for Teens: 100 Easy Recipes to Learn the Basics. It’s packed with quick, easy recipes that’ll elevate your cooking game. Grab your copy today and start transforming your meals!