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Decadent Chocolate Pudding with Espresso Whipped Cream Recipe

This Decadent Chocolate Pudding with Espresso Whipped Cream Recipe makes the perfect dessert. Smooth and creamy pudding topped with the indulgent flavor of espresso.

Embody the commitment of pop artist Yayoi Kusama to limitless imagery as you prepare Decadent Chocolate Pudding with Espresso Whipped Cream, a dessert with endless flavor (recipe below). Made with an intensely hued trio of flavors including Mexican Pure Vanilla Extract, Pure Chocolate Extract, and Pure Coffee Extract, this dish will be remembered through infinity.

It might just be the dessert you crave night after night. Thankfully, it’s so easy you can whip it up without much effort!

Decadent Chocolate Pudding with Espresso Whipped Cream Recipe

Decadent Chocolate Pudding with Espresso Whipped Cream Recipe

Decadent Chocolate Pudding Recipe Ingredients:

Yield about 2 1/2 cups
2 tablespoons cornstarch
2 cups whole milk
4 egg yolks
1/2 cup of powdered sugar
8 oz. semi-sweet chocolate, melted
1 1/2 teaspoons Nielsen-Massey Mexican Pure Vanilla Extract
1 teaspoon Nielsen-Massey Pure Chocolate Extract
1/2 teaspoon Nielsen-Massey Pure Coffee Extract

Decadent Chocolate Pudding Recipe Directions:

In a heavy saucepan, combine the cornstarch and milk. Bring to a boil over moderate heat, stirring constantly. Reduce heat to low and continue cooking for 3 minutes, stirring constantly. Remove from heat and let cool.

In a small bowl, beat the egg yolks with powdered sugar until they are pale yellow and have thickened. Gradually pour into the cooled milk mixture. Place the saucepan back onto low heat and cook for 5 minutes, stirring constantly. Do not let it simmer or boil. Remove from heat and then add melted chocolate, vanilla, chocolate, and coffee extracts. Pour into individual serving bowls or ramekins. Chill 3-4 hours until set. Serve with Espresso Whipped Cream.

Espresso Whipped Cream Recipe Ingredients:

Yield about 1 cup
1 cup heavy whipping cream
2 teaspoons sugar
1 teaspoon Nielsen-Massey Pure Coffee Extract

Espresso Whipped Cream Recipe Directions:

In a chilled bowl, combine all ingredients and whip with an electric mixer until fluffy. Serve with Decadent Chocolate Pudding.

Serves 5


This recipe is brought to you by Nielsen-Massey

About Julee: Julee Morrison is an experienced author with 35 years of expertise in parenting and recipes. She is the author of four cookbooks: The Instant Pot College Cookbook, The How-To Cookbook for Teens, The Complete Cookbook for Teens, and The Complete College Cookbook. Julee is passionate about baking, crystals, reading, and family. Her writing has appeared in The LA Times (Bon Jovi Obsession Goes Global), Disney's Family Fun Magazine (August 2010, July 2009, September 2008), and My Family Gave Up Television (page 92, Disney Family Fun August 2010). Her great ideas have been featured in Disney's Family Fun (Page 80, September 2008) and the Write for Charity book From the Heart (May 2010). Julee's work has also been published in Weight Watchers Magazine, All You Magazine (Jan. 2011, February 2011, June 2013), Scholastic Parent and Child Magazine (Oct. 2011), Red River Family Magazine (Jan. 2011),, and more. Notably, her article "My Toddler Stood on Elvis' Grave and Scaled Over Boulders to Get to a Dinosaur" made AP News, and "The Sly Way I Cured My Child's Lying Habit" was featured on PopSugar. When she's not writing, Julee enjoys spending time with her family and exploring new baking recipes.
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