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7-UP Biscuits Recipe

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7-UP Biscuits #Recipe
 

7-UP Biscuits Recipe Ingredients:

4 cups Bisquick (or home-made version)
1 cup sour cream
1 cup 7-up (I used diet Sierra Mist b/c that’s what I had..)
1/2 cup melted butter
 

7-UP Biscuits Recipe Directions:

Preheat oven to 425.
Mix Bisquick, sour cream, and 7up.  Will be very soft and sticky.  Knead dough until covered w/baking mix.
Roll out the dough and cut into squares. (I used a pizza cutter)
Melt butter in the bottom of glass 9×13 baking pan.
Place cut squares on top of melted butter and bake in preheated oven for 12-15 minutes.
By Author Julee

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About Julee Morrison

Julee Morrison is an author and writer with over 35 years of experience in parenting and family recipes. She’s the author of four cookbooks: The Instant Pot College Cookbook, The How-To Cookbook for Teens, The Complete Cookbook for Teens, and The Complete College Cookbook.Available on Amazon,

Her work has appeared in The LA Times, Disney’s Family Fun Magazine, Bon Appétit, Weight Watchers Magazine, All You, Scholastic Parent & Child, and more.

Her article "My Toddler Stood on Elvis' Grave and Scaled Over Boulders to Get to a Dinosaur" appeared on AP News, and her parenting piece “The Sly Way I Cured My Child's Lying Habit” was featured on PopSugar.

Outside of writing, Julee enjoys baking, reading, collecting crystals, and spending time with her family. You can find more of her work at Mommy’s Memorandum.