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Blackberry Moscato Bellini Recipe

Introducing the Blackberry Moscato Bellini, the perfect blend of sweet and tangy flavors in a refreshing cocktail. Made with high-quality ingredients, this delicious drink is the perfect addition to any brunch, dinner party, or special occasion.

The Blackberry Moscato Bellini features the fruity and refreshing taste of blackberries blended with the crisp and sparkling flavor of Moscato wine. The result is a light and bubbly cocktail that’s perfect for sipping on a warm summer day or enjoying as a pre-dinner drink.

This delicious cocktail is easy to make and is sure to impress your guests. Simply mix Moscato wine and blackberry puree, and top with a splash of sparkling water. Serve chilled in a champagne flute, and garnish with a fresh blackberry or a sprig of mint.

With its delicious taste and beautiful presentation, the Blackberry Moscato Bellini is the perfect addition to any gathering. Impress your guests with a sophisticated and flavorful drink that’s sure to leave them wanting more.

So, why settle for a plain old glass of wine when you can enjoy the refreshing and delicious taste of the Blackberry Moscato Bellini? Try it today and experience the perfect blend of sweet and tangy flavors in every sip.

Bel·​li·​ni be-ˈlē-nē bə-: a cocktail of prosecco or other sparkling wine in this cocktail recipe we’re going to use Moscato.

The original Bellini originated in Venice as two parts Prosecco to one part white peach puree with a touch of raspberry or cherry juice.

Modern bellinis are a delicious alternative to the  Mimosa, especially if you’re wanting a flavor beyond orange juice.

Serves 1

Blackberry Moscato Bellini Ingredients

5 ounces chilled GFV Moscato

¼ cup blackberries

1-tablespoon water

Whole blackberry for garnish

Blackberry Moscato Bellini Preparation

Combine blackberries and water in a blender and puree until smooth—strain through a fine-mesh strainer, discarding seeds and solids. Fill the bottom of a chilled champagne coupe with blackberry puree. Top with Moscato and garnish with a fresh blackberry.

About Julee Morrison

Julee Morrison is an author and writer with over 35 years of experience in parenting and family recipes. She’s the author of four cookbooks: The Instant Pot College Cookbook, The How-To Cookbook for Teens, The Complete Cookbook for Teens, and The Complete College Cookbook.Available on Amazon,

Her work has appeared in The LA Times, Disney’s Family Fun Magazine, Bon Appétit, Weight Watchers Magazine, All You, Scholastic Parent & Child, and more.

Her article "My Toddler Stood on Elvis' Grave and Scaled Over Boulders to Get to a Dinosaur" appeared on AP News, and her parenting piece “The Sly Way I Cured My Child's Lying Habit” was featured on PopSugar.

Outside of writing, Julee enjoys baking, reading, collecting crystals, and spending time with her family. You can find more of her work at Mommy’s Memorandum.