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150 Best Waffle Maker Recipes Book Review

Discover the Ultimate Waffle Wonderland! 

Introducing “150 Best Waffle Maker Recipes: From Sweet to Savory” by Marilyn Haugen 

Are you craving crispy, golden waffles that are more than just a breakfast treat? Look no further! Step into the world of waffle magic with Marilyn Haugen’s culinary masterpiece, “150 Best Waffle Maker Recipes: From Sweet to Savory.”

A Gastronomic Adventure Awaits You! 

 Embark on an extraordinary journey through 150 mouthwatering waffle recipes that cater to every palate. From luscious sweet creations that satisfy your dessert desires to tantalizing savory concoctions that redefine mealtime, this book has it all!

Indulge in Decadent Sweet Delights 

Unleash your sweet tooth with delectable waffle recipes featuring sumptuous fruits, luxurious chocolate, and velvety creams. From classic Belgian waffles to innovative combinations like Red Velvet Waffles with Cream Cheese Glaze, you’ll be treated to an array of unforgettable taste experiences.

Savor the Savory Sensations 

Experience waffles like never before! Elevate your brunch game with savory delights like Cheesy Spinach and Artichoke Waffles or Chicken and Waffle Sliders with Maple Butter. These savory treats are perfect for any mealtime and will impress your family and friends.

Beyond Breakfast: Waffle Magic All Day Long! 

Break free from traditional meal boundaries! With “150 Best Waffle Maker Recipes,” waffles become the star of every dining occasion. Whip up hearty sandwiches, incredible desserts, creative appetizers, and more – all from your trusty waffle maker!

 Why You’ll Love This Book 

Expert Guidance: Marilyn Haugen, a seasoned culinary aficionado, shares her insider tips and tricks to ensure your waffle-making journey is smooth and successful.

Stunning Visuals: Each recipe comes to life with mouthwatering images that will ignite your culinary imagination.

Time-Saving and Easy: These recipes are designed to be efficient, allowing you to enjoy the delightful results in no time, even on busy days.

Dietary Options: Catering to various dietary preferences, discover recipes suitable for vegetarians, gluten-free enthusiasts, and more.

The Perfect Gift

Whether you’re a waffle enthusiast, a seasoned home chef, or on the lookout for a thoughtful gift, “150 Best Waffle Maker Recipes” is a must-have addition to any cookbook collection.

Don’t Miss Out! 

Unleash your creativity and redefine the way you enjoy waffles! Order your copy of “150 Best Waffle Maker Recipes: From Sweet to Savory” by Marilyn Haugen today and embark on a waffle adventure like no other!

Available now at leading bookstores and online retailers!

150 Best Waffle Maker Recipes Book Review

I received 150 Best Waffle Maker Recipes in exchange for this post. All opinions and my love for waffles remain my own.

Waffles are kind of a big deal at our house.

When I was a little girl, I remember watching my dad make waffles for us on Sunday morning. Then, I continued the tradition. The waffle maker was archaic but we continued. Then on a family vacation, we happened to stay at a hotel that had a breakfast where you made your own waffles. We loved the waffle maker and set out to find one for our home.

Now Waffles aren’t just for breakfast at our house.

Fun Waffle Fact: The Waffle House seels 145 waffles per minute–877 million waffles and counting since they opened. Almost 10-percent of North Americans eat waffles at least once a week.

Did you know that Waffles have been around since the Ninth and Tenth century? Greece is where they were born, made from grain flour and water, waffles then were known as “Communion Wafers” and were pressed with an image of Jesus or a scene from the bible.

It took people until the 11th century to give waffles flavor. They added honey, butter, and orange blossom water.

Fast forward to the 14th century when the French medieval guidebook, Le Ménagier de Paris (The Paris Household Book) was published. Inside the pages was a waffle recipe with three variations.

The waffle irons were invented sometime during the 15th century. Waffles have caught on and each country had their own waffle recipe and how they ate them. The Dutch found maple syrup and waffles were a good pairing.

In New York and New Jersey they held waffle parties, also referred to as “wafel frolics”.

Our love affair of waffles hit a stall. We needed something more creative to do with our waffles. The kids were stuck on Waffles and Ice Cream with a side of history, but we needed something more.

150 Best Waffle Maker Recipes Book Review

150 Best Waffle Maker Recipes From Sweet to Savory reinvented waffles for us. Written by Marilyn Haugen and Jennifer Mackenzie, this waffle cookbook will have you dusting off your waffle maker and filling your bellies with delicious waffle creations.

150 Waffle Maker Recipes takes the hot trend in waffles and makes it an experience beyond breakfast to create a savory sandwich-style meal.

The waffle maker is being reinvented and expanded. It’s still good for the traditional waffles, but this book also offers classics like buttermilk, cornmeal, multigrain and buckwheat waffles, baked in just minutes. There’s so much more you can do! Serve up breakfasts, sandwiches, pizzas, main dishes, snacks and even scrumptious desserts.

What kid doesn’t love a waffle drizzled in syrup and topped with fruit?

Expand your palate for waffles with recipes like Garlicky Cheese Bread, Korean-style Waffle Cakes, Morning Waffled Cinnamon Rolls, Waffled Western Omelet, Canadian Bacon, Egg, & Cheese Sandwich, Crispy Crab Cakes with Chipotle Aioli, Chicken Cordon Bleu, and desserts like S’more Waffles and Cannoli Croiffles.

150 Best Waffle Maker Recipes will change how you eat waffles and make your waffle maker the star of your kitchen.

About Julee: Julee Morrison is an experienced author with 35 years of expertise in parenting and recipes. She is the author of four cookbooks: The Instant Pot College Cookbook, The How-To Cookbook for Teens, The Complete Cookbook for Teens, and The Complete College Cookbook. Julee is passionate about baking, crystals, reading, and family. Her writing has appeared in The LA Times (Bon Jovi Obsession Goes Global), Disney's Family Fun Magazine (August 2010, July 2009, September 2008), and My Family Gave Up Television (page 92, Disney Family Fun August 2010). Her great ideas have been featured in Disney's Family Fun (Page 80, September 2008) and the Write for Charity book From the Heart (May 2010). Julee's work has also been published in Weight Watchers Magazine, All You Magazine (Jan. 2011, February 2011, June 2013), Scholastic Parent and Child Magazine (Oct. 2011), Red River Family Magazine (Jan. 2011), BonAppetit.com, and more. Notably, her article "My Toddler Stood on Elvis' Grave and Scaled Over Boulders to Get to a Dinosaur" made AP News, and "The Sly Way I Cured My Child's Lying Habit" was featured on PopSugar. When she's not writing, Julee enjoys spending time with her family and exploring new baking recipes.
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