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Potatoes au Gratin et Moutarde: Alex McCord’s Cheesy Star-Studded Side

Indulge in Alex McCord’s Potatoes au Gratin et Moutarde! Creamy, cheesy, and mustard-kissed, this French-inspired side dish is perfect for holiday dinners, weeknight meals, and potlucks. Pair it with roasted chicken, beef tenderloin, or pork chops for a complete meal.

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Spiced Applesauce Cake with Rum Raisins: Boozy Apple Bliss

This cozy Spiced Applesauce Cake with Rum Raisins is the ultimate fall dessert—moist, warmly spiced, and just a little tipsy. Made with pantry staples and packed with cinnamon, cardamom, and rum-soaked raisins, it’s a nostalgic treat with a grown-up twist. Perfect for autumn gatherings, Thanksgiving dessert tables, or a quiet afternoon with tea. Whether you serve it plain, glazed, or with a scoop of vanilla ice cream, this applesauce cake delivers big seasonal flavor with minimal fuss. Save this recipe for your fall baking lineup!

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