Ingredients EASY French Bread Pizza Recipe
Looking for a quick and delicious meal? This EASY French Bread Pizza recipe is perfect when you need something tasty, fast! Whether it’s a late-night snack or a meal for the family, French Bread Pizza delivers. With just a few ingredients like a loaf of French bread, some sauce, and cheese, you can whip up this classic favorite in no time. It’s easy, customizable, and a hit for everyone. Let’s dive into how you can make this at home!
The History of French Bread Pizza
Did you know? French Bread Pizza became popular in the U.S. during the 1960s. It’s a brilliant fusion of American convenience and Italian flavors. By using a crispy French baguette as the base, it transforms pizza-making into a quick and accessible treat for busy families. This recipe has stood the test of time and remains a go-to snack or meal today!
Why You’ll Love This Recipe
- Quick and Easy: Ready in under 20 minutes!
- Customizable: Use any toppings you like.
- Kid-Friendly: Perfect for picky eaters or sleepovers.
- Minimal Cleanup: One baking sheet and done.
Classic French Bread Pizza
Prep Time: 10 minutes
Cooking Time: 12 minutes
Servings: 4
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Ingredients for EASY French Bread Pizza
- 1 French bread loaf – The base of your pizza, offering a crunchy outside and soft inside.
- 1 jar (680g) of Ragu Spaghetti Sauce – A flavorful sauce that complements the pizza perfectly.
- 1 package (8 oz.) of KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA – Creamy and melty for the ultimate pizza experience.
- 1 package of pepperoni slices – Adds a savory kick, but feel free to swap for turkey or beef pepperoni.
Expert Tips
- Healthier Twist: Opt for whole-grain French bread for added fiber.
- Top It Off: Add your favorite veggies like bell peppers, mushrooms, or onions to pack in more nutrients.
- Cheese Swap: Try mixing mozzarella with cheddar or provolone for a fun twist.
Directions for Making French Bread Pizza
- Preheat Your Oven: Start by heating the oven to 400°F (200°C).
- Slice the Bread: Cut the French bread loaf in half crosswise.
- Set Up for Baking: Place the bread halves, cut-side up, on a foil-covered baking sheet for easy cleanup.
- Spread the Sauce: Generously spread Ragu Spaghetti Sauce on each slice of bread.
Sauce It Up: Spread a generous amount of Ragu spaghetti sauce onto each bread slice. Don’t be shy with the sauce; it’s what gives your pizza that classic Italian flavor.
- Add the Cheese: Sprinkle a hearty amount of KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA over the sauce.
- Top with Pepperoni: Layer pepperoni slices on top of the cheese. Be as creative as you like with the toppings!
- Bake: Bake in the preheated oven for 12 minutes or until the cheese is melted and bubbly.
- Cool and Serve: Let the pizzas cool slightly before slicing. Then enjoy!
Storage and Leftovers
French bread pizza is best when fresh, but you can store any leftovers in an airtight container for up to 2 days in the refrigerator. Reheat in a toaster oven for that crispy texture.
AQs
Q: Can I use other types of bread?
A: Absolutely! Try using ciabatta, whole wheat baguettes, or even naan for a fun twist.
Q: Can I make this vegetarian?
A: Yes! Skip the pepperoni and load your pizza with mushrooms, spinach, and bell peppers.
Q: Can I freeze this pizza?
A: Yes! You can freeze unbaked French bread pizzas. Just wrap them tightly in foil and store in the freezer for up to 2 months. Bake straight from frozen and add a few extra minutes to the cooking time.
Want More Delicious Recipes?
Craving more scrumptious and easy recipes? Check out my Pinterest board for loads of culinary inspiration, or grab a copy of my cookbook, The How-To Cookbook for Teens: 100 Easy Recipes to Learn the Basics. It’s filled with simple recipes that make meal prep a breeze. Grab your copy today and start cooking like a pro!
Why You’ll Love This Recipe – Recap
Simple ingredients, easy steps, and endless customization—French Bread Pizza is your go-to recipe for fast, delicious meals. Whether you’re serving kids at a sleepover or just need a quick weeknight dinner, this recipe will save the day. The best part? It’s an easy way to get everyone involved in the kitchen.
Make It Personal: Storytime!
Whenever my kids have friends over, French Bread Pizza is always the top request. I remember one sleepover when we set up a little pizza-making station in the kitchen. Each kid got to pick their toppings, and the joy on their faces as they crafted their pizzas was priceless! It was chaos, but the good kind—the kind that fills your home with laughter and delicious smells.
Make your next pizza night a memorable one by letting everyone create their own masterpiece!
Alternate Names for French Bread Pizza
- Baguette Pizza
- Rustic Bread Pizza
- French Pizza Baguette
EASY French Bread Pizza Recipe
Looking for a quick and delicious meal? Try this EASY French Bread Pizza Recipe, ready in minutes and perfect for busy nights or last-minute dinners!
Ingredients
- 1 French bread loaf
- 1 jar (about 680g) Ragu Spaghetti Sauce
- 1 package (8 oz. / 226g) KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA
- 1 package pepperoni slices
Instructions
- Preheat Your Oven: Heat your oven to 400°F (200°C).
- Prepare the Bread: Slice the French bread loaf crosswise in half, creating two equal-sized pieces.
- Set Up for Baking: Place the bread halves, cut-sides up, on a foil-covered baking sheet. This prevents any cheesy spills from making a mess in your oven.
- Sauce It Up: Spread a generous amount of Ragu spaghetti sauce onto each bread slice. Don't be shy with the sauce; it's what gives your pizza that classic Italian flavor.
- Add the Cheese: Sprinkle the KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA evenly over the sauce-covered bread. The creamy touch of Philadelphia makes the cheese extra luscious.
- Top with Pepperoni: Layer the pepperoni slices on top of the cheese. You can be as creative as you like with this step, adding as many or as few slices as you prefer.
- Bake to Perfection: Pop your prepared French bread pizzas into the preheated oven and bake for approximately 12 minutes or until the cheese is melted and bubbly, and the edges of the bread turn golden brown.
- Serve and Enjoy: Once out of the oven, let them cool for a moment, then slice and savor the deliciousness of your homemade French Bread Pizza.
Notes
Expert Tips
- Healthier Twist: Opt for whole-grain French bread for added fiber.
- Top It Off: Add your favorite veggies like bell peppers, mushrooms, or onions to pack in more nutrients.
- Cheese Swap: Try mixing mozzarella with cheddar or provolone for a fun twist.
Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 404Total Fat: 8gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 15mgSodium: 1006mgCarbohydrates: 65gFiber: 3gSugar: 8gProtein: 18g
Nutritiona Information may not be accurate