Copycat Olive Garden Stuffed Chicken Marsala Recipe

Are you craving that delicious Olive Garden Stuffed Chicken Marsala but don’t feel like dining out? Look no further! With this copycat recipe, you can enjoy all the flavors of your favorite restaurant meal right from the comfort of your own kitchen. Best of all, it’s budget-friendly and surprisingly easy to make. Using ingredients from your own garden makes it even more special, adding a personal and fresh twist to the dish!

What is Chicken Marsala?

Chicken Marsala is a classic Italian dish that originated in Sicily. It’s a rich, indulgent meal made from chicken cutlets, sautéed mushrooms, and Marsala wine—a dark and slightly sweet dessert wine that’s similar to sherry.

Fun fact: Chicken Marsala dates back to the 19th century and was likely created by English families living in Sicily, where Marsala wine is produced.

When making Chicken Marsala, always use dry Marsala wine—it enhances the savory flavor much better than the sweet version.

Why This Recipe Is Special

We’ve taken the Olive Garden’s signature Stuffed Chicken Marsala and simplified it for the home cook. You’ll get the same creamy, wine-infused mushroom sauce, tender chicken, and gooey cheese stuffing—all without the restaurant bill!

Recipe Details

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 50 minutes
• Servings: 4

Ingredients

For the Chicken

• 4 skinless, boneless chicken breasts
• 1/4 cup flour
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp dried oregano (or fresh)
• 1/4 cup olive oil
• 1/2 stick butter
• 1 cup mushrooms, sliced
• 1 medium onion, sliced (optional)
• 1/2 cup dry Marsala wine

For the Cheese Stuffing

• 1/2 cup shredded provolone or gouda
• 8 oz mozzarella, shredded
• 1/4 cup Parmesan cheese, grated
• 1/2 cup breadcrumbs
• 1 tsp minced fresh garlic
• 1/4 tsp crushed red pepper flakes
• 2 tbsp sun-dried tomatoes, drained
• 1/3 cup green onions, thinly sliced
• 3/4 cup sour cream
• 1/2 tsp salt
• 1/2 tsp black pepper

How to Make It

1. Prepare stuffing: Combine cheeses, breadcrumbs, garlic, red pepper, sun-dried tomatoes, green onions, sour cream, salt, and pepper in a bowl.
2. Butterfly and pound: Slice chicken to butterfly and pound until 1/4-inch thick.
3. Stuff chicken: Add stuffing to one side of each breast and fold over.
4. Dredge and brown: Mix flour, salt, pepper, and oregano. Dredge chicken. Brown in olive oil and butter.
5. Cook mushrooms: Add mushrooms and onions to skillet. Cook 2 minutes.
6. Add wine and simmer: Pour Marsala wine, deglaze pan, and simmer covered for 10 minutes.

Expert Tips

• Use fresh herbs and garlic: It adds brightness and depth.
• Don’t skip the Marsala wine: It’s the flavor cornerstone of the dish.
• For crispy edges: Sear on medium-high heat before simmering.

FAQs

Can I use sweet Marsala wine?
Stick to dry Marsala for the best savory flavor balance.

Can I freeze this?
Yes! Stuff chicken, freeze, then thaw overnight before cooking.

No Marsala wine?
Try 1/4 cup white grape juice + 1 tbsp vanilla extract + 2 tbsp sherry vinegar as a substitute.

Want More Delicious Recipes?

Explore more tasty meals on my Pinterest board or check out my cookbook The How-To Cookbook for Teens for simple, budget-friendly meals you’ll love!

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Copycat Olive Garden Stuffed Chicken Marsala

Yield: 4

Prep Time: 20 minutes

Cook Time: 30 minutes

Total Time: 30 minutes

Craving Olive Garden at home? This copycat Olive Garden stuffed chicken marsala recipe delivers all the savory flavors of the restaurant! Learn how to make this rich, cheesy chicken dish with a creamy Marsala mushroom sauce. It’s a perfect Italian-inspired dinner that you can recreate with ingredients from your own kitchen. Follow this easy recipe and enjoy a restaurant-quality meal at home tonight!

Print

Ingredients

For the Chicken

• 4 skinless, boneless chicken breasts
• 1/4 cup flour
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried oregano (or fresh from your garden)
• 1/4 cup olive oil
• 1/2 stick butter
• 1 cup fresh mushrooms, sliced
• 1 medium onion, sliced thin (optional)
• 1/2 cup dry Marsala wine

For the Cheese Stuffing

• 1/2 cup shredded provolone or gouda
• 8 ounces mozzarella cheese, shredded
• 1/4 cup Parmesan cheese, grated
• 1/2 cup breadcrumbs
• 1 teaspoon minced fresh garlic (from your garden)
• 1/4 teaspoon crushed red pepper flakes
• 2 tablespoons sun-dried tomatoes (from your garden, drained if in oil)
• 1/3 cup green onions, thinly sliced (from your garden)
• 3/4 cup sour cream
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

How to Make Copycat Olive Garden Stuffed Chicken Marsala

1. Prepare the StuffingIn a large mixing bowl, combine the shredded cheeses, breadcrumbs, minced garlic, crushed red pepper flakes, sun-dried tomatoes, green onions, sour cream, salt, and pepper. Set aside.
2. Butterfly and Pound the ChickenButterfly each chicken breast by slicing through the thickest part to create two even lobes. Pound the chicken between two sheets of plastic wrap or waxed paper until it's about 1/4"-1/2" thick.
3. Stuff the ChickenPlace the chicken breasts flat on a plate. Add the desired amount of stuffing to one lobe of each chicken breast. Gently press the stuffing down into a “hockey puck” shape. Fold over the other lobe to cover the stuffing.
4. Dredge and Cook the ChickenIn a medium bowl, combine the flour, salt, pepper, and oregano. Dredge the chicken in the flour mixture, shaking off excess flour. Heat the olive oil and butter in a large skillet over medium heat. Cook the chicken for 2 minutes on each side, until lightly browned.
5. Cook the MushroomsAfter turning the chicken, add the sliced mushrooms and onions around the chicken in the skillet. Cook for an additional 2 minutes until the mushrooms are tender.
6. Add Marsala WineDeglaze the pan by adding the Marsala wine. Scrape the bottom of the pan to release any browned bits (this adds extra flavor to the sauce!). Cover and simmer for 10 minutes until the chicken is cooked through and reaches an internal temperature of 165°F.
7. Serve and EnjoyServe the chicken with mashed potatoes or your favorite side dish. The rich Marsala wine sauce and stuffed chicken will have you feeling like you're dining at Olive Garden.

Notes

Expert Tips

• Using fresh ingredients: Fresh garlic, onions, and herbs from your garden will make a world of difference in flavor.
• Don't skip the Marsala wine: While you can substitute with other ingredients, the Marsala wine is key to the dish’s unique taste.
• For crispy chicken: Lightly sear the chicken on higher heat before reducing the temperature to finish cooking through.

Nutrition Information:

Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 907Total Fat: 59gSaturated Fat: 27gTrans Fat: 1gUnsaturated Fat: 27gCholesterol: 227mgSodium: 1669mgCarbohydrates: 29gFiber: 3gSugar: 6gProtein: 63g

The Nutritional Information may not be accurate. This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.

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