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Blackberry Moscato Bellini Recipe

Introducing the Blackberry Moscato Bellini, the perfect blend of sweet and tangy flavors in a refreshing cocktail. Made with high-quality ingredients, this delicious drink is the perfect addition to any brunch, dinner party, or special occasion.

The Blackberry Moscato Bellini features the fruity and refreshing taste of blackberries blended with the crisp and sparkling flavor of Moscato wine. The result is a light and bubbly cocktail that’s perfect for sipping on a warm summer day or enjoying as a pre-dinner drink.

This delicious cocktail is easy to make and is sure to impress your guests. Simply mix Moscato wine and blackberry puree, and top with a splash of sparkling water. Serve chilled in a champagne flute, and garnish with a fresh blackberry or a sprig of mint.

With its delicious taste and beautiful presentation, the Blackberry Moscato Bellini is the perfect addition to any gathering. Impress your guests with a sophisticated and flavorful drink that’s sure to leave them wanting more.

So, why settle for a plain old glass of wine when you can enjoy the refreshing and delicious taste of the Blackberry Moscato Bellini? Try it today and experience the perfect blend of sweet and tangy flavors in every sip.

Bel·​li·​ni be-ˈlē-nē bə-: a cocktail of prosecco or other sparkling wine in this cocktail recipe we’re going to use Moscato.

The original Bellini originated in Venice as two parts Prosecco to one part white peach puree with a touch of raspberry or cherry juice.

Modern bellinis are a delicious alternative to the  Mimosa, especially if you’re wanting a flavor beyond orange juice.

Serves 1

Blackberry Moscato Bellini Ingredients

5 ounces chilled GFV Moscato

¼ cup blackberries

1-tablespoon water

Whole blackberry for garnish

Blackberry Moscato Bellini Preparation

Combine blackberries and water in a blender and puree until smooth—strain through a fine-mesh strainer, discarding seeds and solids. Fill the bottom of a chilled champagne coupe with blackberry puree. Top with Moscato and garnish with a fresh blackberry.

About Julee: Julee Morrison is an experienced author with 35 years of expertise in parenting and recipes. She is the author of four cookbooks: The Instant Pot College Cookbook, The How-To Cookbook for Teens, The Complete Cookbook for Teens, and The Complete College Cookbook. Julee is passionate about baking, crystals, reading, and family. Her writing has appeared in The LA Times (Bon Jovi Obsession Goes Global), Disney's Family Fun Magazine (August 2010, July 2009, September 2008), and My Family Gave Up Television (page 92, Disney Family Fun August 2010). Her great ideas have been featured in Disney's Family Fun (Page 80, September 2008) and the Write for Charity book From the Heart (May 2010). Julee's work has also been published in Weight Watchers Magazine, All You Magazine (Jan. 2011, February 2011, June 2013), Scholastic Parent and Child Magazine (Oct. 2011), Red River Family Magazine (Jan. 2011), BonAppetit.com, and more. Notably, her article "My Toddler Stood on Elvis' Grave and Scaled Over Boulders to Get to a Dinosaur" made AP News, and "The Sly Way I Cured My Child's Lying Habit" was featured on PopSugar. When she's not writing, Julee enjoys spending time with her family and exploring new baking recipes.
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