Skip to Content

175 Essential Slow Cooker Classics Cookbook

Post Views: 27

I received 175 Essential Slow Cooker Classics in exchange for this post. All opinions are my own.

With Fall approaching, the weather becomes crisper and I love the convenience of a crock pot. Judith Finlayson’s newest cookbook, 175 Essential Slow Cooker Classics, features 175 delicious recipes that all cook in the crockpot.

175 slow cooker classics

I love Finlayson’s cookbooks; they are delicious and convenient and show how wonderful a slow cooker can be and how handy this appliance can be used to create an extraordinary range of dishes you might never have associated with a slow cooker.

This full-color cookbook includes 175 recipes, including 60 new recipes. The recipes span a wide range of meals and occasions, from everyday favorites to dishes that fit the bill for elegant entertaining, so you’re sure to find options that will satisfy and delight everyone. Vegetarian and vegan recipes are also included and clearly identified in this book.

I love that this book features 100 color photographs and extensive tips and techniques; delicious results are guaranteed.

Among the delicious recipes are these:

  • Sumptuous Spinach and Artichoke Dip (pg 22)
  • Kids’ Favorite Fondue (pg 34)
  • Sun-Dried Tomato and Dill Cheesecake (pg 42)
  • Pumpkin Soup with Shrimp and Lime (pg 42)
  • Santa Fe Sweet Potato Soup (pg 68)
  • Country Stew with Fennel (pg 74)
  • Chunky Black Bean Chili (pg 110)
  • Ribs in Tablecloth Stainer Sauce (pg 126)
  • Lamb with Artichokes (pg 142)
  • Classic Chicken Stew (pg 168)
  • Turkey Mole (pg 176)
  • Mussels in Lemongrass Tomato Broth (pg 196)
  • Sweet Potato Lasagna (pg 218)
  • Easy Vegetable Chili (pg 230)
  • Poached Eggs on Spicy Lentils (pg 236)
  • Leek Risotto (pg 262)
  • New Orleans Braised Onions (pg 270)
  • Plum Pudding (pg 292)
  • Buttermilk Lemon Sponge (pg 300)
  • Marble Cheesecake (pg 304)

175 Essential Slow Cooker Classics is available in bookstores nationwide and through Amazon.com

About Julee: Julee Morrison is an experienced author with 35 years of expertise in parenting and recipes. She is the author of four cookbooks: The Instant Pot College Cookbook, The How-To Cookbook for Teens, The Complete Cookbook for Teens, and The Complete College Cookbook. Julee is passionate about baking, crystals, reading, and family. Her writing has appeared in The LA Times (Bon Jovi Obsession Goes Global), Disney's Family Fun Magazine (August 2010, July 2009, September 2008), and My Family Gave Up Television (page 92, Disney Family Fun August 2010). Her great ideas have been featured in Disney's Family Fun (Page 80, September 2008) and the Write for Charity book From the Heart (May 2010). Julee's work has also been published in Weight Watchers Magazine, All You Magazine (Jan. 2011, February 2011, June 2013), Scholastic Parent and Child Magazine (Oct. 2011), Red River Family Magazine (Jan. 2011), BonAppetit.com, and more. Notably, her article "My Toddler Stood on Elvis' Grave and Scaled Over Boulders to Get to a Dinosaur" made AP News, and "The Sly Way I Cured My Child's Lying Habit" was featured on PopSugar. When she's not writing, Julee enjoys spending time with her family and exploring new baking recipes.
error: Content is protected !!