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6 Ingredient Chocolate BBQ Sauce Recipe

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Barbecue season is kicking off, and Summer is officially here; celebrated Patissier Francois Payard’s recipe for Chocolate Barbecue Sauce is a great kick-off! This simple recipe uses only 6 ingredients and takes about 10 minutes to whip up. You can dip chocolate cookies, fresh berries, or marshmallows into the barbecue sauce or try drizzling it over ice cream or chocolate cake. This recipe will revolutionize your favorite desserts and upgrade your barbecue party.

 
chocolate bbq sauce
 

6 Ingredient Chocolate BBQ Sauce Recipe

 
Author: Patissier Francois Payard
 

Ingredients

  • 8 ounces (250 grams) 61% or 72% chocolate, chopped
  • 1 tablespoon (12 grams) light corn syrup
  • 1 cup (250 grams) heavy cream
  • ½ cup milk
  • 4 tablespoons your favorite BBQ sauce
  • 2 dashes of Tabasco

How to Make 6 Ingredient Chocolate BBQ Sauce

  1. ) Place the chocolate and corn syrup in a medium bowl.
  2. ) Pour the heavy cream and milk into a small saucepan over medium-high heat and bring to a boil. Pour the hot cream and milk mixture over the chocolate, and whisk until the chocolate is melted and the mixture is smooth. Strain the mixture into a bowl.
  3. ) Add 4 tablespoons of your favorite BBQ sauce and 2 dashes of Tabasco to the chocolate mixture.
  4. ) Line 2 baking sheets with silicone baking mats. Dip cookies, berries, or marshmallows into the chocolate BBQ glaze and place on the lined baking sheets. Allow the chocolate BBQ glaze to set and then enjoy.
chocolate bbq sauce

6 Ingredient Chocolate BBQ Sauce #Recipe

Ingredients

  • 8 ounces (250 grams) 61% or 72% chocolate, chopped
  • 1 tablespoon (12 grams) light corn syrup
  • 1 cup (250 grams) heavy cream
  • ½ cup milk
  • 4 tablespoons your favorite BBQ sauce
  • 2 dashes of Tabasco

Instructions

  1. ) Place the chocolate and corn syrup in a medium bowl.
  2. ) Pour the heavy cream and milk into a small saucepan over medium-high heat and bring to a boil. Pour the hot cream and milk mixture over the chocolate, and whisk until the chocolate is melted and the mixture is smooth. Strain the mixture into a bowl.
  3. ) Add 4 tablespoons of your favorite BBQ sauce and 2 dashes of Tabasco to the chocolate mixture.
  4. ) Line 2 baking sheets with silicone baking mats. Dip cookies, berries, or marshmallows into the chocolate BBQ glaze and place on the lined baking sheets. Allow the chocolate BBQ glaze to set and then enjoy.

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© Patissier Francois Payard

You may also like Hershey’s Chocolate BBQ Recipe.

About Julee: Julee Morrison is an experienced author with 35 years of expertise in parenting and recipes. She is the author of four cookbooks: The Instant Pot College Cookbook, The How-To Cookbook for Teens, The Complete Cookbook for Teens, and The Complete College Cookbook. Julee is passionate about baking, crystals, reading, and family. Her writing has appeared in The LA Times (Bon Jovi Obsession Goes Global), Disney's Family Fun Magazine (August 2010, July 2009, September 2008), and My Family Gave Up Television (page 92, Disney Family Fun August 2010). Her great ideas have been featured in Disney's Family Fun (Page 80, September 2008) and the Write for Charity book From the Heart (May 2010). Julee's work has also been published in Weight Watchers Magazine, All You Magazine (Jan. 2011, February 2011, June 2013), Scholastic Parent and Child Magazine (Oct. 2011), Red River Family Magazine (Jan. 2011), BonAppetit.com, and more. Notably, her article "My Toddler Stood on Elvis' Grave and Scaled Over Boulders to Get to a Dinosaur" made AP News, and "The Sly Way I Cured My Child's Lying Habit" was featured on PopSugar. When she's not writing, Julee enjoys spending time with her family and exploring new baking recipes.
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