Skip to Content

Chocolate Breakfast Bars Recipe

Post Views: 11

Ingredients:

1/2 cup unsweetened dark cocoa

1-1/2 cups Nutiva Coconut Flour

1-1/4 cups quick-cooking rolled oats

3/4 cup Nutiva coconut sugar

1 tsp. cinnamon

1 tsp salt

2 tsp baking soda

1/2 tsp baking powder

1/2 cup dark chocolate chips

3 large eggs

1 tsp vanilla

1/2 cup Nutiva Coconut Oil

1.2 cup Nutiva Coconut Manna

3/4 cup water (add slowly if too dry)

Chocolate Breakfast Bars

How to Make Chocolate Breakfast Bars

Preheat oven to 350 degrees.

Whisk together first nine ingredients (through the chocolate chips) in a large bowl.

In a small bowl, whisk the eggs, vanilla, coconut manna and coconut oil together.

Pour the wet ingredients into the dry and mix well.

Place in a greased 13″x9″ pan. Press into corners

Bake 25-30 minutes.

Let cool and cut into bars.

About Julee: Julee Morrison is an experienced author with 35 years of expertise in parenting and recipes. She is the author of four cookbooks: The Instant Pot College Cookbook, The How-To Cookbook for Teens, The Complete Cookbook for Teens, and The Complete College Cookbook. Julee is passionate about baking, crystals, reading, and family. Her writing has appeared in The LA Times (Bon Jovi Obsession Goes Global), Disney's Family Fun Magazine (August 2010, July 2009, September 2008), and My Family Gave Up Television (page 92, Disney Family Fun August 2010). Her great ideas have been featured in Disney's Family Fun (Page 80, September 2008) and the Write for Charity book From the Heart (May 2010). Julee's work has also been published in Weight Watchers Magazine, All You Magazine (Jan. 2011, February 2011, June 2013), Scholastic Parent and Child Magazine (Oct. 2011), Red River Family Magazine (Jan. 2011), BonAppetit.com, and more. Notably, her article "My Toddler Stood on Elvis' Grave and Scaled Over Boulders to Get to a Dinosaur" made AP News, and "The Sly Way I Cured My Child's Lying Habit" was featured on PopSugar. When she's not writing, Julee enjoys spending time with her family and exploring new baking recipes.
error: Content is protected !!