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Creamy Chicken and Bell Pepper Fettuccine

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Explore Creamy Chicken and Bell Pepper Fettuccine – an easy, comforting pasta dish with creamy cheese sauce. Perfect for family dinners!

Indulge in the creamy delight of this Chicken and Bell Pepper Fettuccine, where tender chicken, vibrant bell peppers, and velvety cheese sauce combine to create a comforting, flavorful dish. Quick and easy to prepare, this recipe is sure to become a family favorite.

History of the Dish

The origins of this dish can be traced back to the rich Italian tradition of fettuccine pasta, which is known for its broad, flat noodles. Over time, it has been adapted and fused with various ingredients, like chicken and bell peppers, to create a delightful and satisfying meal.

Creamy Chicken and Bell Pepper Fettuccine

Prep Time: 15 minutes

Cook Time: 20 minutes

Servings: 4

Ingredients

  • 1 pound (450g) chicken, diced
  • 1 tablespoon cumin
  • 1 tablespoon chili powder
  • 2 bell peppers, sliced
  • 8 ounces (225g) fettuccine noodles
  • 2/3 cup (160ml) milk
  • 2/3 cup (160ml) heavy cream
  • 1 cup (240g) cheese
  • 1/2 cup (120g) mozzarella cheese

How to Make Creamy Chicken and Pepper Fettuccine

  1. In a large skillet, cook the diced chicken with half the measurements of chili powder and cumin until the chicken is cooked through and has a flavorful coating. Set it aside.
  2. In the same skillet, add the sliced bell peppers and cook for 5-10 minutes, or until they become tender and slightly caramelized. Remove the peppers from the skillet and set them aside.
  3. Meanwhile, cook the fettuccine noodles according to the package instructions. Once cooked, drain the noodles.
  4. Return the cooked chicken and bell peppers to the skillet with the drained fettuccine noodles.
  5. In a separate saucepan, combine the milk and heavy cream. Bring this mixture to a gentle boil over medium heat, stirring occasionally.
  6. Reduce the heat to low, then add both the cheese and mozzarella. Stir continuously until the cheeses have melted completely, and the sauce becomes smooth and creamy.
  7. Pour the cheese sauce over the chicken, bell peppers, and fettuccine in the skillet. Mix everything together until the ingredients are evenly coated with the creamy sauce.
  8. Serve the Creamy Chicken and Bell Pepper Fettuccine hot, garnished with a sprinkle of extra mozzarella cheese if desired.

Expert Tips

  • To add extra flavor, consider using a blend of your favorite cheeses in the sauce.
  • You can adjust the level of spiciness by varying the amount of chili powder to suit your taste.
  • For a more colorful dish, use a mix of red, green, and yellow bell peppers.

Storage and Leftovers

If you have leftovers, store them in an airtight container in the refrigerator for up to 2-3 days. Reheat in the microwave or on the stovetop, adding a splash of milk to maintain the creamy texture.

FAQs for the Recipe

Q1: Can I use gluten-free pasta for this recipe? A1: Yes, you can substitute gluten-free fettuccine noodles for a gluten-free version of this dish.

Q2: Can I use other types of meat instead of chicken? A2: Absolutely! You can use shrimp, beef, or even tofu as protein alternatives.

Alternate Names for the Recipe

  • Creamy Chicken and Pepper Fettuccine
  • Cheesy Chicken and Bell Pepper Pasta
  • Chicken Fettuccine with Creamy Cheese Sauce

You may also like our fettuccine alfredo recipe.

About Julee: Julee Morrison is an experienced author with 35 years of expertise in parenting and recipes. She is the author of four cookbooks: The Instant Pot College Cookbook, The How-To Cookbook for Teens, The Complete Cookbook for Teens, and The Complete College Cookbook. Julee is passionate about baking, crystals, reading, and family. Her writing has appeared in The LA Times (Bon Jovi Obsession Goes Global), Disney's Family Fun Magazine (August 2010, July 2009, September 2008), and My Family Gave Up Television (page 92, Disney Family Fun August 2010). Her great ideas have been featured in Disney's Family Fun (Page 80, September 2008) and the Write for Charity book From the Heart (May 2010). Julee's work has also been published in Weight Watchers Magazine, All You Magazine (Jan. 2011, February 2011, June 2013), Scholastic Parent and Child Magazine (Oct. 2011), Red River Family Magazine (Jan. 2011), BonAppetit.com, and more. Notably, her article "My Toddler Stood on Elvis' Grave and Scaled Over Boulders to Get to a Dinosaur" made AP News, and "The Sly Way I Cured My Child's Lying Habit" was featured on PopSugar. When she's not writing, Julee enjoys spending time with her family and exploring new baking recipes.
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