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Black and Decker Ultimate Sandwich

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We love sandwiches at our house. They take on many forms, breakfast, snack, lunch and dinner. When I heard Black and Decker had the Ultimate Sandwich Contest, there was no doubt I wanted to enter. Using the  Black and Decker Convection Countertop Toaster Oven, the challenge was to build a sandwich with creative use of ingredients, original and yummy factor of the sandwich photo.


We brainstormed and then decided to do a Chicken Nugget Slider. It’s so easy that my five-year-old can make it by himself and tasty enough my husband will feast on a handful. It’s the perfect anytime snack and has made dinner time great fun.

Chicken Nugget Sliders




Ingredients:
Tyson Complete White Meat Chicken Nuggets
Cheese of choice (we used Marbleized Cheddar)
Green Ruffle Lettuce
Tomato slices
Slider buns
Dipping sauces (honey mustard, BBQ, Horseradish, Ranch, Thousand Island)
Directions:
Place 10-12 Tyson Chicken Nuggets on the tray.
Slice cheese (We laid the cheese horizontal and sliced the narrow end)
Place one cheese slice on each chicken nugget
Bake at 350 degrees for 10 minutes in the Black and Decker Convection Countertop Toaster Oven
While the nuggets bake, open slider buns and add lettuce ruffle and tomato slice.
Remove nuggets from oven and place one nugget on the prepared slider bun.
Serve with your favorite dipping sauce.
 

This post was written for Family Review Network & Black & Decker who provided the complimentary product for participation in this contest.

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About Julee: Julee Morrison is an experienced author with 35 years of expertise in parenting and recipes. She is the author of four cookbooks: The Instant Pot College Cookbook, The How-To Cookbook for Teens, The Complete Cookbook for Teens, and The Complete College Cookbook. Julee is passionate about baking, crystals, reading, and family. Her writing has appeared in The LA Times (Bon Jovi Obsession Goes Global), Disney's Family Fun Magazine (August 2010, July 2009, September 2008), and My Family Gave Up Television (page 92, Disney Family Fun August 2010). Her great ideas have been featured in Disney's Family Fun (Page 80, September 2008) and the Write for Charity book From the Heart (May 2010). Julee's work has also been published in Weight Watchers Magazine, All You Magazine (Jan. 2011, February 2011, June 2013), Scholastic Parent and Child Magazine (Oct. 2011), Red River Family Magazine (Jan. 2011), BonAppetit.com, and more. Notably, her article "My Toddler Stood on Elvis' Grave and Scaled Over Boulders to Get to a Dinosaur" made AP News, and "The Sly Way I Cured My Child's Lying Habit" was featured on PopSugar. When she's not writing, Julee enjoys spending time with her family and exploring new baking recipes.
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