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150 Best Ebelskiver Recipes

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For me, in spite of my Danish heritage, I had no idea what an ebelskiver was when I saw 150 Best Ebelskiver Recipes. It piqued my curiosity and soon I realized that ebleskivers are traditional Danish pancakes that are distinctive as they are in the shape of a sphere. Think our traditional pancakes with the lighter fluffier texture of a popover. 


The have apparently been savored for centuries and now are celebrating a rival.

These petite puffs  are sweet and finding their way into restaurants across North America, Farmer’s Markets and shelves are seeing pans sell out. I’m not kidding, the pans have been a best-selling item for Williams-Sonoma for five years running and a top-selling kitchen pan for Amazon.

They are classic and yet offer a modern appeal for any home cook. They boast an ideal shape and size for a variety of occasions. They range from simple to sophisticated. There’s the classic ebelskiver, innovative breakfast option, make-ahead appetizers, snacks and decadent deserts. All can be made within minutes and without even turning on an oven.

150 best ebelskiver recipes review

In 150 Best Ebelskiver Recipes readers will find recipes as well as helpful information on equipment and advice on ingredients. There are plenty of tips on making perfect ebelskivers every time.

The book extends familiar recipes that are comforting to exotic and intriguing recipes allowing many options and a variety of international cuisines. Flavors vary but the results are always delicious.

Inside the covers of this unique cookbook are recipes for:

Multi-Seed Ebelskivers, page 57

Raspberry Blintz Ebelskivers, page 78

Cocoa Banana Ebelskivers, page 81

Caramel Chocolate Pecan Ebelskivers, page 92

Peach Melba Ebelskivers, page 116

Zucchini Dill Ebelskivers, page 170

Antipasto Puffs, page 186

Mayan Chocolate Puffs, page 197

Buckwheat Blini Puffs, page 209

Pa Jeon, page 243

and so many more.

Introduce your family to a new food and discover the variety available and simplicity of ebelskivers!



Julee is a quirky, dorky, North Carolina Transplant with an appetite to taste the world, meets its desserts and blog about them. When she’s not behind the computer you can find her playing with her family, reading a good book, being a Bon Jovi fangirl and celebrating the little things.

Disclosure of Material Connection: I received one or more of the products or services mentioned above for free in the hope that I would mention it on my blog. Regardless, I only recommend products or services I use personally and believe will be good for my readers. I am disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255: “Guides Concerning the Use of Endorsements and Testimonials in Advertising.”.Julee Morrison

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