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Black Bean, Avocado Dip Recipe

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My love for Mexican flavors and dips inspires this Black Bean Avocado Dip recipe. I think beans offer a great base, whether pureed or whole. Avocado is one of my favorite fruits, and I think they give this dip good flavor, texture, and color.

This dip is great with chips or can be eaten as a salad of sorts.

Black beans, also called black turtle beans, are legumes that are very popular in Latin American cuisine. They are versatile, cholesterol free, high in fiber (15 grams per cooked cup), rich in protein (15.24 grams per cooked cup), and low in fat (less than a gram of fat per cooked cup). According to Medical News Today, Black beans offer many benefits to a diet, and this Black Bean Avocado Dip recipe is a great way to add them effortlessly.

Black Bean, Avocado Dip

 

Black Bean, Avocado Dip Recipe Ingredients:

  • 2 Cups Canned Black Beans, Drained and Rinsed
  • 2 Avocados, Diced
  • 2 Plum Tomatoes, Diced
  • 1 Bunch of Scallions, Chopped
  • 2 Tablespoons Chopped Fresh Cilantro
  • 1 Medium Red Onion, Diced
  • 5 Oz. Italian Dressing

Black Bean, Avocado Dip Recipe Directions:

  1. In a large bowl, place black beans, avocados, tomatoes, scallions, cilantro, and red onion and toss with Italian dressing

This dip tastes even better with leftovers from this Cuban Black Bean recipe.

About Julee: Julee Morrison is an experienced author with 35 years of expertise in parenting and recipes. She is the author of four cookbooks: The Instant Pot College Cookbook, The How-To Cookbook for Teens, The Complete Cookbook for Teens, and The Complete College Cookbook. Julee is passionate about baking, crystals, reading, and family. Her writing has appeared in The LA Times (Bon Jovi Obsession Goes Global), Disney's Family Fun Magazine (August 2010, July 2009, September 2008), and My Family Gave Up Television (page 92, Disney Family Fun August 2010). Her great ideas have been featured in Disney's Family Fun (Page 80, September 2008) and the Write for Charity book From the Heart (May 2010). Julee's work has also been published in Weight Watchers Magazine, All You Magazine (Jan. 2011, February 2011, June 2013), Scholastic Parent and Child Magazine (Oct. 2011), Red River Family Magazine (Jan. 2011), BonAppetit.com, and more. Notably, her article "My Toddler Stood on Elvis' Grave and Scaled Over Boulders to Get to a Dinosaur" made AP News, and "The Sly Way I Cured My Child's Lying Habit" was featured on PopSugar. When she's not writing, Julee enjoys spending time with her family and exploring new baking recipes.
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