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Decadent Chocolate Banana Mousse

I love to snack. I like texture. I like pudding. I love chocolate. I am obsessed with chocolate pudding.

I’m also trying to cut back and be a healthier individual.

Thankfully, this Chocolate Banana Mousse recipe from the Ninja Kitchen is the perfect combination of flavor, texture and healthy snacking. You won’t believe what’s in it! If you are looking to get a ninja yourself, you should check out the Best Ninja Blender Comparisons.

It’s also so easy, I can make it and indulge.

Chocolate Banana Mousse is a delightful dessert that combines the rich flavors of chocolate with the natural sweetness of ripe bananas. This luscious treat has gained popularity for its unique blend of ingredients and creamy texture.

Versions:

There are various versions of Chocolate Banana Mousse. Some recipes use yogurt for added creaminess, while others incorporate different types of chocolate or sweeteners. This version stands out with its use of avocados for a healthy twist.

chocolate-banana-mousse-recipe

Decadent Chocolate Banana Mousse

Preparation Time: 10 minutes

Servings: 4

Chocolate Banana Mousse Recipe Ingredients:

  • 2 bananas, ripe, peeled, quartered
  • 2 avocados, ripe, halved, pitted, peeled
  • 1/4 cup Hershey’s Chocolate Syrup
  • Juice of half an orange
  • 2 tablespoons cocoa powder

Expert Tips:

    • Choose bananas that are fully ripe for natural sweetness.
    • Use avocados at their peak ripeness for a smooth texture.
    • Freshly squeezed orange juice adds a zesty twist.

How to Make Decadent Chocolate Banana Mousse:

  1. Place all of the ingredients into the Regular 24-ounce Nutri Ninja® Cup in the order listed, starting with banana.
  2. Select “START” and blend for 30 seconds or until desired consistency is achieved.
  3. Remove the blades from the cup after blending.
  4. Place mousse into an airtight container and refrigerate until chilled.

chocolate-banana-mousse-recipe-whipped-up

Refrigeration Time:

Chill the mousse in the refrigerator for at least 1 hour or until it reaches a delightful, creamy consistency.

Storage:

Store any leftover mousse in an airtight container in the refrigerator for up to 2 days. Remember to cover it to prevent any discoloration.

Chocolate Banana Mousse

FAQs for the Recipe:

Q1: Can I use frozen bananas for this recipe? A1: Fresh ripe bananas are recommended for the best flavor and texture, but you can use frozen bananas if you prefer a colder mousse. Let them thaw slightly before blending.

Q2: Can I substitute the Hershey’s Chocolate Syrup with cocoa powder? A2: While you can use cocoa powder, the chocolate syrup adds sweetness and a smoother consistency. Adjust the sweetness to your taste if using cocoa powder.

Q3: Can I make this ahead for a party? A3: Absolutely! You can prepare the mousse a day in advance and store it in the fridge. Just give it a quick stir before serving to restore its creamy texture.

Known Alternate Names:

  • Chocolate Avocado Banana Mousse
  • Creamy Chocolate Banana Delight
chocolate-banana-mousse-recipe

Decadent Chocolate Banana Mousse

Yield: 4
Prep Time: 10 minutes
Total Time: 10 minutes

Whip up creamy Chocolate Banana Mousse with ripe bananas and avocados. A luscious dessert that's healthy and easy to make. Enjoy!

Ingredients

  • 2 ripe bananas, peeled and quartered
  • 2 ripe avocados, halved, pitted, and peeled
  • 1/4 cup Hershey's Chocolate Syrup
  • Juice of half an orange
  • 2 tablespoons cocoa powder

Instructions

  1. Place all the ingredients into the Regular 24-ounce Nutri Ninja® Cup in the order listed, starting with the ripe bananas.
  2. Select "START" and blend for 30 seconds or until the mixture reaches your desired consistency. Make sure everything is well incorporated.
  3. After blending, carefully remove the blades from the cup.
  4. Transfer the luscious mousse into an airtight container.

Notes

  • Choose bananas that are fully ripe for natural sweetness.
  • Use avocados at their peak ripeness for a smooth texture.
  • Freshly squeezed orange juice adds a zesty twist.
Nutrition Information:
Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 316Total Fat: 15gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 12gCholesterol: 0mgSodium: 57mgCarbohydrates: 46gFiber: 10gSugar: 26gProtein: 4g

The Nutritional Information may not be accurate. This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.

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About Julee: Julee Morrison is an experienced author with 35 years of expertise in parenting and recipes. She is the author of four cookbooks: The Instant Pot College Cookbook, The How-To Cookbook for Teens, The Complete Cookbook for Teens, and The Complete College Cookbook. Julee is passionate about baking, crystals, reading, and family. Her writing has appeared in The LA Times (Bon Jovi Obsession Goes Global), Disney's Family Fun Magazine (August 2010, July 2009, September 2008), and My Family Gave Up Television (page 92, Disney Family Fun August 2010). Her great ideas have been featured in Disney's Family Fun (Page 80, September 2008) and the Write for Charity book From the Heart (May 2010). Julee's work has also been published in Weight Watchers Magazine, All You Magazine (Jan. 2011, February 2011, June 2013), Scholastic Parent and Child Magazine (Oct. 2011), Red River Family Magazine (Jan. 2011), BonAppetit.com, and more. Notably, her article "My Toddler Stood on Elvis' Grave and Scaled Over Boulders to Get to a Dinosaur" made AP News, and "The Sly Way I Cured My Child's Lying Habit" was featured on PopSugar. When she's not writing, Julee enjoys spending time with her family and exploring new baking recipes.
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