Easy Instant Pot Mongolian Beef Recipe

Delicious Instant Pot Mongolian Beef Recipe

Forget take-out—this Instant Pot Mongolian Beef Recipe will quickly become a staple in your weekly meal rotation. It’s similar to Beef and Broccoli but with incredible flavor and melt-in-your-mouth meat. Plus, it’s easy to prepare and perfect for a quick, delicious meal.

Prep Time: 10 minutes

Cook Time: 20 minutes (including pressure build-up and release)

Servings: 4

Ingredients

• 1-1/2 pound Flank Steak or Flat Iron Steak
• 3/4 cup soy sauce (you can use low-sodium)
• 1/2 cup brown sugar
• 1/4 cup water
• 1/2 teaspoon fresh ginger, minced
• 1 garlic clove, minced
• 1 carrot, shredded
• 1 tablespoon olive oil
• 1 green onion, sliced (for garnish)
• 3 tablespoons cornstarch
• 3 tablespoons water

 

Instructions

1. Prepare the Sauce:
   • Add soy sauce, brown sugar, oil, 1/4 cup water, ginger, and garlic to the Instant Pot.
   • Stir until brown sugar is dissolved.
2. Prepare the Steak:
   • Slice steak, against the grain, into strips.
   • Add steak strips to the sauce in the Instant Pot.
   • Stir to coat steak.
   • Top with shredded carrots.
3. Pressure Cook:
   • Place the lid on the Instant Pot and ensure the valve is set to build pressure.
   • Cook on high for 8 minutes (Manual setting).
   • After 8 minutes, allow the Instant Pot to sit for ten minutes before releasing pressure (Natural Release).
4. Thicken the Sauce:
   • In a small bowl, combine the cornstarch and water.
   • Stir until well mixed and with no lumps.
   • Turn the Instant Pot to Sauté and pour in the cornstarch mixture.
   • Mix the sauce and allow it to boil until it thickens, about 3 minutes.
5. Serve:
   • Serve over rice or noodles and garnish with sliced green onions.

 

Fun Mongolian Beef Fact

Despite its name, Mongolian Beef is not a traditional Mongolian dish. In this context, “Mongolian” suggests an exotic flair rather than authentic Mongolian cuisine.

An Evening with “The Eagle Huntress”

One evening, we decided to watch “The Eagle Huntress,” a documentary about Aisholpan, a 13-year-old girl training to become the first female eagle hunter in her family. I created this Instant Pot Mongolian Beef recipe to match the Mongolian theme. It was a hit! The breathtaking scenes of the Mongolian steppe and the inspiring story of Aisholpan made the meal even more memorable. It was an evening of China Highlights.

Tips and FAQs

Expert Tips:

• Slice the steak against the grain for the most tender pieces.
• Use low-sodium soy sauce to control the saltiness.
• Add a pinch of red pepper flakes if you prefer a bit of heat.

FAQs:

• Can I use a different cut of beef? Yes, skirt steak or sirloin can also work well.
• Can I make this recipe gluten-free? Substitute soy sauce with a gluten-free tamari sauce.

Why You’ll Love This Recipe

This Instant Pot Mongolian Beef recipe is perfect for anyone craving the flavors of Asian cuisine. Even if you live in a small town like mine, where Chinese takeout isn’t an option, this recipe will satisfy your cravings with ease.

Final Thoughts

Forget ramen and frozen pizza. Elevate your meals with the Instant Pot College Cookbook, featuring foolproof recipes that combine quick prep times with affordable ingredients. Save time, money, and enjoy delicious home-style meals that rival any take-out menu.

Want More Great Recipes?

Looking for more great recipes? Check out my Pinterest Instant Pot board! Plus, don’t miss out on my cookbook, The Instant Pot College Cookbook: 75 Quick and Easy Meals that Taste Like Home. It’s the perfect solution for easy, homemade meals. Get yours now on Amazon and transform your cooking experience!