Copycat Taco Bell Bean Burritos
These copycat Taco Bell Bean Burritos are so easy to make and taste amazingly like the real deal — perfect for a quick, nostalgic meal at home!
Table of Contents
Why Taco Bell Bean Burritos Are a Hit
The magic lies in their simplicity. A soft flour tortilla wrapped around savory refried beans, onions, cheddar cheese, and that signature Taco Bell Red Sauce—this homemade version guides you step by step so you can enjoy that iconic flavor without the drive-through, anytime!
Why Make Taco Bell Bean Burritos at Home?
- Quality Control: Use fresher, higher‑quality ingredients—organic or local if you like.
- Customization: Add extra cheese, spice it up with jalapeños, or mix beans your way.
- Healthier Options: Control salt, fat, and go with whole-wheat tortillas or vegan cheese.
- Cost Savings: Pantry staples = big savings over fast food.
- Fun Cooking: Cook with family or friends—bond while you roll.
- Time Efficient: Surprisingly faster than waiting in line—if your kitchen is ready!
Ingredients
For the Taco Bell Red Sauce:
- 8‑oz can tomato sauce
- ½ cup water
- ¼ tsp chili powder
- 1½ tsp ground cumin
- 1½ tsp dried minced onions
- 1 Tbsp white vinegar
- ½ tsp garlic powder
- ½ tsp garlic salt
- ¼ tsp paprika
- ¼ tsp sugar
- ¼ tsp cayenne pepper
For the Bean Burritos:
- 16‑oz can refried beans
- 3 (8″) flour tortillas
- ¼ cup diced yellow onion
- ½ cup shredded cheddar cheese
How to Make Taco Bell Bean Burritos
- Make the Red Sauce: Combine all sauce ingredients in a small saucepan. Heat over medium‑low, simmer 15–20 minutes until slightly thickened, stirring occasionally.
- Prepare the Bean Burritos:
- Heat refried beans on low until warmed through.
- Warm tortillas in a skillet 30 seconds per side.
- Spread one‑third of the beans in each tortilla.
- Drizzle ~1 Tbsp red sauce over the beans.
- Sprinkle diced onion and cheddar cheese.
- Fold sides over and roll tightly.
- Repeat for remaining tortillas.
- Serve and Enjoy: Serve hot with extra red sauce for dipping.
Cook’s Tip: Store leftover red sauce in the fridge for up to one week—great for tacos, nachos or breakfast burritos!
Nutrition Information (Per Burrito)
- Calories: 310 kcal
- Fat: 12 g
- Carbs: 39 g
- Protein: 10 g
Copycat Taco Bell Pintos and Cheese
Transform your burritos into the classic Pintos and Cheese with this simple variation:
- 1 batch of Taco Bell red sauce
- 15‑oz can refried beans
- ¼ cup diced onion (optional)
- ½ cup shredded cheese
- Preheat oven to 350 °F (175 °C); spray 8×8 pan.
- Layer beans, onions, sauce and cheese.
- Cover and bake 25 minutes.
- Serve warm with tortilla chips.
Tip: Finish with diced tomatoes, chopped cilantro, or sour cream!
Variations on Taco Bell Bean Burritos
- Meaty Burrito: Add seasoned ground beef or chicken.
- Black Bean Burrito: Use black beans for a different texture.
- Bean Variety: Try pinto or kidney beans.
- Rice Burrito: Add cooked white, brown, or Spanish rice.
- Cheese Selection: Try pepper jack, Monterey Jack, cotija, Swiss, or mozzarella.
- Burrito Bar: Offer toppings like lettuce, tomatoes, olives, avocado, sour cream, nacho cheese, salsa, green chiles, pickled jalapeños.
Elevate Your Burrito Creations
- Burrito Supreme: Add ground beef, refried beans, sour cream, diced tomatoes, lettuce, and cheddar.
- 7‑Layer Burrito: Layer beans, rice, lettuce, cheese blend, sour cream, guacamole & tomatoes.
FAQ: Homemade Taco Bell Bean Burritos
Q1: Can I use different beans?
A: Yes—black, pinto, or any combination works.
Q2: Can I make these ahead?
A: Absolutely. Assemble and refrigerate; reheat in oven/microwave.
Q3: Are these freezer-friendly?
A: Yes—freeze assembled burritos for up to 3 months. Thaw overnight and reheat.
Q4: Can I add toppings?
A: Definitely! Use diced tomatoes, avocado, cilantro, hot sauce, or lime juice.
Q5: Can I make these vegan?
A: Yes—use vegan cheese and sour cream.
Q6: Can I use corn tortillas?
A: Sure—though they’ll have a firmer texture.
Q7: Can I reduce the spiciness?
A: Absolutely—just tone down the chili powder or cayenne.
Enjoy Your Homemade Taco Bell Bean Burritos!
With this recipe, you can enjoy the flavors of Taco Bell right in your kitchen. Customize to your taste, share with family, and satisfy that craving any time. Bon appétit!
Explore more recipes on my Pinterest Board.
Copycat Taco Bell Bean Burritos Recipe
Craving Taco Bell? Try these homemade Copycat Taco Bell Bean Burritos with our delicious red sauce. Cheesy, satisfying, and budget-friendly!
Ingredients
For the Taco Bell Red Sauce:
- 8-ounce can tomato sauce
- 1/2 cup water
- 1/4 tsp. chili powder
- 1-1/2 tsp ground cumin
- 1-1/2 tsp. dried minced onions
- 1 Tbsp. white vinegar
- 1/2 tsp. garlic powder
- 1/2 tsp. garlic salt
- 1/4 tsp. paprika
- 1/4 teaspoon sugar
- 1/4 tsp. cayenne pepper
For the Taco Bell Bean Burritos:
- 16 ounce can refried beans
- 3 (8") tortillas
- 1/4 cup diced yellow onion
- 1/2 cup shredded cheddar cheese
Instructions
- Make the Taco Bell Red Sauce:
a. In a small saucepan, combine tomato sauce, water, chili powder, ground cumin, dried minced onions, white vinegar, garlic powder, garlic salt, paprika, sugar, and cayenne pepper.
b. Heat the saucepan over medium-low heat and bring the mixture to a low simmer.
c. Cook the sauce for 15-20 minutes, stirring occasionally, until the flavors meld together and the sauce thickens slightly. Remove from heat. - Prepare the Taco Bell Bean Burritos:
a. In a small saucepan, heat the refried beans over low heat until warmed through.
b. Heat each tortilla in a warm skillet over low heat for about 30 seconds on each side to make them pliable.
c. Assemble each burrito by spreading one-third of the refried beans onto the center of each tortilla.
d. Drizzle a tablespoon or more of the homemade Taco Bell Red Sauce over the beans.
e. Sprinkle diced yellow onion and shredded cheddar cheese on top of the beans and sauce.
f. Fold the sides of the tortilla over the filling and roll it up tightly to create a burrito. - Serve and Enjoy:
a. Repeat the assembling process for the remaining tortillas and filling.
b. Serve the Taco Bell Bean Burritos immediately.
c. Optionally, you can serve additional Taco Bell Red Sauce on the side for dipping or drizzling over the burritos.
Nutrition Information:
Yield: 3 Serving Size: 1Amount Per Serving: Calories: 680Total Fat: 19gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 19mgSodium: 1963mgCarbohydrates: 103gFiber: 12gSugar: 5gProtein: 25g
Nutritional INformation may not be accurate
Interested in more easy copycat favorites? Try the Pintos & Cheese next or check out my Refried Bean Tostadas.
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Last updated: June 11, 2025