Bacon Milkshake #Recipe!

Milkshakes are my cure-all. Making them at home is easy!

Here’s an old-fashioned milkshake–real ingredients, with a modern twist of flavor–BACON!

bacon milkshake recipe

That’s right! I said it. Bacon. Everything goes well with bacon and this milkshake will have you wanting more!

Ingredients:

4 Slices Maple Bacon, Thick Cut

1/8 cup Real Maple Syrup

Sea Salt

Brown Sugar

1/2 cup whole milk

Vanilla Ice Cream

Whipped Cream

  • Directions:
  • Cover cookie sheet with aluminum foil
  • Place a row of brown sugar on cookie sheet. Lay a strip of bacon over each row. Coat bacon with more brown sugar on the top side.
  • Place in oven at 350 degrees and cook until bacon is extra crispy.
  • Allow bacon to cool and then turn two strips of bacon into crumbles. ┬áThis will leave you two strips to garnish each shake.
  • Use a spoon to gather some of the bacon grease from the cookie sheet the bacon was cooked on.
  • Pour milk, maple syrup, a pinch of sea salt, your bacon crumbles and loads of vanilla ice-cream into the blender along with that big spoonful of bacon grease.
  • Blend until creamy.
  • Pour the shake into your class and garnish with whipped cream, drizzle with maple syrup and add a strip of candied bacon for garnish.

 

  • Variation:
  • Try adding a cooked pancake to the blender for a fun twist on this delicious shake!

 

 

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