Chocolate Breakfast Bars Recipe

Post Views: 27

Ingredients:

1/2 cup unsweetened dark cocoa

1-1/2 cups Nutiva Coconut Flour

1-1/4 cups quick-cooking rolled oats

3/4 cup Nutiva coconut sugar

1 tsp. cinnamon

1 tsp salt

2 tsp baking soda

1/2 tsp baking powder

1/2 cup dark chocolate chips

3 large eggs

1 tsp vanilla

1/2 cup Nutiva Coconut Oil

1.2 cup Nutiva Coconut Manna

3/4 cup water (add slowly if too dry)

How to Make Chocolate Breakfast Bars

Preheat oven to 350 degrees.

Whisk together first nine ingredients (through the chocolate chips) in a large bowl.

In a small bowl, whisk the eggs, vanilla, coconut manna and coconut oil together.

Pour the wet ingredients into the dry and mix well.

Place in a greased 13″x9″ pan. Press into corners

Bake 25-30 minutes.

Let cool and cut into bars.

About Julee Morrison

Julee Morrison is an author and writer with over 35 years of experience in parenting and family recipes. She’s the author of four cookbooks: The Instant Pot College Cookbook, The How-To Cookbook for Teens, The Complete Cookbook for Teens, and The Complete College Cookbook.Available on Amazon,

Her work has appeared in The LA Times, Disney’s Family Fun Magazine, Bon Appétit, Weight Watchers Magazine, All You, Scholastic Parent & Child, and more.

Her article "My Toddler Stood on Elvis' Grave and Scaled Over Boulders to Get to a Dinosaur" appeared on AP News, and her parenting piece “The Sly Way I Cured My Child's Lying Habit” was featured on PopSugar.

Outside of writing, Julee enjoys baking, reading, collecting crystals, and spending time with her family. You can find more of her work at Mommy’s Memorandum.