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Drink Premama Prenatal Vitamins Review

Premama is a doctor-recommended prenatal vitamin on-the-go drink mix.  It is complete with key prenatal vitamins and minerals — including folic acid, iron, DHA, CoQ10, and calcium – that help significantly reduce the chances of some birth defects when taken appropriately.

When I discovered I was pregnant with my first, I was diligent about everything the doctor recommended – especially taking my prenatal vitamins.  But they were HUGE – horse pills, it seemed!  I took them through, and then I got morning sickness.  I chalked it up to being pregnant.  Nausea is part of the pain.

On to number two… again, the prenatal horse pills.  Again, nausea.  Don’t tell my doctor, but I quit taking the vitamins, and my nausea disappeared.  I felt great… but GUILTY!  What if my baby had a birth defect due to a vitamin deficiency?!  I was worried for the entire nine months!

My third… not those vitamins again.  A friend of mine told me to take Flintstone’s vitamins.  Okay.  I did.  They molded before I could finish the container, and I felt like a child chewing up Fred and Barney and, yuck, did grape really taste THAT bad when I was seven?!

Premama’s ingredients have been shown to help relieve common prenatal vitamin side effects, such as nausea and constipation.  Premama contains USP ingredients and is produced in FDA-regulated facilities. 

Benefits of Premama:

  • Nausea Relief
  • 100% Natural
  • Only 6 calories
  • Flavorless

Premama is most effective if taken while trying to conceive, during pregnancy, and breastfeeding.  Some doctors and organizations, such as the March of Dimes, suggest all women between the ages of 15 – 50 take prenatal supplements, like Premama, every day, as about 50% of all pregnancies are unplanned.

Premama is best when it is mixed with juice, fruit-flavored beverages, iced tea, and milk.  It tastes fine with water.  Although flavorless, Premama should not be mixed with soda or hot beverages.  Flavored versions of Premama are now available also.

For more information, please visit www.drinkpremama.com

Lauralee Saad loves homeschooling her three kiddos: Ballerina, age 9; Big Boy, age 7; and MESS, age 4. She enjoys sewing when she can find a spare corner to set up her machine and dig out fabrics, cooking and baking – especially if the kiddos are helping, and enjoying a good book after the kiddos have gone to bed. She is thrilled to have welcomed a baby girl into the family on March 23, 2012.

Disclosure of Material Connection: I received one or more of the products or services mentioned above for free in the hope that I would mention it on my blog. Regardless, I only recommend products or services I use personally and believe will be good for my readers. I am disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255: “Guides Concerning the Use of Endorsements and Testimonials in Advertising.”

About Julee: Julee Morrison is an experienced author with 35 years of expertise in parenting and recipes. She is the author of four cookbooks: The Instant Pot College Cookbook, The How-To Cookbook for Teens, The Complete Cookbook for Teens, and The Complete College Cookbook. Julee is passionate about baking, crystals, reading, and family. Her writing has appeared in The LA Times (Bon Jovi Obsession Goes Global), Disney's Family Fun Magazine (August 2010, July 2009, September 2008), and My Family Gave Up Television (page 92, Disney Family Fun August 2010). Her great ideas have been featured in Disney's Family Fun (Page 80, September 2008) and the Write for Charity book From the Heart (May 2010). Julee's work has also been published in Weight Watchers Magazine, All You Magazine (Jan. 2011, February 2011, June 2013), Scholastic Parent and Child Magazine (Oct. 2011), Red River Family Magazine (Jan. 2011), BonAppetit.com, and more. Notably, her article "My Toddler Stood on Elvis' Grave and Scaled Over Boulders to Get to a Dinosaur" made AP News, and "The Sly Way I Cured My Child's Lying Habit" was featured on PopSugar. When she's not writing, Julee enjoys spending time with her family and exploring new baking recipes.
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