This Olive Garden Alfredo Sauce copycat hits the spot when the kiddos crave alfredo. It prepares in minutes and offers a comfortable food experience.
And while I’m not trying to flex or anything like that, this is a close runner in taste to your favorite restaurant-style alfredo. We’re talking creamy, delicious, homemade alfredo sauce and a fraction of the price of that restaurant’s plate for one.
It’s an easy alfredo sauce recipe, and I’m just going to come out and say it-I think it’s one of the best alfredo sauces you can make.
It’s the easiest sauce, and no egg yolks make it easy to whip up any night of the week as an easy meal.
Go ahead, and consider this Copycat Olive Garden Alfredo sauce your new weeknight favorite.
You can thank me later.
Add some cooked sliced chicken breasts and create an incredible, mouth-watering dish of Chicken Alfredo.
It’s an easy dinner idea.
This delicious sauce isn’t just for topping noodles use the alfredo sauce to dip bread, as a pizza sauce, or as vegetable dip.
This sauce is rich and cheesy, it’s a classic and we are excited to share this copycat Olive Garden Alfredo Sauce version.
Truth be told, my kiddos like it better than the original.
Did I mention it’s easy?
Why Do People Love Olive Garden’s Alfredo Sauce?
There are a few reasons why people love Olive Garden’s Alfredo sauce:
- Creamy and rich flavor: Alfredo sauce is a creamy, buttery, and cheesy sauce that has a rich and indulgent flavor. Olive Garden’s Alfredo sauce is no exception, and its creamy texture and savory taste make it a popular choice among pasta lovers.
- Comfort food: Alfredo sauce is often considered a comfort food, and it’s a dish that many people associate with warm and cozy feelings. Olive Garden’s Alfredo sauce, in particular, is a popular choice for those looking for a comforting and satisfying meal.
- Versatility: Alfredo sauce can be used in a variety of dishes, from pasta to pizza to chicken and seafood. This versatility makes it popular for those who like to experiment with different recipes and flavor combinations.
- Association with Olive Garden: Olive Garden has a loyal following of customers who love the chain’s casual Italian-American cuisine. For many, the association with Olive Garden adds to the appeal of the Alfredo sauce and makes it a nostalgic and beloved dish.
It’s so easy and it takes less than 30 minutes to make. That means dinner on the table isn’t a hassle and there’s more time to enjoy with the family!
This sauce is rich thanks to its butter, cream, and freshly grated cheese base. Grate the cheese. Fresh is always best and really adds some flavor to this sauce!
I love it served with fettuccine noodles.
Save some money, create this Alfredo Sauce copycat recipe, and bring the restaurant’s flavors to your family’s dinner table.
You’ll find more Pressure Cooker recipe inspiration on our Pinterest CopyCat Board.
Olive Garden Alfredo Sauce Copy Cat Recipe
Olive Garden Alfredo Sauce Recipe Ingredients:
1 stick unsalted butter
2 cups heavy whipping cream
1/2 to 3/4 cup freshly grated Parmesan cheese
1 teaspoon garlic powder or 1/2 teaspoon fresh garlic, minced
Salt and black pepper, to taste
How to Make Olive Garden Alfredo Sauce
Combine the butter and heavy cream in a saucepan over medium heat.
Simmer just until heat is able to melt butter, then stir to mix well.
Stir in the Parmesan cheese and garlic powder.
Simmer for 15 to 20 minutes at a low temperature.
Add salt and pepper to taste.
Serve over Fettuccine noodles for fettuccine alfredo.
Your favorite pasta works well, also.
Can I Use Other Cheese in the Sauce?
The traditional cheese used in Olive Garden’s Alfredo sauce is Parmesan cheese, which is a hard, aged cheese with a nutty and salty flavor. However, some recipes also call for other cheeses like Romano or Asiago.
To make a copycat Olive Garden Alfredo sauce, you can use grated Parmesan cheese as the primary cheese and add a small amount of grated Romano or Asiago cheese for a slightly different flavor profile. You could also use a pre-shredded Italian cheese blend that includes these types of cheese.
It’s worth noting that the quality and freshness of the cheese you use can have a significant impact on the flavor of the sauce, so it’s best to use freshly grated cheese if possible.
You can substitute one cup of milk in place of heavy cream to make creamy sauces, like this Alfredo sauce.
It will be a lighter sauce that doesn’t have all the calories of the original.
You can also keep the Alfredo sauce extra creamy by mixing low-fat or non-fat versions of sour cream, plain yogurt, Greek yogurt, or cream cheese in place of heavy cream.
Once you try this copycat Alfredo Recipe, you’ll never buy a bottled Alfredo sauce again!
How long does homemade Alfredo keep in the refrigerator?
Homemade Copycat Olive Garden Alfredo sauce can typically be stored in the refrigerator for up to 3-4 days. It’s important to store the sauce in an airtight container to prevent contamination and spoilage.
To store Alfredo sauce in the refrigerator, allow it to cool completely before transferring it to a container with a tight-fitting lid. Label the container with the date you made the sauce, and store it in the coldest part of your refrigerator, such as the back of the bottom shelf.
When reheating leftover Alfredo sauce, it’s important to do so slowly over low heat, stirring frequently to prevent the sauce from burning or separating. If the sauce has thickened or separated after being refrigerated, you can add a small amount of milk or cream and whisk it in to restore the desired consistency.
Can I Freeze Alfredo?
Yes, Alfredo sauce can be frozen for later use. However, it’s worth noting that the texture and consistency of the sauce may change slightly after being frozen and thawed. The sauce may become slightly grainy or separated, but this can be remedied by whisking it vigorously or blending it in a blender before reheating.
To freeze Alfredo sauce, allow it to cool completely before transferring it to an airtight container or freezer-safe bag. Label the container or bag with the date and contents and store it in the freezer for up to 3-4 months.
When you’re ready to use the frozen Alfredo sauce, allow it to thaw in the refrigerator overnight. To reheat the sauce, heat it slowly over low heat in a saucepan, stirring frequently until it is heated through. You may need to add a small amount of milk or cream to restore the desired consistency. Avoid heating the sauce too quickly or over high heat, as this can cause it to separate.
Love Olive Garden Copycat Recipes?!
Try their Stuffed Chicken Marsala or Zuppa Toscana next!
- 1 stick butter
- 2 cups heavy cream
- 1/2 to 3/4 cup freshly grated Parmesan cheese
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- In a saucepan, combine the butter and heavy cream.
- Simmer until all is melted and mixed well.
- Stir in the Parmesan cheese and garlic powder.
- Simmer for 15 to 20 minutes on low.
- Add salt and pepper to taste.
Avoid overcooking the sauce, which could result in the cheese curdling and a grainy texture developing
Nutrition Information:Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 649Total Fat: 68gSaturated Fat: 43gTrans Fat: 2gUnsaturated Fat: 20gCholesterol: 203mgSodium: 457mgCarbohydrates: 5gFiber: 0gSugar: 4gProtein: 6g
Nutritional information may not be accurate