I love to snack. I like texture. I like pudding. I love chocolate. I am obsessed with chocolate pudding.

I’m also trying to cut back and be a healthier individual.

Thankfully, this Chocolate Banana Mousse recipe from the Ninja Kitchen is the perfect combination of flavor, texture and healthy snacking. You won’t believe what’s in it! If you are looking to get a ninja yourself, you should check out the Best Ninja Blender Comparisons.

It’s also so easy, I can make it and indulge.

Chocolate Banana Mousse is a delightful dessert that combines the rich flavors of chocolate with the natural sweetness of ripe bananas. This luscious treat has gained popularity for its unique blend of ingredients and creamy texture.

Versions:

There are various versions of Chocolate Banana Mousse. Some recipes use yogurt for added creaminess, while others incorporate different types of chocolate or sweeteners. This version stands out with its use of avocados for a healthy twist.

Decadent Chocolate Banana Mousse

Preparation Time: 10 minutes

Servings: 4

Chocolate Banana Mousse Recipe Ingredients:

• 2 bananas, ripe, peeled, quartered
• 2 avocados, ripe, halved, pitted, peeled
• 1/4 cup Hershey’s Chocolate Syrup
• Juice of half an orange
• 2 tablespoons cocoa powder

Expert Tips:

• • Choose bananas that are fully ripe for natural sweetness.
  • Use avocados at their peak ripeness for a smooth texture.
  • Freshly squeezed orange juice adds a zesty twist.

How to Make Decadent Chocolate Banana Mousse:

1. Place all of the ingredients into the Regular 24-ounce Nutri Ninja^® Cup in the order listed, starting with banana.
2. Select “START” and blend for 30 seconds or until desired consistency is achieved.
3. Remove the blades from the cup after blending.
4. Place mousse into an airtight container and refrigerate until chilled.

Refrigeration Time:

Chill the mousse in the refrigerator for at least 1 hour or until it reaches a delightful, creamy consistency.

Storage:

Store any leftover mousse in an airtight container in the refrigerator for up to 2 days. Remember to cover it to prevent any discoloration.

FAQs for the Recipe:

Q1: Can I use frozen bananas for this recipe? A1: Fresh ripe bananas are recommended for the best flavor and texture, but you can use frozen bananas if you prefer a colder mousse. Let them thaw slightly before blending.

Q2: Can I substitute the Hershey’s Chocolate Syrup with cocoa powder? A2: While you can use cocoa powder, the chocolate syrup adds sweetness and a smoother consistency. Adjust the sweetness to your taste if using cocoa powder.

Q3: Can I make this ahead for a party? A3: Absolutely! You can prepare the mousse a day in advance and store it in the fridge. Just give it a quick stir before serving to restore its creamy texture.

Known Alternate Names:

• Chocolate Avocado Banana Mousse
• Creamy Chocolate Banana Delight