This White Chocolate Ginger Cookies recipe is perfect for a cookie exchange or just eating anytime.
The holidays mean sugar cookies at our house.
I love the chewy goodness.
The celebration around the table as we all decorate and reminisce about the holidays past.
The cookie is quite the star at our house in holiday festivities!
Terra’s Kitchen’s White Chocolate Ginger Cookie recipe has a twist on the traditional favorite cookie–combining the unusual, yet the delicious flavor of ginger with the sweetness of the white chocolate chips.
These cookies are sure to be an instant classic with friends and families.
WHITE CHOCOLATE GINGER COOKIES
(chewy cookies with a ginger kick)
makes 2 dozen big/overindulged cookies
makes 4 dozen smaller/less decadent cookies
White Chocolate Ginger Cookies Recipe INGREDIENTS:
3 cups all-purpose flour
1 teaspoon ground ginger
1 teaspoon salt
1/2 teaspoon baking soda
3/4 cup butter, softened
3/4 cup sugar
1 cup brown sugar
2 eggs, room temperature
1 teaspoon vanilla paste, can substitute vanilla extract
2 tablespoons minced fresh ginger (we suggest using a micro plane)
11 ounces white chocolate chips
White Chocolate Ginger Cookies Directions:
Preheat oven to 350º F.
Line a baking sheet with parchment paper and set aside.
In a large mixing bowl, whisk together the flour, ginger, salt, and baking soda.
In the bowl of a standing mixer fitted with the paddle attachment, or using a hand mixer cream together the butter and sugars.
Add the eggs one at a time, mixing until fully combined.
Add the vanilla paste and ginger, mixing until just combined.
Gradually add the flour mixture 1 cup at a time.
Add the white chocolate chips.
Drop by the heaping tablespoon full onto the prepared baking sheet and bake until lightly golden (12-15 minutes), cookies will appear still slightly soft in the middle but will set up firmly as they cool.
(Note: For smaller, less decadent cookies use a teaspoon measure and bake for 8-10 minutes).
Using a spatula, remove cookies from the parchment to cool.
Repeat with the remaining cookie dough.
White Chocolate Ginger Cookies Recipe
White Chocolate Ginger Cookie recipe has a twist on the traditional favorite cookie--combining the unusual, yet the delicious flavor of ginger with the sweetness of the white chocolate chips.
Ingredients
- 3 cups all-purpose flour
- 1 teaspoon ground ginger
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 3/4 cup butter, softened
- 3/4 cup sugar
- 1 cup brown sugar
- 2 eggs, room temperature
- 1 teaspoon vanilla paste, can substitute vanilla extract
- 2 tablespoons minced fresh ginger (we suggest using a micro plane)
- 11 ounces white chocolate chips
Notes
- Preheat oven to 350º F. Line a baking sheet with parchment paper and set aside.
- In a large mixing bowl, whisk together the flour, ginger, salt and baking soda.
- In the bowl of a standing mixer fitted with the paddle attachment, or using a hand mixer cream together the butter and sugars. Add the eggs one at a time, mixing until fully combined. Add in the vanilla paste and ginger, mixing until just combined. Gradually add in the flour mixture 1 cup at a time. Add the white chocolate chips.
- Drop by the heaping tablespoon full onto the prepared baking sheet and bake until lightly golden (12-15 minutes), cookies will appear still slightly soft in the middle, but will set up firmly as they cool. (Note: For smaller, less decadent cookies use a teaspoon measure and bake for 8-10 minutes). Using a spatula, remove cookies from the parchment to cool. Repeat with the remaining cookie dough.
Nutrition Information:
Yield: 24 Serving Size: 1Amount Per Serving: Calories: 239Total Fat: 10gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 33mgSodium: 180mgCarbohydrates: 34gFiber: 0gSugar: 21gProtein: 3g
The Nutritional Information may not be accurate.