This Decadent Chocolate Pudding with Espresso Whipped Cream Recipe makes the perfect dessert. Smooth and creamy pudding topped with the indulgent flavor of espresso.
Embody the commitment of pop artist Yayoi Kusama to limitless imagery as you prepare Decadent Chocolate Pudding with Espresso Whipped Cream, a dessert with endless flavor (recipe below). Made with an intensely hued trio of flavors including Mexican Pure Vanilla Extract, Pure Chocolate Extract, and Pure Coffee Extract, this dish will be remembered through infinity.
It might just be the dessert you crave night after night. Thankfully, it’s so easy you can whip it up without much effort!
Decadent Chocolate Pudding with Espresso Whipped Cream Recipe
Decadent Chocolate Pudding Recipe Ingredients:
Yield about 2 1/2 cups
2 tablespoons cornstarch
2 cups whole milk
4 egg yolks
1/2 cup of powdered sugar
8 oz. semi-sweet chocolate, melted
1 1/2 teaspoons Nielsen-Massey Mexican Pure Vanilla Extract
1 teaspoon Nielsen-Massey Pure Chocolate Extract
1/2 teaspoon Nielsen-Massey Pure Coffee Extract
Decadent Chocolate Pudding Recipe Directions:
In a heavy saucepan, combine the cornstarch and milk. Bring to a boil over moderate heat, stirring constantly. Reduce heat to low and continue cooking for 3 minutes, stirring constantly. Remove from heat and let cool.
In a small bowl, beat the egg yolks with powdered sugar until they are pale yellow and have thickened. Gradually pour into the cooled milk mixture. Place the saucepan back onto low heat and cook for 5 minutes, stirring constantly. Do not let it simmer or boil. Remove from heat and then add melted chocolate, vanilla, chocolate, and coffee extracts. Pour into individual serving bowls or ramekins. Chill 3-4 hours until set. Serve with Espresso Whipped Cream.
Espresso Whipped Cream Recipe Ingredients:
Yield about 1 cup
1 cup heavy whipping cream
2 teaspoons sugar
1 teaspoon Nielsen-Massey Pure Coffee Extract
Espresso Whipped Cream Recipe Directions:
In a chilled bowl, combine all ingredients and whip with an electric mixer until fluffy. Serve with Decadent Chocolate Pudding.
This recipe is brought to you by Nielsen-Massey