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Ridiculously Easy Blueberry Muffins Recipe

 
Sometimes life calls for a ridiculously easy blueberry muffins recipe. This Quick and Easy Blueberry Muffins Recipe is just that. It makes moist, delicious muffins bursting with blueberries.
 

Sometimes life calls for a ridiculously easy blueberry muffins recipe. This Quick and Easy Blueberry Muffins Recipe is just that. It makes moist, delicious muffins bursting with blueberries.

 

Ridiculously Easy Blueberry Muffins

blueberry muffins ingredients

Blueberry Muffin Ingredients

  • 6 tablespoons unsalted butter, room temperature
  • Non-stick Spray
  • 3 cups plus 2 tablespoons all-purpose flour
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 1 1/4 cups sugar, plus more for sprinkling (I sprinkled vanilla-infused sugar that I ground myself- purchased from Harry and David- that place ROCKS!!)
  • 1 large egg
  • 2 large egg yolks
  • 1 teaspoon pure vanilla extract
  • 1 cup milk
  • 1 3/4 cups blueberries

How to Make Ridiculously Easy Blueberry Muffins

  • Preheat the oven to 375 degrees.

blueberry muffins recipe spraying muffin liners

  • Use the non-stick cooking spray to spray muffin tins. (I used baking liners and sprayed them with w/non-stick Pam)
  • Sift flour, baking powder, and salt; set aside.

blueberry muffins recipe sift the dry ingredients

  • In the bowl, cream butter and sugar until fluffy, about 3 minutes.

blueberry muffins recipe cream the butter

  • Add egg, egg yolks, and vanilla; mix until well combined.

batter

  • Continue mixing, alternating reserved flour mixture and milk to the mixer. Begin and end with flour.

add milk

  • Gently fold in berries by hand.

 add blueberries

  • Divide batter among muffin tins

add batter to muffin tin

  • Sprinkle batter generously with sugar.

adding sugar to top of muffins

  • Bake 45 minutes large muffins) or 30 minutes (small muffins) or until light golden

blueberry muffins in the oven

  • Cool in pan 15 minutes.

blueberry muffins in tins

  • Remove from pan; transfer to wire rack, and let cool completely.

blueberry muffins in baking tray

 

You may also enjoy this bacon, egg and cheese muffins recipe.

ridiculously easy blueberry muffins

Ridiculously Easy Blueberry Muffins

Yield: 12 muffins
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes

Sometimes life calls for a ridiculously easy blueberry muffins recipe. This Quick and Easy Blueberry Muffins Recipe is just that. It makes moist, delicious muffins bursting with blueberries.

Ingredients

  • 6 tbsp unsalted butter, room temperature

  • Non-Stick Spray
  • 3 cups + 2 Tablespoons All-Purpose Flour
  • 3 tsps baking powder
  • 1 tsp salt
  • 1 1/4 cups sugar
  • 1 large egg
  • 2 large egg yolks
  • 1 tsp pure vanilla extract
  • 1 cup milk
  • 1 3/4 cups fresh blueberries

Instructions

  1. Prepare the Batter: Preheat the oven to 375 degrees. Use the non-stick cooking spray to spray muffin tins. blueberry muffins recipe spraying muffin liners
  2. In a large bowl, sift together flour, baking powder, and salt; set aside. blueberry muffins recipe sift the dry ingredients
  3. In a medium bowl, cream together butter and sugar until fluffy, about 3 minutes. blueberry muffins batter
  4. Add egg, egg yolks, and vanilla; mix until well combined. Continue mixing, alternating reserved flour mixture and milk to the mixer. Begin and end with flour. blueberry muffins add milk
  5. Gently fold in berries by hand. blueberry muffins add blueberries
  6. Divide batter among muffin tins blueberry muffins add batter to muffin tin
  7. Sprinkle batter generously with sugar blueberry muffins adding sugar to top of muffins
  8. Bake 45 minutes large muffins) or 30 minutes (small muffins) or until light golden blueberry muffins in tins
  9. Allow to cool in pan for 15 minutes ridiculously easy blueberry muffins
Nutrition Information:
Yield: 12 Serving Size: 12 muffins
Amount Per Serving: Calories: 278

Did you make this recipe?

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how to cookbook for teens by julee Morrison

This recipe appears in Julee Morrison’s The How To Cookbook for Teens

Help your teenager discover the joy of cooking and becoming self-sufficient.

Cooking provides curious teens with a fun, creative outlet while teaching them lifelong skills. With simple recipes and step-by-step instructions, this introductory cookbook for teens guides young chefs-to-be from the first day in the kitchen to cooking full, flavorful meals for the whole family.

What sets this cookbook for teens apart from other cookbooks for beginners:

  • Teen-friendly foods―Your teen will discover 100 recipes to please their teenage palate, including Nachos, Sloppy Joes, Easy Shrimp Scampi, Mustard and Maple-Glazed Chicken.
  • Cooking fundamentals―For teens just starting out, this cookbook teaches all the basics, like cooking techniques, prepping the kitchen, and tips on reading a recipe.
  • Built for trial and error―This kids’ cookbook encourages teen chefs to explore. Each recipe includes space to write down new ingredients; teens can experiment with flavors and textures and learn what worked (and what didn’t!).

Transform your teen into a culinary whiz with this beginner cookbook written just for them.

About Julee: Julee Morrison is an experienced author with 35 years of expertise in parenting and recipes. She is the author of four cookbooks: The Instant Pot College Cookbook, The How-To Cookbook for Teens, The Complete Cookbook for Teens, and The Complete College Cookbook. Julee is passionate about baking, crystals, reading, and family. Her writing has appeared in The LA Times (Bon Jovi Obsession Goes Global), Disney's Family Fun Magazine (August 2010, July 2009, September 2008), and My Family Gave Up Television (page 92, Disney Family Fun August 2010). Her great ideas have been featured in Disney's Family Fun (Page 80, September 2008) and the Write for Charity book From the Heart (May 2010). Julee's work has also been published in Weight Watchers Magazine, All You Magazine (Jan. 2011, February 2011, June 2013), Scholastic Parent and Child Magazine (Oct. 2011), Red River Family Magazine (Jan. 2011), BonAppetit.com, and more. Notably, her article "My Toddler Stood on Elvis' Grave and Scaled Over Boulders to Get to a Dinosaur" made AP News, and "The Sly Way I Cured My Child's Lying Habit" was featured on PopSugar. When she's not writing, Julee enjoys spending time with her family and exploring new baking recipes.
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