We received 5-Ingredient Instant Pot Cookbook by Marilyn Haugen in exchange for this post. All opinions and our love for Instant Pot remain our own.
I love cooking with my Instant Pot. We have created so many great Instant Pot Recipes and my first book, Instant Pot College Cookbook, shares my love for the electric pressure cooker.
The Instant Pot is a great resource for getting delicious, nutritious meals on the table more quickly and easily. It is an appliance that allows you to prepare a meal with little effort and less hands-on time to create a meal you can be proud to serve with minimal clean-up.
Marilyn Haugen has simplified the process with her new cookbook, 5-Ingredient Instant Pot Cookbook. The recipes in this cookbook use only five ingredients that are readily available at the grocery store, and most likely you keep most of them in your pantry.
Dinner is about to get even easier now that you can cook mouth-watering meals in your Instant Pot® with five ingredients or less.
The Instant Pot® is unquestionably the most popular and bestselling kitchen appliance of the last year, with many models performing the functions of a pressure cooker, a slow cooker, a rice cooker, a steamer, a sauté pan, a yogurt maker and a warmer. 5-Ingredient Instant Pot® Cookbook is a perfect companion for the Instant Pot® and a follow-up to Marilyn Haugen’s previous bestseller, 175 Best Instant Pot® Recipes, which has over 20,000 copies in print.
All of its 150 recipes, created especially for use with an Instant Pot®, contain a minimum of ingredients and require little effort. There are recipes for every occasion and season, and for novices and well-seasoned home cooks alike. The recipes include favorites like Ham and Cheddar Egg Muffins, Hearty Black Bean Soup, Pepperoncini Beef Roast, Chicken Caesar Pita Pockets, Braised Herb Salmon with Asparagus, Buttery Garlic Mashed Potatoes, Lip-Smacking Peach Cobbler and Chocolate Peanut Clusters.
