Indulge in the joy of the holiday season with our delightful Peppermint Bark recipe, inspired by the iconic Williams Sonoma creation. As the nation’s favorite holiday treat, Peppermint Bark captures the essence of the season with its festive flavors and satisfying crunch. Invented by Chuck Williams in 1998, this holiday confection has become a symbol of holiday cheer, and we are excited to share a homemade version that pays homage to the original. Elevate your holiday celebrations with this delectable Peppermint Bark, perfect for gifting or enjoying with loved ones.

CopyCat Williams Sonoma Peppermint Bark

Prep Time: 20 minutes
Cook Time: 1 hour and 10 minutes
Servings: Approximately 24 pieces
Cuisine: American

Ingredients:

• 340g Guittard semisweet chocolate, chopped into 1.3cm pieces (divided)
• 1 ½ teaspoons peppermint extract, divided
• 454g Guittard white chocolate, chopped into 1.3cm pieces (divided)
• 12 round hard candy peppermint candies, crushed

How to Make CopyCat Williams Sonoma Peppermint Bark:

1. Prepare Your Pan: Line a 13×9-inch baking dish with aluminum foil, smoothing out any wrinkles to create a smooth surface.
2. Melt Semisweet Chocolate: Over low heat, in a medium saucepan, bring 1 inch of water to a slow boil. In a large heatproof bowl, add ¾ cup of semisweet chocolate. Place the bowl over the heated water, making sure it doesn’t touch the water. Stir until one-third of the chocolate is melted. Remove the bowl from the saucepan, leaving the water on the stove. Stir in the remaining ¾ cup of semisweet chocolate, a few pieces at a time, until all chocolate is melted. If the chocolate begins to set, return the bowl over the water in 5 to 10-second increments. Take your time and allow 10 minutes for all the chocolate to melt.
3. Wipe Moisture and Add Peppermint Extract: Using a paper towel or clean dish towel, wipe moisture from the bottom of the chocolate bowl. Add ¾ teaspoon of peppermint extract to the chocolate, stir quickly to incorporate, and immediately pour the mixture into the prepared baking dish, spreading it into an even layer.
4. Tap to Remove Air Bubbles: Once the chocolate is spread, tap the baking dish firmly against the counter to release any air bubbles. Set aside until almost set, about 10 minutes.
5. Melt White Chocolate: While the semisweet chocolate is setting, add all but 1 cup of white chocolate to a large heatproof bowl. Repeat the melting process following steps 2-5.
6. Add Peppermint Extract and Crushed Candies: Once the white chocolate is melted, stir in ¾ teaspoon of peppermint extract. Pour the white chocolate over the semisweet chocolate layer. Immediately sprinkle crushed candy canes over the white chocolate, gently pressing them into the chocolate with your hands.
7. Allow to Set: Allow the layered chocolate to rest at room temperature until firm, approximately one hour.
8. Break into Pieces: Lift the edges of the aluminum foil to remove the Peppermint Bark from the pan. On a flat surface, break the bark into pieces.
9. Store: Store the Peppermint Bark in an airtight container or reusable Zip Top containers for up to 2 weeks at room temperature.
10. Serve and Enjoy: This Peppermint Bark pairs wonderfully with hot chocolate or mocha coffee, making it a delightful holiday treat.

Indulge in the magic of Williams Sonoma-inspired Peppermint Bark with this step-by-step guide, bringing the essence of the holidays to your kitchen.

Expert Tips:

1. Use high-quality chocolate for the best flavor and texture.
2. Take your time melting the chocolate to achieve a smooth consistency.
3. Ensure the baking dish is well-lined with aluminum foil for easy removal.
4. Pressing crushed candy canes into the white chocolate layer adds a festive touch.
5. Allow the Peppermint Bark to set completely at room temperature for optimal results.

Recipe FAQs:

Q: Can I use different types of chocolate? A: While the recipe calls for Guittard chocolate, you can experiment with other high-quality chocolate brands for a unique twist.

Q: How long does the Peppermint Bark last? A: Store in an airtight container at room temperature for up to 2 weeks, making it a perfect make-ahead treat for the holidays. We like the Zip-Top containers for storage.

Q: Can I customize the recipe with additional toppings? A: Absolutely! Feel free to get creative and add chopped nuts, drizzled caramel, or other festive toppings to make it your own.

Celebrate the holiday season with the rich flavors and festive flair of our Peppermint Bark—a true Williams Sonoma copycat recipe that brings the magic of the holidays to your kitchen.